Fresh calamari, octopus, and sliced conch mixed with vegetables in olive oil, lemon, garlic, and parsley.

Fresh mozzarella with tomato and imported Proscuitto topped with virgin olive oil garnished with basil.

served with cocktail sauce and lemon.

Imported Burrata (mozzarella stuffed with cream) with tomato and imported prosciutto topped with virgin olive oil garnished with basil.

served with marinara sauce and lemon.

Eggplant stuffed with ricotta, parmesan cheese, and diced prosciutto topped with mozzarella in tomato sauce.

Snail sauteed in a spicy tomato sauce.

In white or red tomato sauce.

In white or red tomato sauce.

Deep-fried white bread stuffed with mozzarella and prosciutto served with marinara sauce.

Served with french fries.

Shrimp sauteed in white wine and garlic sauce.

Hearty vegetable soup made with tomato, celery, zucchini, potato, white cannellini beans, kidney beans, and garbanzo beans.

Chicken Broth with chopped spinach, egg-based mixture, and parmesan cheese.

Broth with tortellini pasta stuffed with cheese and parsley.

Pasta, cannelloni beans, and prosciutto in broth-based soup.

Mesclun salad topped with tomatoes, cucumbers. and house blend dressing.

Romaine lettuce with croutons, parmesan cheese topped with caesar dressing.

Served with fresh mozzarella, fresh tomato, and basil.

Served with cream sauce and garden-fresh vegetables primavera.

Served with fresh clams and garlic. Options: Red, white, or pink sauce.

Served with tomato sauce, anchovies, and black olives.

With cream sauce, onion, and prosciutto.

Served with clams, shrimp scallops, lobster tails, and mussels.

Imported Italian rice with mushrooms.

Sauteed with garlic and white wine over linguine.

Grilled Salmon fillet served with vegetables and potatoes of the day.

Grilled Salmon seasoned in Cajun spices served with vegetables and potatoes of the day

Grilled Salmon in mustard, butter, and heavy creamed cooked with shallots and brandy.

Salmon sautéed in light tomato sauce with mussels and clams served over linguine.

Branzino fillet sautéed with white wine and shallots. Served with vegetables and potatoes of the day.

Branzino Fillet sauteed in light tomato sauce with mussels and clams.

Red or white. With calamari, clams, shrimp, scallops, and lobster tail in tomato sauce over linguine.

Lightly egg battered chicken breasts sauteed in lemon butter-based sauce.Served with vegetables and potatoes of the day.

Sauteed chicken breast with peppers, onion, mushrooms, asparagus, and tomatoes.Served with vegetables and potatoes of the day.

Chicken pieces sauteed in olive oil with peppers, sausage, mushrooms, and garlic, country style. Served with vegetables and potatoes of the day.

Chicken topped with Italian mozzarella cheese over linguine.

Served with rice and salad.

Grilled chicken breasts seasoned garlic, olive oil, and parsley. Served with vegetables and potatoes of the day.

Chicken pieces sauteed in olive oil with peppers, sausage, mushrooms, potatoes, and garlic country style. Served with vegetables and potatoes of the day.

Mozzarella cheese, mortadella sauteed, brown sauce, and brandy.

Veal topped with Italian mozzarella cheese over linguine.

Lightly egg battered veal scaloppine sauteed in lemon.

Veal scaloppine sauteed in marsala wine with mushrooms.

Served with vegetables and potato of the day.

Roll stuffed with parmesan cheese, pancetta, ham, and pine nuts cooked in tomato sauce served with cavatelli pasta.

Served with Rice and Salad

Served with Rice and Salad

Broccoli sauteed in olive oil and garlic.

Spinach sauteed in olive oil and garlic.

Lightly breaded zucchini deep fried and served with marinara sauce.

Asparagus sauteed olive oil and garlic.