Jumbo shrimp over ice with our own homemade cocktail sauce.

Fresh, homemade mozzarella, prosciutto di parma, sliced tomato, roasted peppers, sundried tomato and olives.

Thinly sliced, rare filet mignon with shaved parmigiano and capers.

Grilled portobello mushroom with melted mozzarella cheese in a balsamic vinaigrette.

Clams baked in seasoned bread crumbs served with a white wine sauce.

Fresh mozzarella stuffed with prosciutto, roasted peppers and basil, deep fried and served with marinara sauce.

Eggplant stuffed with homemade ricotta topped with mozzarella and marinara.

Red or white sauce.

Fried calamari, stuffed mushrooms, eggplant rollatini and fried mozzarella.

Fritti, lightly fried and served with hot or sweet tomato sauce, or tuscano, lightly fried and sauteed with cherry peppers in garlic and olive oil.

Spring mix with tomatoes, cucumbers, red onion and our balsamic vinaigrette.

Dressed with virgin olive oil and fresh lemon topped with shaved parmigiano reggiano.

Mesculin mix tossed with almonds, gorgonzola cheese, and roasted red peppers.

Tomatoes, onions, garlic, capers, olives, anchovies and white wine.

Fresh cherry tomatoes sauteed in olive oil and fresh basil topped with grated ricotta salata1.

Homemade potato gnocchi in a meat sauce.

A pink sauce with a touch of vodka.

Pasta with fresh plum tomato sauce and basil.

Manila clams with your choice of red or white clam sauce.

Penne with hot cherry peppers in a tomato sauce.

Tossed with broccoli, garlic, oil, and toasted bread crumbs.

Sauteed with fried eggplant, tomato sauce and grated ricotta salata.

With bacon, onions, and parsley in a full bodied tomato sauce.

Rigatoni with fresh tomato sauce and mozzarella.

Homemade sweet Italian sausage, broccoli rabe and garlic, sauteed in extra virgin olive oil1.

Cheese or meat ravioli with a marinara sauce.

With eggs, pancetta, peas, and onions in a cream sauce.

Clams, mussels, shrimp, calamari, and scallops in a red or white sauce.

Chicken breast with a parmesan cheese crust in a pinot grigio and lemon sauce.

Served on the bone with sausage, sauteed onions, garlic, roasted peppers and potatoes in a brown sauce.

Marsala - with shiitake mushrooms in a marsala wine sauce, francese - egg battered and sauteed in a lemon and white wine sauce, or piccata- sauteed with lemon, butter, capers, in a white wine sauce.

Chicken breast, breaded and topped with garlic, tomatoes, arugula, red onion, endive, radicchio, and a fresh herbed olive oil, and balsamic vinaigrette.

Chicken breast sauteed with a balsamic reduction.

Prime, aged NY strip served with portobello mushrooms in a balsamic vinegar sauce.

Marinated overnight with our special seasonings.

Veal, breaded and topped with onions, garlic, tomatoes and arugula, endive, radicchio, and a fresh herbed olive oil, balsamic vinaigrette.

Sauteed medallions of veal with shitake mushrooms and fontina cheese in a white wine sauce.

Marsala - with shiitake mushrooms and marsala wine sauce, francese - egg battered and sauteed in a lemon and white wine sauce, or piccata- sauteed with lemon, butter, and capers in white wine sauce.

Topped with prosciutto and mozzarella in a red and white wine sauce.

Pan seared with fresh herbs in a white wine sauce.

Sauteed jumbo shrimp in a spicy tomato sauce served over linguini.

Flounder, egg battered and sauteed in a lemon, white wine sauce.

Sauteed with onions tomatoes, olivesand capers in a marinara sauce.