Sergio's Missione

Diced eggplant, zucchini and sun dried tomatoes with grilled shrimp in a balsamic reduction.

Hot antipasto.

Clams on a half shell (1 dozen).

Eggplant rollettini with ricotta, mozzarellaand marinara sauce.

Mozzarella deep fried and served in a mushroom cream sauce.

A sergio's special is our wonderfully seasoned mixed grilled seafood platter over arugula salad with balsamic reduction.

Deliciously prepared fried calamari combined with hot cherry peppers and garlic in our special white wine sauce.

Mushrooms stuffed with crabmeat and served with our masala wine sauce.

Our scrumptious seafood salad including shrimp, calamari, scallops, clams, mussels with celery and onions served with our tasty lime vinaigrette.

Our fabulous sushi grade tuna infused with black olives, fresh diced tomatoes and lime juice over pearl barely.

Combination of Imported cold cuts and cheese.

Cheese tortellini soup.

Our special house caesar salad.

Arugula salad topped with shaved parmesan cheese and balsamic dressing.

A unique combination of arugula, radicchio and endive.

A unique combination of arugula, strawberries, goat cheese and walnuts with a special house dressing.

Ear shaped pasta served with a tasty combination of broccoli rabe and fresh sausage.

Fresh ravioli stuffed with pancetta and onions in a cream sauce.

A real tasty treat made with fresh linguine and served with a white or red clam sauce.

Capellini sauteed with extra virgin olive oil, shrimp and a touch of hot pepper.

Spaghetti served with pancetta and onions in a cream sauce.

Fresh cavatelli with chicken sauteed with onions, green peas, portobello mushrooms in madera cream sauce.

Our flavorsome penne pasta served with eggplant, tomato sauce, zucchini and ricotta cheese.

A real tasty old fashioned thick and meaty tomato sauce.

A wonderfully prepared penne served with prosciutto, onions and green peas in a vodka sauce.

Boneless breast of chicken sauteed and topped with eggplant, prosciutto, mozzarella with brandy cream sauce.

Boneless breast of chicken sauteed with mushrooms in a marsala wine sauce.

Our old-fashioned chicken parmigiano served with capellini pasta.

Pan seared chicken on the bone with roasted peppers, onions and mashed potatoes.

Boneless chicken breast sauteed and topped with spinach, red peppers and portobello mushrooms in a light tomato sauce.

Boneless breast of chicken delicately buttered and sauteed in white wine lemon sauce.

Our wonderfully marinated grilled rib eye steak.

Veal sauteed with mushrooms in a marsala wine sauce.

Breaded and thinly pounded veal with arugula salad.

Veal stuffed with shrimp, roasted peppers, mascarpone and shitaki mushrooms in a brandy sauce.

Veal lightly buttered with a white wine lemon sauce.

Fresh daily seafood with clams, shrimp, scallops, calamari, and mussels in a marinara or fra diavolo sauce over capellini.

Jumbo shrimp with marinara or fra diavolo sauce over capellini.

Pan-seared jumbo scallops over sauteed peppers, and onions and potatoes.

Pan served crispy salmon with balsamic vinegar.

Oven roasted peppers, onions and potatoes.

Sauteed hot peppers and potatoes.

Sauteed broccoli rabe.

Sauteed wild mushrooms with garlic and parsley.

Sauteed spinach.