Focaccia topped with thinly sliced potatoes, grated ricotta salata.

Fried whole artichoke and preserved lemon aioli.

Fried salted cod and mojo verde.

Cured bison carpaccio, oranges and seasonal greens.

Fried duck. egg, speck and sauteed spring onion.

House made burrata and hot cherry peppers in olive oil.

Grilled asparagus, watermelon radish and lemon vinaigrette.

Carbonara, house cure duck. prosciutto, duck egg and cream.

Ricotta dumpling, morels, peas and mint.

Squid ink cavatelli, sepia, roasted cherry tomatoes and bottarga.

Pan seared duck breast, sauteed watercress and sunchoke puree.

12oz. grilled pork chop, wild rapini pesto and yukon gold potatoes.

Pan seared shiitake mushrooms, bitter greens and eggplant puree.

12oz grilled bone-in NY strip, wax beans, red bliss potatoes and amogio.