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El Norte Restaurant
White fish immersed and cooked in aromatic citric lemon juice, then mixed in with onions, tomatoes, olives, cilantro and other spices that compliment the fish.
Mixed seafood immersed and cooked in aromatic citric lemon juice, then mixed in with onions, tomatoes, olives, cilantro and other spices that compliment the seafood.
A Mexican tradition, Baby Cactus Paddles "Nopalitos," simmered and tossed in a salad with a mix of tomatoes, onions, cilantro, other spices, olive oil and vinegar in a refreshing and healthy salad.
Sauteed Spanish chorizo with caramelized Spanish onion and green olives.
Crispy nacho chips covered in warm melted cheese and sliced jalapeno rings, served with sour cream.
Spiced and breaded classic Buffalo wings.
Spicy jalapeno poppers, filled with your choice of filling.
Stuffed baked clams, topped with bacon strips.
Tender pieces of golden brown fried squid in a light crispy batter, served with marinara sauce and our own spicy Mexican cocktail sauce.
4 crispy golden brown jumbo butterfly shrimp with bacon.
Hearty sized crispy tortilla chips covered with refried beans and choice of chicken, ground beef, shrimp or steak. Served with guacamole, sour cream and jalapenos.
Open-faced tortilla, topped with sauteed spinach, tomatoes, capers and sprinkled with light cheese, then oven-baked to a crisp.
A crispy flour tortilla bowl filled with crispy shredded lettuce, choice of (chicken, ground beef, steak or shrimp), sliced tomatoes, sliced avocado, onions, shredded cheese and topped with salsa and sour cream.
A classic cocktail of cold jumbo cooked shrimp in a cocktail sauce with avocado, onions and cilantro, served with saltine crackers.
Include mushrooms, tomatoes, zucchini, squash, carrots, broccoli and corn.
Crispy shells or soft corn tortillas, filled with choice of seasoned ground beef, shredded chicken, or avocado, served with shredded lettuce and cheese, served with taco sauce.
Corn tortillas rolled and filled with choice of a seasoned mixture of shredded chicken, shredded beef, cheese or beans and covered in a roasted tomato sauce.
Corn tortillas rolled and filled with a seasoned shredded chicken filling then topped with melted cheese and covered with a zesty flavorful green tomatillo sauce.
Flour tortillas wrapped around a filling of choice of seasoned ground beef, shredded chicken or beans.
A crispy fried burrito prepared with choice of a savory shredded chicken or shredded beef filling then covered in our roasted tomato sauce.
Warm flour or corn tortillas folded over a filling of melted cheese and your choice of chicken, steak or shrimp.
Corn tortillas rolled and filled with choice of crabmeat, shrimp or a medley of scallops, shrimp and crabmeat then covered in a creamy light parsley based sauce, cheese and sour cream.
Crispy flat corn tortillas layered with refried beans, choice of shredded chicken or beef, lettuce, sour cream, salsa and cheese.
Our traditional jumbo burrito loaded with seasoned shredded beef or chicken, refried beans and shredded cheese, covered in our zesty green tomatillo sauce and melted cheese.
Our traditional jumbo burrito loaded with seasoned shredded beef or chicken, refried beans and shredded cheese, covered in our tangy red tomato sauce and melted cheese.
Jumbo burrito filled with choice of seasoned chicken or steak, Mexican yellow rice, chili and shredded cheese.
Jumbo burrito filled with fresh scallops, crabmeat, shrimp, calamari, yellow rice and shredded cheese.
A traditional Mexican dish that consists of strips of crispy corn tortilla chips lightly fried and served with chicken, simmered in red tomato or green tomatillo sauce, feta cheese, sour cream and sliced onions. Served with a side of yellow rice.
Tender chicken breasts sauteed with onions and tomatoes in a beer broth, served with yellow rice and refried beans.
Juicy and flavorful chicken breasts sauteed with onions, tomatoes and peppers, served with yellow rice and refried beans.
Succulent chicken breasts lightly battered and then cooked in a creamy white wine sauce, with mushrooms and artichokes, served with yellow rice.
Mexico's most iconic mole, combines Mexican chili, chocolate, tortillas, tomatillos and warm spices to create a velvety smooth sauce that is then spooned over our tender chicken breasts, served with yellow rice, refried beans and soft warm corn tortillas.
Juicy and tender chicken breasts sauteed with spinach and onions in a light cream sauce, served with yellow rice and a house salad.
Grilled chicken breast served with yellow rice and a house salad.
A typical Spanish dish consisting of seasoned shredded chicken cooked in with the yellow rice and mixed vegetables. Garnished with green bell peppers and peas.
Rich, crispy pork chunks roasted and sauteed in a white wine, garlic and lemon herb sauce, served with yellow rice and re-fried beans and warm corn tortillas.
4 pieces. Marinated pork chunks, broiled and served with refried beans in corn tortillas. Accompanied by guacamole and pico de gallo.
A thinly sliced seasoned steak, breaded and fried until golden brown, served with french fries.
4 pieces. Traditional Mexican steak tacos seasoned and cooked over a charcoal grill, then served in warm corn tortillas with refried beans. Accompanied by guacamole and pico de gallo.
A combination of scallops, shrimp, clams, mussels and calamari all served in a casserole with the broth of your choice, green tomatillo or red tomato.
A flavorful, moist tilapia fillet lightly battered, then topped with a white creamy seafood mix of calamari, shrimp and scallops. Served with white rice.
6 pieces. Succulent jumbo shrimp simmered in a red tomato based sauce with onions, peppers, olives, capers and other spices, served with yellow rice and a salad.
6 pieces. Tender jumbo shrimp simmered until cooked in a creamy, green chile poblano and parsley sauce, served with yellow rice.
6 pieces. Plump jumbo shrimp lightly battered and then cooked in a creamy white wine sauce, with mushrooms and artichokes, served with yellow rice.
6 pieces. Fresh jumbo shrimp sauteed in a blend of olive oil, garlic and fine herbs, served with yellow rice and a small house salad.
A light and healthy choice for those who prefer a tasty broiled fish option, served with white rice and a salad.
A lean and healthy option, for those who enjoy a tilapia fillet, baked in an aluminum foil wrap with onions, tomatoes, mixed vegetable and olive oil to ensure the juiciness and flavor of the fish fillet stay intact. Fish is served with white rice and a house salad.
Shrimp, scallops, onions, peppers, tomatoes and mushrooms pierced and held in place with a skewer, then cooked in a broiler oven and served over white rice with a house salad. (Skewer removed prior to plating)
Always a favorite, a large whole red snapper, seasoned with our home-made garlic and herbs rub, then deep-fried until crispy, served with yellow rice and a house salad.
Our seafood rice casserole is a mix of yellow rice sauteed with a medley of seafood, which include shrimp, mussels, calamari, scallops, onions, green bell peppers, and other mixed vegetables.
For 2. Our large whole Red Snapper seasoned with our home-made garlic and herbs rub, then deep-fried until crispy, a seafood medley cooked in a garlic and herb sauce (shrimp, scallops, calamari, clams and mussels), all served with yellow rice and a house salad.
For 2. A real treat for the seafood lovers, includes baked clams, calamari, jalapenos stuffed with a crabmeat mixture and butterflied shrimp (contains bacon), served with marinara sauce and our own spicy Mexican cocktail sauce.
Fried banana and melted chocolate in a crispy shell, topped with chocolate and whipped cream.
Vanilla or chocolate.
Chocolate mousse.
Typical Mexican dessert of cinnamon sticks covered in sugar and topped with chocolate.
Fried cheesecake inside of a doughy crispy shell, topped with mango sauce, chocolate and whipped cream.
Strawberry, chocolate or vanilla.
Menu for El Norte Restaurant provided by Allmenus.com
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