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Il Ripasso
Grilled over baby greens, goat cheese.
"Maryland" lump crab meat pan seared with honey mustard sauce.
Fried calamari protobello mushrooms and eggplant rollatini.
Baked eggplant with mozzarella-parmigian and tomato basil.
Tender calamari lightly fried.
Carrots, zucchini, peppers, eggplant and asparagus.
Sauteed mussels and littleneck clams spicy thyme brodetto.
Grilled with beans arugula lemon and oil ving. w-a touch of mint oil.
Sliced fresh buffalo mozzarella roasted peppers and prosciutto.
Sliced tomatoes, roasted peppers, fresh mozzarella and basil extra virgin olive oil.
Cold assortment of salami prosciutto, fresh mozzarella, provolone cheese, roasted peppers, stuff cherry peppers and black olives.
Steamed clams spicy thyme brodetto.
Fresh mozzarella with roasted peppers and tomato.
Carrots, zucchini, peppers, eggplant and asparagus.
Baked eggplant with mozzarella-parmigiano and tomato basil.
Arugula sun dried tomato pignoli nuts.
Field greens onions raisins pignoli nuts.
Romaine croutons shaved parmigiano grilled chicken.
Belgian endive salad green apple gorgonzola cheese.
Walnuts goat cheese tomato grilled portobello mushrooms.
Grilled over trecolore salad.
Arugula tomatoes cucumber onion olives.
Grilled or cajun mix greens pecans tom, balsamic reduction.
Grilled carrots, zucchini, peppers, eggplantand asparagus over mix greens.
Romaine lettuce, homemade caesar dressing, croutons, shaved parmigiano.
Mix greens, wedge tomato homemade balsamic vinaigrette.
Belgian endive, romaine, green apple, gorgonzola cheese, balsamic ving.
Sun dried tomato, pignoli nuts & goat cheese homemade balsamic vinaigrette.
Radicchio, arugula, endive and homemade raspberry vinaigrette.
Beets, mix greens, goat cheese homemade balsamic vinaigrette.
Tomato basil sauce.
Homemade gnocchi fresh tomato basil & mozzarella.
Hot cherry peppers black olives mushrooms sausage plum tomato sauce.
Grilled eggplant fresh tom and basil topped with ricotta salata cheese.
Capers olives tomatoes and chili flakes.
Fettuccine in homemade creamy alfredo sauce with vegetables.
Homemade veal bolognese sauce.
Homemade flat noodles in a delicious veal bolognese sauce.
Homemade 4 cheese and spinach ravioli tomato pink sauce.
Pink vodka sauce.
Linguine white clams sauce .
Fettuccine in a classic creamy alfredo sauce.
Thin noodles in a chef homemade pesto sauce.
Pancetta onions tomato sauce.
Capers olives and tomatoes.
Julian vegetables tomato pink sauce.
Rigatoni grilled chicken vodka sauce.
Linguine white clams sauce .
Stuffed w- mozzarella parmigiano provolone and tomato.
Stuffed with prosciutto mozzarella parmigiano.
Stuffed with zucchini asparagus and parmigiano.
Stuffed with peppers mushrooms onions prosciutto.
Stuffed with sausage and mozzarella.
Linguine with sauteed littleneck clams fresh herbs white clam sauce.
Shrimp scallops arugula garlic oil.
Shrimp, calamari, sea scallops, mussels clams and lobster over angel hair w- fresh tomatoes and chili flakes.
Hot-sweet grilled with broccoli rabe and black olive pesto.
Portobello mushroom port wine sauce.
Francaise, picatta, marsala or parmigiana.
Francaise, picatta, marsala, or parmigiana.
Thin grilled and topped w- arugula tomatoes onion and fresh mozzarella.
Chicken breast w- thin slice of prosciutto, melted mozzarella light brown sauce over spinach.
Pan seared chicken breast baked w-layers of prosciutto, brocc. rabe roasted peppers and fresh mozzarella light brown sauce.
Prosciutto, mozzarella and arugula.
Salami provolone and roasted peppers.
Grilled chicken mozzarella and arugula.
Grilled eggplant goat cheese and arugula.
Fresh mozzarella and roasted peppers.
Grilled vegetables.
Grilled 16 oz tendered sirloin steak w- sauteed mushrooms garlic and oil.
Scaloppine of milk fed veal w- mushrooms marsala sauce.
Grilled in a garlic, rosemary and apple vinegar sauce over hot cherry peppers, onions and potatoes.
Topped with vanilla ice cream.
Ricotta and chocolate chips.
Short pastry filled w- chantilly cream topped w- the finest berries.
Short pastry filled w- lemon patisserie cream and crown w- almonds and pine nuts.
"Cooked cream" with a touch of espresso.
In the skin.
Pan seared potato crusted over sauteed spinach light pesto sauce.
Grilled or cajun over broccoli. rabe balsamic ving. reduction.
Pan seared in a white wine lemon sauce.
Jumbo grilled shrimp on broccoli rabe white beans plum tomatoes.
Menu for Il Ripasso provided by Allmenus.com
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