Thavma
(973) 992-8999

We make ordering easy.

Lunch Appetizers
- Shrimp Saganaki $14.50
  
  Sauteed shrimp, garlic, fresh tomatoes and topped with melted vlahotyri cheese.
- Calamari $13.50
  
  Fried to a golden brown or chargrilled.
- Oregano Wings $11.00
  
  Baked - not fried jumbo wings sprinkled with lemon, oregano, and pepper.
- Falafel Cakes $7.50
  
  Fried croquettes of ground, herbed garbanzos. Served with hummus.
- Spinach Pie $9.00
  
  Freshly chopped spinach and feta in a flaky phyllo shell.
- Loukaniko $10.50
  
  Citrus-infused seasoned Greek sausage.
- Thavma Chips $11.00
  
  Thinly sliced zucchini and lightly fried.
- Grilled Octopus $18.00
  
  Chargrilled baby octopus, red onions, peppers, Dijon Ladolemono, balsamic drizzle.
- Artichoke and Spinach Dip $10.50
  
  Served with pita chips.

Lunch Soups and Spreads
- 6 Cold Spread Platter $19.00
  
  A spread platter of hummus, tarama, roasted beets, dolmades, tzatziki, and baba ghanoush.
- 3 Cold Spread Platter $13.00
  
  Choice of hummus, tarama, roasted beets, dolmades, tzatziki, or baba ghanoush.
- Baba Ghanoush $7.50
  
  Served with warm pita.
- Tzatziki $7.50
  
  Served with warm pita.
- Dolmades $7.50
  
  Served with warm pita.
- Roasted Beets $7.50
  
  Served with warm pita.
- Tarama $8.50
  
  Served with warm pita.
- Chicken Avgolemono $5.75
- Hummus $7.50
  
  Served with warm pita wedges.

Lunch Salads

Add extras for an additional charge.
- Spinach Salad $10.50
  
  Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and balsamic vinaigrette.
- Tabouli Salad $9.50
  
  Chopped parsley, onions, tomatoes and bulgur dressed with Dijon lemon and olive oil.
- Village Salad $11.00
  
  Chopped tomatoes and cucumbers with red onions, feta, Kalamata olives and vinaigrette.
- Greek Salad $10.00
  
  Romaine, tomato, cucumber, red onion, feta, Kalamata olives, pepperoncini, vinaigrette.
- Caesar Salad $8.50
  
  Romaine, homemade herbed croutons and creamy Caesar dressing.
- Mixed Greens Salad $9.00
  
  Organic mixed field greens, tomatoes and cucumbers.
- Greek - Family Size $13.50
  
  Romaine, tomatoes, cucumbers, red onions, peppers, feta, kalamata olives and vinaigrette.

Lunch Burgers
- Turkey Burger $12.50
  
  All white, fresh ground turkey on whole grain flatbread with ripe tomato, and lettuce. Served with Greek fries.
- Lamb Burger $14.75
  
  1/2 lb. ground Colorado lamb topped with crumbled feta, Buffalo onion straws. Served with sweet potato fries.
- Thavma Burger $13.75
  
  1/2 lb. Angus beef with peppered bacon, Vermont cheddar, sauteed onions. Served with Greek fries.
- Cheeseburger $12.00
  
  1/2 lb. Angus beef with American cheese, lettuce, ripe tomato. Served with Greek fries.

Lunch Paninis

Served with Greek fries.
- Vegetarian Pannini $12.00
  
  Grilled vegetables with white cheddar on grilled flatbread.
- Steak Pannini $13.00
  
  Grilled Angus steak, sauteed onions and pepper, cheddar on grilled flatbread.
- Chicken Pannini $12.00
  
  Grilled chicken, sauteed onions and peppers, and cheddar on grilled flatbread.

Lunch Flatbread Wraps

Topped with red onion, tomato, and tzatziki. Add fries to any wrap for an additional charge.
- Grilled Veggie Flatbread Wrap $8.50
- Kofta Flatbread Wrap $9.50
- Lamb Flatbread Wrap $10.50
- Falafel Flatbread Wrap $8.50
  
  Topped with red onion, tomato, and hummus.
- Angus Steak Flatbread Wrap $10.50
- Shrimp Flatbread Wrap $10.50
- Chicken Flatbread Wrap $9.50

Lunch Seafood
- Shrimp Scampi $21.00
  
  Sauteed shrimp over tender orzo pasta with a classic scampi sauce.
- Seafood Combination $26.00
  
  Tender octopus, jumbo shrimp and calamari tubes seared on the grill.
- Shrimp Santorini $21.00
  
  Sauteed shrimp, fresh tomatoes, g1arlic and feta over orzo pasta.
- Whole Bronzino $28.00
  
  Flaky white mediterranean bass served whole with vegetable medley and roasted potatoes. Deboned upon request. .
- Grilled Salmon $21.00
  
  Seared on the grill, served over spinach rice with tabouli.
- Stuffed Filet Of Sole $21.00
  
  Filet of sole stuffed with spinach and feta, herb sauce and vegetable medley.
- Pan-Seared Scallops $25.00
  
  Seared jumbo diver scallops served over sauteed spinach and feta with pilaf.
- Flounder Lemonato $21.00
  
  Sauteed filet of flounder, lemon white wine sauce and vegetable medley.
- Swordfish $23.00
  
  Dijon marinated atlantic swordfish char-grilled and served over sauteed spinach and feta.
- Shrimp Scampi $14.50
  
  Served with Greek orzo and cup soup.
- Salmon Greens $15.50
  
  Chargrilled Atlantic salmon, ripe tomato, field greens and cup soup.
- Grilled Calamari $14.00
  
  Sliced calamari tubes drizzled with Dijon Ladolemono, country pilaf and side Greek salad.

Lunch Shish Kabobs

Served with Greek salad and fries.
- Falafel Lunch Kabob $12.00
  
  Falafel over warm pita, served with hummus.
- Grilled Veggie Lunch Kabob $12.00
  
  Grilled veggies over warm pita, served with tzatziki.
- Shrimp Lunch Kabob $13.00
  
  A shrimp skewer chargrilled to order, served with warm pita and tzatziki.
- Angus Steak Lunch Kabob $13.00
  
  A steak skewer chargrilled to order, served with warm pita and tzatziki.
- Colorado Lamb Lunch Kabob $13.00
  
  A lamb skewer chargrilled to order, served with warm pita and tzatziki.
- Chicken Lunch Kabob $12.00
  
  A chicken skewer chargrilled to order, served with warm pita and tzatziki.

Lunch Specialties
- Mousaka $14.00
  
  Our famous homemade mousaka, choice of soup or salad.
- Lamb and Orzo $14.00
  
  Boneless lamb slowly braised in our homemade tomato sauce over orzo.
- Soup and Salad $10.50
  
  Greek Salad served with bowl of soup.
- Spinach Pie and Salad $11.50
  
  Flakey spinach pie served with Greek salad.
- Fish Sandwich $12.50
  
  Crispy lemon sole, lettuce, tomato on flatbread, veggie slaw.
- Spinach and Feta Omelete $11.00
  
  Served with cup of soup and french fries.

Lunch Desserts
- Croissant Bread Pudding $7.00
  
  Made with pastry croissant, butterscotch.
- Rice Pudding $7.00
  
  Our family recipe. Papou Nick's rice pudding.
- Galaktoboureko $7.50
  
  Warm citrus custard in flaky phyllo and drizzled with honey syrup, cinnamon.
- Greek Yogurt Parfait $7.50
  
  Imported Greek yogurt, layered with either sweetened strawberries or honey and walnuts.
- Loukomades $7.00
  
  Warm Greek honey puffs with cinnamon and aromatic syrup.
- Baklava Bomb $8.50
  
  Vanilla bean ice cream wrapped in baklava outer shell.
- Baklava $7.50
  
  Layers of flaky phyllo dough, cinnamon-sugar scented walnuts.
- NY Style Cheesecake $7.50
  
  Crustless with real vanilla bean, fresh strawberry puree.
- Molten Chocolate Cake $7.50
  
  Warm chocolate center served with vanilla ice cream.

Dinner Appetizers
- Grilled Octopus $18.00
  
  Chargrilled baby octopus, red onion, pepper, Dijon Ladolemono, and balsamic drizzle.
- Lobster Mac and Cheese $14.00
  
  Parmigiano-Reggiano, aged vermont cheddar and vlahotyri cheese.
- Shrimp Saganaki $14.50
  
  Sauteed shrimp, garlic, fresh tomato topped with melted vlahotyri.
- Saganaki $11.50
  
  Pan-fried vlahotyri cheese.
- Calamari $14.00
  
  Fried to a golden brown or chargrilled.
- Oregano Wings $11.00
  
  Baked, not fried jumbo chicken wings sprinkled with lemon, oregano, and pepper.
- Falafel Cakes $7.50
  
  Fried croquettes of ground, herbed garbanzos, served with hummus.
- Spinach Pie $9.00
  
  Freshly chopped spinach and feta in a flakey filo shell.
- Loukaniko $10.50
  
  Citrus-infused seasoned Greek sausage.
- Thavma Chips $11.00
  
  Thinly sliced zucchini, lightly fried.
- Artichoke and Spinach Dip $10.50
  
  Served with pita chips.

Dinner Soups
- Chicken Avgolemono $5.75

Dinner Salads

Add extras for an additional charge.
- Spinach Salad $10.50
  
  Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and balsamic vinaigrette.
- Village Salad $11.00
  
  Chopped tomatoes and cucumbers with red onions, feta, Kalamata olives and vinaigrette.
- Tabouli Salad $9.50
  
  Chopped parsley, onions, tomatoes and bulgur dressed with Dijon lemon and olive oil.
- Caesar Salad $8.50
  
  Romaine, homemade herbed croutons and creamy Caesar dressing.
- Greek Salad $10.00
  
  Romaine, tomato, cucumber, red onion, feta, Kalamata olives, pepperoncini, vinaigrette.
- Mixed Greens Salad $9.00
  
  Organic mixed field greens, tomatoes and cucumbers.

Dinner Burgers

Served with Greek fries.
- Turkey Burger $12.50
  
  All white, fresh ground turkey on whole grain flatbread with ripe tomato, and lettuce.
- Thavma Burger $13.75
  
  1/2 lb. Angus beef with peppered bacon, Cabot cheddar and caramelized onions on brioche.
- Cheeseburger $12.00
  
  1/2 lb. Angus beef with American cheese, lettuce, ripe tomato.

Dinner Entrees
- Imam Balidi $16.00
  
  Layered eggplant with fresh tomatoes, sauteed onions and garlic with crumbled feta.
- Pastichio $16.00
  
  Greek specialty. Seasoned ground beef layered with imported Greek pasta and bechamel.
- Mousaka $17.00
  
  A classic. Layers of eggplant, potato, seasoned ground-beef and bechamel.
- Aegean Pasta $16.00
  
  Rigatoni with sauteed spinach, garlic, tomatoes and feta.
- Chicken Santorini $19.00
  
  Chicken breast in a fresh tomato and roasted garlic sauce baked with feta and served with country pilaf.
- Chicken Brokola $19.00
  
  Sauteed chicken in extra virgin olive oil with fresh broccoli, garlic, sun-dried tomato pesto and rigatoni.
- Chicken Fresco $20.00
  
  Char-grilled chicken breast, fresh tomatoes, sauteed garlic, spinach, crumbled feta and country pilaf.
- Rack of Lamb $29.50
  
  Char-grilled chops served with specialty vegetable and starch.
- Chicken Lemonato $20.00
  
  1/2 roasted chicken served with roasted potatoes and vegetable medley.
- Lamb Burger Dinner $17.50
  
  1/2 lb. ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche roll and fries.
- Lamb and Orzo $22.00
  
  Boneless lamb braised in a homemade tomato sauce over orzo.
- Thavma Rib Eye $29.00
  
  Char-grilled boneless dry-rubbed Angus steak and Greek fries.
- Balsamic Pork Chop $24.00
  
  Center-cut, glazed chop seared to order with mashed potato, grilled zucchini and caramelized onions.

Dinner Seafood
- Stuffed Filet of Sole $21.00
  
  Filet of Sole stuffed with spinach, feta, herb sauce and served with a vegetable medley.
- Whole Bronzini $29.00
  
  Flakey white Mediterranean bass, served whole and deboned upon request.
- Seafood Combination $27.00
  
  Tender octopus, jumbo shrimp, and calamari tubes seared on the grill.
- Flounder Lemonato $22.00
  
  Sauteed filet of flounder, lemon white wine sauce, a vegetable medley.
- Grilled Salmon $22.00
  
  Seared on the grill, served over spinach rice with tabouli.
- Shrimp Santorini $22.00
  
  Sauteed shrimp, fresh tomato, garlic and feta over orzo pasta.
- Shrimp Scampi Dinner $22.00
  
  Sauteed shrimp over tender orzo pasta and classic scampi sauce.
- Pan-Seared Scallops $26.00
  
  Seared jumbo diver scallops served over sauteed spinach and feta with pilaf.
- Swordfish $24.00
  
  Dijon marinated Atlantic swordfish chargrilled and served over sauteed spinach and feta.

Dinner Shish Kabob Platters

Served with Greek salad, warm pita, country pilaf and tzatziki.
- Falafel Shish Kabob $17.50
  
  2 falafel skewers chargrilled to order.
- Split Shish Kabob $18.50+
  
  Make your own platter, pick any 2. Choice of chicken, lamb, steak, kofta, shrimp or falafel.
- Shrimp Shish Kabob $21.50
  
  2 shrimp skewers chargrilled to order.
- Angus Steak Shish Kabob $21.50
  
  2 steak skewers chargrilled to order.
- Kofta Shish Kabob $18.50
  
  2 kofta skewers chargrilled to order.
- Colorado Lamb Shish Kabob $21.50
  
  2 lamb skewers chargrilled to order.
- Chicken Shish Kabob $18.50
  
  2 chicken skewers chargrilled to order.

Dinner Sides
- Spinach Rice $6.00
- Mashed Potatoes $6.00
- Country Pilaf $5.00
- Greek Fries $5.00
- Steamed Vegetables $7.00
- Sauteed Spinach $7.00
- Roasted Potatoes $6.00

Dinner Spreads
- 6 Cold Spread Platter $19.00
  
  A spread platter of hummus, tarama, roasted beets, dolmades, tzatziki, and baba ghanoush.
- 3 Cold Spread Platter $13.00
  
  Choice of hummus, tarama, roasted beets, dolmades, tzatziki, or baba ghanoush.
- Dolmades $7.50
  
  Served with warm pita.
- Tarama $8.50
  
  Served with warm pita.
- Roasted Beets $7.50
  
  Served with warm pita.
- Baba Ghanoush $7.50
  
  Served with warm pita.
- Tzatziki $7.00
  
  Served with warm pita.
- All Six (6) (Lunch) $18.00
  
  Assorted cold platter.
- Pick any Four (4) $14.00
  
  Assorted cold spread platter.
- Hummus $7.50
  
  Served with warm pita wedges.

Dinner Desserts
- Croissant Bread Pudding $7.00
  
  Made with pastry croissant, butterscotch.
- Rice Pudding $7.00
  
  Our family recipe. Papou Nick's rice pudding.
- Galaktoboureko $7.50
  
  Warm citrus custard in flaky fillo and drizzled with honey syrup and cinnamon.
- Greek Yogurt Parfait $7.50
  
  Imported Greek yogurt, layered with either sweetened strawberries or honey and walnuts.
- Loukomades $7.00
  
  Warm Greek honey puffs with cinnamon and aromatic syrup.
- Baklava Bomb $8.50
  
  Vanilla bean ice cream wrapped in baklava outer shell.
- Baklava $7.50
  
  Layers of flaky fillo dough, cinnamon-sugar scented walnuts.
- NY Style Cheesecake $7.50
  
  Crustless with real vanilla bean, fresh strawberry puree.
- Molten Chocolate Cake $7.50
  
  Warm chocolate center served with vanilla ice cream.

Soups (Archived)
- Vegetarian Soup $5.50

Sides (Archived)
- Grilled Vegetable $6.00
- Country Pilaf $4.50
- Extra Pita $0.50
- Spinach Rice $5.50
- Grilled Chicken $5.50
- Greek Fries $4.50
- Plain Fries $4.50
- Sauteed Spinach $6.50
- Steamed Vegetables $6.50
- Mashed Potatoes $5.50
- Roasted Potatoes $5.50
- Sweet Potato Fries $4.50
- Sliced Cucumber & Carrots $3.00

Kids Menu (Archived)

Ages 12 and under.
- Kids Pizza $6.95
  
  We start with a fresh pita, add our own pizza sauce and top it with shredded mozzarella cheese.
- Thavma Mac & Cheese $6.95
  
  Our signature 3-cheese blend with tender mini shells; served with sliced cucumber.
- Rigatoni Pasta $6.95
  
  Tender rigatoni served with choice of our homemade tomato sauce or melted butter.
- Grilled Cheese $6.95
  
  Classic American grilled cheese sandwich served with French fries.
- Chicken Tenders $6.95
  
  Fresh (never frozen) all white chicken breast; breaded to order. Served with French fries. Also available grilled instead of fried.

Beverage (Archived)
- Pellegrino Sparkling Water (1000 Ml) $6.00
- Pellegrino Sparkling Water (250 Ml) $2.00
- 12 Oz Soda Cans $1.50
- Poland Spring (16.9 Oz) $1.50
- Acqua Panna Still Water (750 Ml) $5.00
- Snapple (20 oz) $2.50
  
  Lemon, diet lemon, peach, diet peach.

Menu for Thavma provided by Allmenus.com

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Thavma