16' inch

Served over arugula with cherry tomatoes, roasted red peppers and a balsamic glaze.

Risotto, ground beef and peas served with choice of sauce.

Fried squid rings tossed with bruschetta and balsamic glaze.

Served with blue cheese.

Served with tomatoes, fresh mozzarella, roasted peppers and balsamic glaze.

Served with Buffalo wings, mozzarella sticks, fried ravioli and chicken fingers.

Served with blue cheese.

Served with fries and honey mustard.

Served with brown gravy and mozzarella.

Served with tomato sauce and mozzarella.

Comes with grilled chicken, blueberries, dried cranberries, almonds, grilled butternut squash and honey balsamic dressing.

Over baby kale with almonds, Granny Smith apples, mandarin oranges, tossed in a lemon vinaigrette dressing.

Served with tomatoes, onions, cucumbers, roasted peppers and olives.

Served with tomatoes, onions, carrots, cucumber, roasted peppers and onions.

Served with turkey, ham and yellow American cheese.

Portobello mushroom over mixed greens with tomatoes, mozzarella and roasted peppers.

Crispy Buffalo chicken over romaine with tomatoes, red onions and carrots with blue cheese dressing.

Grilled shrimp over baby arugula with sun dried, tomatoes, fresh mozzarella, red onions, olives and a balsamic glaze.

Served with roasted peppers, carrots, cucumbers, olives, tomatoes, ham, salami and provolone cheese.

Served with romaine, tomatoes, feta cheese, red onions and black olives.

Served with tomatoes, carrots, olives, roasted peppers and shredded cheddar cheese.

Served with grilled shrimp, walnuts, strawberries, cranberries, goat cheese and a balsamic glaze.

Served with cucumbers, fresh mozzarella and tomatoes over romaine.

Over romaine with tomatoes, red onions, cucumbers and onions.

Sliced tomatoes and fresh mozzarella with fresh basil, olive oil and balsamic glaze.

Grilled chicken and shrimp with fresh mozzarella, olives, tomatoes, roasted peppers, red onions and golden Italian dressing.

Grilled chicken, hard boiled egg, bacon, corn, tomato and honey balsamic.

Grilled chicken, roasted butternut squash, Granny apples, candy walnuts, dried cranberries, over arugula with balsamic glaze.

Grilled chicken, over spinach with cranberries, pears, candy walnuts and goat cheese with a honey balsamic dressing.

Served with prosciutto di Parma, fresh mozzarella and roasted peppers.

Served with fresh mozzarella, roasted peppers and pesto mayo.

Served with tomatoes, provolone, roasted peppers and balsamic glaze.

Served with peppers, onions and provolone.

Served with portobello mushrooms, fresh mozzarella, roasted peppers and balsamic glaze.

Served with mozzarella, roasted peppers, basil and balsamic glaze.

Served with chopped romaine, red onion, roasted peppers, tomatoes and lemon pesto mayo.

Served with fresh mozzarella, roasted peppers, basil and balsamic glaze.

Served with fresh mozzarella, roasted peppers, fresh basil and balsamic glaze.

Peppers, onions and yellow American cheese.

Served with arugula and balsamic glaze.

Served with arugula and balsamic glaze.

Lettuce, tomato and bleu cheese dressing.

Hamburger, yellow American cheese, pickles, lettuce, tomatoes and special sauce.

Served with grilled chicken, sun-dried tomatoes and fresh mozzarella.

Served with lettuce, tomato and onion.

Served with lettuce, tomato and onion.

Served with bacon, onion rings, yellow cheese and BBQ sauce.

Tomato sauce and mozzarella.

Served with American cheese, lettuce, tomato and mayo.

On a long roll with peppers, onions and mozzarella cheese.

Served with fresh mozzarella, roasted peppers, basil and olive oil.

Served with hot fryer peppers, onions, mozzarella cheese and french fries.

In vodka sauce.

Served with yellow American cheese, peppers, onions and fries.

Served in marinara sauce.

Served with peppers, onion and potato.

Served with lettuce, tomato, mayo and yellow American cheese.

Served with marinara and mozzarella cheese.

Served with chicken tenders, mozzarella sticks, french fries, honey mustard dressing and melted mozzarella cheese.

Served with fresh mozzarella cheese, roasted peppers, basil and balsamic glaze.

Served with provolone cheese.

Served with yellow American cheese, lettuce, tomato and ranch dressing.

Served with sun dried tomatoes and fresh mozzarella cheese.

Served with fresh mozzarella cheese, roasted peppers and balsamic glaze.

Served with roasted peppers, arugula and balsamic glaze.

Serve with mozzarella cheese, roasted peppers, basil and balsamic glaze.

Served with chicken cutlet, bacon, Swiss, ranch dressing, lettuce and tomato.

Served with lettuce, tomato and blue cheese dressing.

Served with hot cherry peppers, mushrooms, potatoes and melted mozzarella cheese.

Served with mushrooms, onions and melted mozzarella cheese.

In a pink sherry cream sauce topped with prosciutto, eggplant and mozzarella cheese.

In a balsamic wine sauce with portobello mushroom, spinach and sun dried tomatoes.

In a light tomato wine sauce topped with prosciutto, eggplant and mozzarella cheese.

Served with sauteed broccoli rabe.

In balsamic wine sauce with sausage, peppers, onions and potatoes.

In vodka sauce.

In lemon wine sauce.

In white wine sauce with garlic, hot cherry peppers, mushroom and potatoes.

In white wine sauce topped with prosciutto, spinach and mozzarella cheese.

In balsamic wine sauce with onions, garlic, roasted peppers and mushrooms.

Breaded cutlets over arugula topped with bruschetta and balsamic glaze.

Artichoke hearts, mushrooms, roasted peppers and mozzarella in a garlic white wine sauce.

In a tomato wine sauce covered with eggplant, prosciutto, mozzarella and shrimp.

In champagne cream sauce with diced tomatoes and basil over sauteed spinach.

Over sauteed broccoli rabe.

Served with calamari, mussels, shrimp and clams in a plum tomato wine sauce over linguine.

Served over spaghetti.

In plum tomato wine sauce over linguine.

In spicy hot plum tomato wine sauce over penne.

In lemon wine sauce over linguine.

In lemon wine sauce served with sauteed spinach.

In plum tomato wine sauce over penne.

Served with garlic and lemon served with mashed potatoes and sauteed spinach.

Served with bass fillet, clams, mussels and shrimp in a light plum tomato wine sauce.

In vodka sauce with crumbled sausage,

Comes with mushroom and peace in vodka sauce.

Served in plum tomato sauce with basil and fresh mozzarella.

In tomato sauce.

Served in garlic and oil sauce.

Served in vodka sauce.

Served with ricotta and mozzarella in tomato sauce.

In garlic sauce.

Baked in tomato sauce with mozzarella.

Served with meat sauce.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Layers of chocolate cake and chocolate mousse finished with a chocolate frosting and crumble.

Layers of ladyfingers and mascarpone cream, topped with almonds and amaretto cookie crumbs.

A rich, creamy New York cheesecake on a graham cracker base.

Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.

Vanilla cake with a Limon cello mascapone frosting and filling.

Pistachio gelato covered in a chocolate shell with a pistachio center.

A salted caramel gelato covered with a hard chocolate shell.