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Panevino Ristorante
Pasta and beans.
Housemade.
Gluten free with gluten-free penne, vegetarian. Warm pasta, sun-dried and cherry tomatoes, olives, capers, arugula, shaved Parmesan and balsamic vinaigrette.
Mixed greens, avocado, hearts of palm, cherry tomatoes, shaved parmesan, lemon vinaigrette.
Romaine lettuce, Parmesan, Caesar dressing.
Chopped grilled chicken, arugula, apple, fennel, raisins, celery, tomatoes, citrus vinaigrette.
Roasted beets, arugula, frisee, goat cheese, walnuts and lemon vinaigrette.
Mixed greens, tomatoes, pine nuts, balsamic vinaigrette.
San marzano tomatoes, fresh mozzarella and basil.
Pepperoni, tomatoes and mozzarella.
Mushrooms, tomatoes and mozzarella.
Sausage, onions, tomatoes and mozzarella.
Artichokes, parma prosciutto, eggplant, mushrooms and tomatoes.
Parma prosciutto, arugula, mozzarella, cherry tomatoes and Parmesan.
Mozzarella, fontina, provolone and Parmesan.
San marzano tomatoes, fresh mozzarella and basil.
Quill-shaped pasta, plum tomatoes, mozzarella, basil.
Large macaroni tubes, veal meatballs, spicy tomato sauce.
Black pasta, shrimp, arugula, spicy tomato sauce.
Long flat noodle, chicken, tomatoes, pancetta, marsala wine.
Shiitake, oyster and dried porcini mushrooms, pecorino, white truffle oil.
Classic meat sauce.
Chef's daily preparation.
Chef's daily preparation.
Chickpeas, breadcrumbs, sauce of agrodolce golden raisins and pine nuts.
Baked eggplant, mozzarella, tomatoes, Parmesan.
Fior di latte mozzarella, fresh tomatoes, basil.
Garlic, olive oil.
Roasted fingerling potatoes, rosemary, Parmesan cheese, olive oil.
Fried, spicy tomato sauce.
Grilled shrimp, escarole, white beans.
Cockles clams, pepperoni, plum tomatoes, white wine.
Striped sea bass poached with clams in white wine tomato broth.
Seared salmon, roasted butternut squash, sauteed brussels sprouts.
Grilled branzino, lemon, parsley, extra virgin olive oil, wilted spinach.
Saffron risotto balls filled with mozzarella and meat ragu.
Veal and ricotta meatballs, spicy tomato sauce.
Broccoli rabe, spicy sausage, peperoncino.
Spinach, garlic, olive oil.
Breaded chicken cutlet, tomatoes, arugula, red onion salad.
Grilled strip steak, roasted fingerling potatoes, Parmesan cheese, broccoli rabe, garlic, olive oil.
Tomatoes, basil.
Eggplant parmigiana.
Prosciutto, mozzarella, roasted peppers.
Chicken breast, arugula, tomatoes, fontina cheese.
Breaded chicken, tomato sauce, mozzarella.
Breaded chicken cutlet, mozzarella, tomatoes, basil, parmesan, wilted spinach.
Baked eggplant, mozzarella, tomatoes, basil, parmesan.
Mascarpone mousse, espresso-soaked ladyfingers, dusted with cocoa.
Mixed fresh fruit, chocolate, zabaglione sauces | 6. 75.
Mascarpone cheesecake.
Crisp pastry shell, ricotta, chocolate chips.
Chocolate ice cream, espresso, whipped cream.
Ice creams and sorbets.
Chocolate custard, mixed berries.
Still.
Sparkling.
Parmacotto ham, spinach, fontina cheese, crostini.
Mixed fresh fruit, raspberry preserves.
Fresh mozzarella, peppers, tomatoes, with mixed greens.
Hand-sliced French bread, vermont maple syrup, mascarpone.
Egg, potato, caramelized onion, mozzarella.
Peppers, spicy sausage, onions, tomatoes.
Orange, cranberry, or pineapple juice.
Cinnamon, clove.
Menu for Panevino Ristorante provided by Allmenus.com
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