Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Lithos Estiatorio
Phyllo-wrapped baby spinach, scallions, herbs and feta.
Crisp phyllo with warm semolina custard center, confectionary sugar.
Oven roasted lamb and pork sausage, with fennel, Orange essence, wrapped in puff pastry.
Wild shrimp sauteed with garlic, finished with ouzo, tomato sauce and feta.
Oven baked 3 cheese pie (feta, anthotyros, manouri) in a puff pastry.
Kaseri cheese, wrapped in kataifi phyllo, baked till golden brown.
Thinly sliced ouzo cured salmon, chopped onions, chopped eggand capers.
Thinlysliced pan fried zucchini chips, served with tzatziki.
Pan-fried meatballs with beef and lamb, apricot yogurt sauce.
Greek yogurt dip with cucumber, yogurt, dill cucumber garlic, grilled pita.
Appetizer - entree - dessert. Dessert - chef's selection.
Chicken lemon soup.
Mixed field greens with apple, pistachioand gold raisins. Tossed with Orange vinaigrette. Shaved kaseri cheese.
Village salad with tomatoes, cucumbers, red onions, green peppers, feta and greek olives. Laced with extra virgin olive oil.
Pan-fried calamari, house tartar sauce.
Phyllo-wrapped baby spinach with scallions and feta.
Pita, greek yogurt, ouzo cured salmon, caramelized onions, citrus greens.
Assorted spreads: tzatziki, melitzanosalata, hummus. Grilled pita points.
Tempura crusted feta square, lemon marmalade, olive caper tapenade.
Crab cake, napa slaw with honey mustard dressing, spicy dill remoulade.
Thinly sliced pan fried zucchini and eggplant fritters.
Pan fried kefalograviera cheese, lemon.
Grilled lamb burger, fig compote, gorgonzola, brioche bun, field green salad.
Mozzarella, tomato, basil pistou.
Roasted legof lamb, lettuce, tomatoes, feta, artichoke, yogurt dressing.
Grilled portobello mushroom, zucchini and eggplant, roasted peppers, goat cheese.
Braised short ribs with red wine reduction, pulled in a brioche bun, graviera cheese.
8 Ounces Burger, baby arugula, sliced tomatoes, crispy shallots, on a garlic oil bun, rosemary sea salt fries.
Country bread, grilled haloumi, arugula, pine-nut pesto, roasted bell pepper, parsley, greek yogurt coleslaw.
Grilled oyster mushroom, zucchini, eggplant, roasted peppers, goat cheese.
Honey dijon, tomato, field green on a toasted sesame bun.
Cucumber, tomato salsa nicoise, tzatziki, micro cilantro, flour tortilla.
Baby spinach, baby arugula, fava beans, roasted red peppers, cherry tomatoes, manouri, pita straws, citrus vinaigrette.
Traditional village salad, tomatoes, cucumbers, red onions, green peppers, feta, greek olives, oregano. Red wine vinegar, touch of balsamic vinegar, evoo.
Organic mix field greens, granny smith apple, pistachios, yellow raisins, evoo, Orange vinaigrette, kasseri cheese.
Lamb and eggs- grilled lamb burger, vlahotiri cheese, fried eggs.
Egg scrambled casserole, free range eggs, grilled lamb and pork sausage, tomato, feta.
3 eggs, roasted tomato, haloumi cheese, olives, greek meatballs, roasted fingerlings.
Egg scramble casserole, free range eggs, tomato, feta, evoo.
Crab cake benedict, poached egg, spinach, lemon butter hollandaise, english muffin.
Poached eggs and sausage, crispy potato cake, Orange essenced sausage.
Athenian omelette with leeks, spinach, manouri cheese, field green salad.
Omelette with feta and house cutfrench fries, oregano.
Scramble eggs, chicken, peppers, onions, haloumi in a flour tortilla, hummus.
Vegetable frittata with zucchini, yellow squash, red pepper, feta, spinach, roasted potatoes.
Grilled Calamari, EVOO, Lemon Vinaigrette, Shaved Brussels Sprout Coleslaw.
Baked Italian Eggplant, Holland Peppers, Onion, Garlic, Feta Cheese, Vine Ripened Tomato, Dill.
Pan-Fried Calamari, Fresh Lemon, Scallions, House Made Tartar Sauce.
Chickpea, Tahini, Tasmanian Garlic, Lemon, EVOO.
Mussels, metaxa brandy, saffron seafood nectar, grilled village bread.
Hass Avocado Butter, Sesame Oil, Lemon Gremolatta, Pistachio.
Phyllo-Wrapped Feta Cheese, Crushed Pistachios, Thyme-Essence Honey, Tomato Marmalade.
Phyllo-Wrapped Baby Spinach, Scallions, Herbs, Feta, Mixed Greens, Tzatziki.
Herbed Beef Meatballs, Onions, Pomodoro Sauce, Feta Yogurt Mousse.
Grilled Octopus, Basted with Lemon EVOO Emulsion, Bermuda Onions, Basil Pesto, Fresh Herbs.
Sauteed U12 Prawns, Ouzo, Spring Onion, Tomato Fricassee, Feta.
Jumbo Lump Crab Cake, Napa Slaw with Honey Mustard Dressing, Florina Roasted Red Pepper Sriracha Remoulade.
Pan Fried Kefalograviera Cheese, Lemon.
Grilled Pita Triangles, Chopped Greek Tomato Salsa, Micro Cilantro, Greek Yogurt Tzatziki.
Chicken lemon soup.
Ouzo cured salmon, sliced onion, mix greens, tomatoes, whipped anthotiro, sesame bage.
Greek style pancakes, vanilla citrus syrup, walnuts, whipped anthotyros cheese.
Our version offrench toast, bergamot peel, cobosta honey syrup.
Seasonal fruit, greek yogurt, thyme and Orange blossom honey.
Whole 1 pound roasted bronsino, metaxa brandy infused tomato dill sauce, fingerlings.
Pan stew of lobster, mussels, clams, shrimp, scallops, saffron ouzo broth, spaghettini.
Pan seared diver scallops, roasted black garlic, tomato, shallot, scallion, brown lentil, grilled asparagus.
Shrimp, orzo, ouzo infused tomato cream sauce.
Grilled mediterranean swordfish, cherry tomato squash sauce, basmati rice pilaf.
Grilled calamari, mixed field greens, tomato, cucumbers, roasted peppers, Orange vinaigrette.
Grilled octopus, baby arugula, mixed baby tomatoes, shallots, fine herbs, mint, parsley, citrus vinaigrette.
Grilled chicken, chopped greek tomato salsa and feta cheese in cool crisp lettuce nests.
Fresh iceberg wedge, crisp bacon, chopped tomatoes, creamy feta dressing.
Field greens, apple, pistachio, raisins, grated kasseri cheese, Orange vinaigrette.
Traditional village salad, tomatoes, cucumbers, onions, peppers, feta, olives, evoo.
Arugula mixed with balsamic vinaigrette, tomatoes, kefalograviera, honey roasted walnuts.
Grilled shrimps, spinach salad, pita straws, manouri cheese, ouzo citrus vinaigrette.
Grilled chicken, arugula, artichokes, tomatoes, kasseri cheese, truffle oil Orange vinaigrette.
Spice rubbed center cut pork chop, oyster mushroom orzo, sauteed kohlrabi, mediterranean spices, rainbow Swiss chard.
Oven braised short rib, red wine demi emulsion, fingerling potatoes, haricot vert.
Ground beef, roasted eggplant, zucchini, potatoes, bechamel sauce.
Slow braised grass fed lamb shank, aromatic red wine herb reduction, orzo, mizithra.
Pan braised evans farms de-boned chicken breast, shrimp, cinnamon sherry infused mediterranean sauce, rainbow Swiss chard.
Anchovy rosemary garlic marinated double cut grilled lamb rack, roasted lemon potatoes, haricot vert, cherry tomatoes.
Grilled chopped beef with herbs, olives, feta. Pita, wild rice pilaf, greek salad.
Ground beef with roasted eggplant, zucchini, potatoes, bechamel sauce.
Grilled chicken skewers, wild rice pilaf, greek salad, tzatziki.
Vanilla cream puffs mavrodaphne flavored dark chocolate ganache.
Greek yogurt shots with spoon sweets.
Rolled phyllo stuffed with almonds and pine nuts lavender scented syrup.
Served warm with vanilla ice cream.
Manouri cheese - feta - yogurt - fig balsamic glaze.
Greek yogurt - tsipouro - blood Orange syrup.
Shredded phyllo - citrus syrup - chocolate pastry cream masticha - crumbled pistachio brittle.
Walnut cake drenched in citrus syrup - cinnamon - nutmeg white chocolate yogurt sauce.
Greek yogurt with greek thyme honey.
Rice pudding - fennel - Orange - ginger.
Ground beef with roasted eggplant, zucchini, potatoes, bechamel sauce.
Shrimp, peperoncino, white sauce, linguine pasta.
Spaghetti, fresh tomatoes, dijon mustard, garlic, shallots, crumbled feta, balsamic, mastiha.
Grilled octopus, linguini, fava spread, capers.
Lemon chicken, linguine, spinach, garlic, tomatoes, white wine lemon broth.
Sauteed shrimp with garlic, ouzo, roasted tomatoes and feta over wild rice pilaf.
Sesame crusted ahi tuna, field greens, tomato, onion, tartar sauce.
Grilled salmon, drizzled with lemon and extra virgin olive oil, spanakorizo.
Chef's choice, mixed beet salad, fresh lemon, evoo.
Marinated open-flame grilled swordfish bites and vegetables, cous-cous.
Grilled pork chop, greek chimichurri, rosemary fingerling potatoes, manouri, arugula salad.
Menu for Lithos Estiatorio provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.