Lobster boil - whole nantucket 1.25 lb. lobster served steamed with sweet corn on the cob, red bliss potatoes, maine mussels, drawn butter, and fresh lemon.

Whole fish simply seasoned and grilled, served with a fresh lemon, oregano, caper & extra virgin olive oil sauce over sautéed spinach

Brooklyn style eggplant Parmesan - thin sliced breaded eggplant layered with a San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, and pecorino Romano cheeses, served with linguini marinara.

Fish Tacos - Market fresh fish of the day served blackened, grilled, or panko crusted (please note which style - blackened will be the default), shredded cabbage, sliced radish, chipotle aioli, avocado and a trio of salsas (salsa verde, mango pineapple salsa, and salsa roja)

Sticky braised black Angus beef short ribs - preparation changes weekly

Maryland lump crabcakes - 2 five oz. crabcakes made with jumbo lump crabmeat served with house made tartar sauce, shoestring fries, and house cole slaw.

Lasagna - pasta sheets layered with house bolognese sauce, fresh herb ricotta, mozzarella, Parmigiano Reggiano, and pecorino romano cheeses.

hand twisted & torn burrata, marinated roasted peppers, balsamic reduction, extra virgin olive oil, sea salt, fresh basil, parmgiano reggiano cheese

maine black mussels, dijon mustard, st germaine elderflower liqueur, fresh herbs, sweet cream, butter

huge chunks of pure crabmeat served chiilled with house cocktail sauce and house mustard aioli

marinated grilled boneless chicken thighs, crispy sticky rice cake, fried egg, seared carrots, spicy marinated cucumbers, scallions, shredded cabbage, chilled sesame spinach, avocado, gochujang aioli, seasoned nori

yukon gold whipped potatoes, sautéed spinach, pink sherry cream sauce

fresh torn pasta sheets, slow braised san marzano tomato meat sauce, pecorino romano & parmigiano reggiano cheeses, splash of sweet cream

marinated & grilled 16 oz hatfield farm’s premium reserve pork chop, sautéed vinegar & cherry peppers, topped with nero’s chips & fried onions

Available preparations: panko crusted with shoestring fries and lemon garlic aioli or sauteed with garlic and olive oil over linguini pasta or Mediterranean style with capers, herbs, tomatoes, and garlic over linguini pasta OR “angry” style with crispy matchstick potatoes, fiery roasted garlic white wine sauce OR almandine with sautéed string beans.

local honey & garlic glazed pan roasted murray’s free range chicken, crispy shoestring fries, house green chili hot sauce

pan roasted 5 oz filet mignon, marinated grilled shrimp, bleu cheese whipped potatoes, grilled asparagus, casino compound butter, port wine demi-glace

guacamole, nero’s chips, wakame seaweed salad, sun-dried tomato wasabi sauce, scallion aioli, spicy japanese mayo, nori

seared organic boneless skinless chicken thighs, local honey & garlic glaze, crispy shoestring fries, house made green chili hot sauce

marinated & grilled 10 oz top sirloin filet, maitre’ d butter, crispy shoestring fries, burgundy reduction

Served with warm nero's chips.

Lemon garlic aioli and marinara.

Thai chili sauce and scallions.

Crispy smashed potatoes, olives, smoked paprika aioli, crisp prosciutto, and marinated roasted sweet peppers.

Shredded beef short ribs and scallions.

Lightly broiled with house seasoned bread crumbs

Lightly broiled with house compound butter, applewood smoked bacon, sweet peppers, white wine, and roasted garlic

crispy sushi rice cake, spicy yellowfin ahi tuna, avocado, jalapeño, spicy japanese mayo, nori, yuzu shoyu

Per piece. Served over ice with house cocktail sauce, mustard aioli.

Per piece. Served on the half shell over ice with house cocktail sauce and a fresh cucumber mignonette.

Per piece. Served on the half shell over ice with house cocktail sauce.

Per piece. Served on the half shell over ice with house cocktail sauce.

Served over ice with house cocktail sauce, mustard aioli.

1/2 Maine Lobster, House Cocktail Sauce, Mustard Sauce, served over ice

Crisp romaine hearts, house croutons, pecorino Romano and Parmigiano Reggiano cheeses, and Nero's famous Caesar dressing.

Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, and house vinaigrette.

Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, and house vinaigrette.

Iceberg, tomato, onions, black and green olives, pimento, and house vinaigrette.

Mixed baby greens, toasted pecans, crumbled bleu cheese, dried cranberries, raspberry vinaigrette

Iceberg wedge, beefsteak tomato, bacon, shaved red onion, and crumbled blue dressing.

Fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, and balsamic reduction.

Ceci beans, marinated artichoke hearts, and fresh lemon vinaigrette.

San Marzano tomato sauce and mozzarella cheese.

San Marzano tomato sauce, fresh cherry tomatoes, fresh mozzarella, sweet basil, extra virgin olive oil, and sea salt.

Chopped clams, garlic white wine sauce, mozzarella, and pecorino romano.

Truffle oil drizzle and sea salt.

3/4 lb. burger served with bibb lettuce, beefsteak tomato, sliced red onion, on a toasted brioche roll

3/4 lb. Cranberry orange sauce and tarragon mayo. Served with bibb lettuce, beefsteak tomato, red onion on a toasted brioche roll

Our custom steak blend burger made of ribeye, short rib, and chuck. Served with no frills on a toasted brioche roll.

Plant based burger served on a brioche roll with bibb lettuce, beefsteak tomato, and red onion.

Pickled ginger, asian cabbage slaw, baby greens, and sun-dried tomato wrap.

Sauteed onions and sweet peppers, hot cherry peppers, sharp provolone, and crusty loaf.

Breaded chicken cutlet, sauteed broccoli rabe, fresh mozzarella, imported sharp provolone, balsamic, and crusty loaf.

Fresh picked lobster, lemon aioli, chives, celery, and buttered top loaded bun.

Chicken pieces, sausage, vinegar peppers, and mushrooms.

1/2 chicken, yukon whipped potatoes, greens, and pan gravy.

Prosciutto, sweet onions, English peas, and pecorino romano.

Handmade ricotta cavatelli, truffle oil drizzle, balsamic reduction, herb reduction, and shaved Parmigiano Reggiano.

Chopped and whole local clams, chili flakes, and roasted garlic white wine sauce.

American kobe beef, veal and pork, san marzano tomato sauce, and fresh herb ricotta.

Whole nantucket lobster, linguini pasta, spicy san marzano tomato sauce, and fresh basil.

Slow braised meat sauce with black angus beef, hatfield farms pork, catelli veal, simmered in a san marzano tomato sauce. Finished with a splash of sweet cream, pecorino romano & parmigiano reggiano cheeses

seared shrimp, roasted artichoke hearts, asparagus, fresh lemon, browned butter, toasted bread crumbs, baby arugula

Whole cold water lobster served either: steamed, grilled, broiled, or angry style (Additional charge for simmered in a fiery roasted garlic chili sauce served over crispy matchstick potatoes) Based on availability, please call restaurant to see what is in stock.

Black rice pilaf with almonds, roasted brussels sprouts, and dijon aioli.

Artichoke hearts, tomatoes, spinach, olives, capers, roasted garlic, extra virgin lemon infused olive oil, and linguini.

Whole wheat noodle and mixed vegetable stir-fry, sun-dried tomato wasabi sauce, scallion aioli, and spicy Japanese mayo.

Based on Market Availability. Simply prepared pan roasted with kosher salt & black pepper, served over a farmer’s market vegetable sauté, basil champagne vinaigrette

black rice pilaf w/ almonds, greens, blood orange reduction

Marinated in garlic and olive oil, pounded thin, and grilled.

8 oz. fillet seasoned with kosher salt and black pepper

5 shrimp marinated in garlic & olive oil seasoned with kosher salt and black pepper.

8 oz. steak seasoned with kosher salt and black pepper

7 oz. yellowfin ahi tuna block recommended temperature is rare.

Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.

Heavily Seasoned with kosher salt & cracked black peppers, served with a port wine demi-glace

5 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.

10 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.

16 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.

heavily seasoned with kosher salt & cracked black pepper, finished with a roasted garlic butter, fresh lemon & rosemary

16 oz bone in center cut pork chop marinated for 24 hrs. in our house marinade served over giambotta Nero's with Italian long hot peppers.

Shoestring, steak, sweet potato, or nero’s chips (plain or spicy parmesan).

Butter, sour cream, bacon, cheddar, and scallions.

Truffle Parmesan or cajun seasoned.

garlic, olive oil, salt & pepper

Chopped garlic, olive oil, butter, salt, and pepper.

Black Angus burger, American cheese, toasted brioche roll, bibb lettuce, beefsteak tomato, served with choice of side.

Served with a choice of side.

Penne pasta with butter or marinara.

Marinated, grilled, and sliced chicken breast served with a choice of side

Served with a choice of side.

Nero's famous jumbo meatball served over linguini marinara.

Grilled chopped chicken breast, shredded cheese, shredded lettuce, chopped tomatoes, soft corn tortillas, served with sour cream and salsa on the side.

Imported cannoli shells from italy, house made ricotta impastata, and chocolate chip filling.

House made key lime filling, graham cracker crust, fresh whipped sweet cream.

Or more.

House made cheesecake, fresh whipped sweet cream (Claremont diner recipe).

Vanilla bean ice cream, homemade salted caramel sauce, hot fudge, fresh whipped cream, our favorite candy bars crushed, spicy candied peanuts.

Fresh pound cake sandwiched with strawberry ice cream, house made strawberry sauce, fresh whipped sweet cream, fresh strawberries.

Chocolate cake layered with chocolate ganache.

Warm brownie, vanilla bean ice cream, hot fudge, fresh whipped sweet cream.

Or more. 4 scoops of vanilla ice cream, do it yourself toppings.

Per piece.

Per piece. Contains tree nuts.

Contains tree nuts.

8 oz. glass bottle.

8 oz. glass bottle.

Served in a plastic quart over ice.

Served in a plastic quart over ice

liter

200 ml. bottle.

Change daily. Please contact the restaurant to find out the flavor of the day.

Green salad with Caesar dressing and cheese.

Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, and house vinaigrette.

Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, and house vinaigrette.

Iceberg, tomato, onions, black & green olives, pimento, and house vinaigrette.

Baby greens, toasted pecans, crumbled bleu, dried cranberries, and raspberry vinaigrette.

Iceberg wedge, beefsteak tomato, bacon, shaved red onion, and crumbled blue dressing.

Fire roasted sweet peppers, tomatoes shaved sweet onions, fresh basil, extra virgin olive oil, and balsamic reduction.

Mixed greens, olives, egg, potato, tomato, string beans, artichoke hearts, and champagne vinaigrette.

Chopped iceberg, diced chicken, shrimp, tomato, beets, egg, provolone, avocado, and bacon.

Greens, baked ham, roasted turkey, swiss cheese, tomato, egg, and black olives.

3/4 lb. Served on a toasted brioche roll with bibb lettuce, beefsteak tomato, and red onions.

3/4 lb. Cranberry sauce, tarragon mayo, and brioche.

Our custom blend steak burger made with ribeye, short rib, and chuck. Served with no frills on a toasted brioche roll.

Lemon garlic aioli and brioche.

Plant based burger served on a toasted brioche roll with bibb lettuce, beefsteak tomato, and red onion.

Mixed greens, Asian cabbage slaw, pickled ginger, wasabi aioli, sun-dried tomato wrap.

Sauteed onions and sweet peppers, hot cherry peppers, sharp provolone, and crusty loaf.

Fresh picked lobster, lemon aioli, chives, celery, and buttered top loaded bun.

Chef's preparation based on market availability.

Breaded cutlet, sauteed broccoli rabe, fresh mozzarella, sharp provolone, balsamic, and crusty loaf.

Roasted turkey breast, applewood smoked bacon, bibb lettuce, beefsteak tomato, fresh herb mayo, and crusty loaf.

Grilled chicken breast, fried onions, swiss cheese, applewood smoked bacon, lemon garlic aioli, and brioche.

Roasted turkey breast, applewood smoked bacon, bibb lettuce, beefsteak tomato, fresh herb mayo, and crusty loaf.

Slow braised, house cole slaw, port wine-demi, brioche.

Roasted turkey, baked ham, 1, 000 island dressing, house cole slaw, swiss cheese, and “gutted” crusty loaf.

Shaved prosciutto, fresh mozzarella, roasted red peppers, baby arugula, balsamic vinaigrette, and pressed crusty loaf.

Mesclun greens, beefsteak tomato, red onions, fresh herb mayo, and toasted multigrain.

Marinated cucumbers, tomatoes, baby arugula, and lemon dill sauce.

Please call to find out today's preparation.

Baby greens, cucumber, tomato, red onion, lemon vinaigrette, and mustard aioli.

Prosciutto, onions, peas, and pecorino romano.

Marinara, mozzarella, and linguini pasta.

Baby arugula, chopped Roma tomato, red onion, shaved Parmigiano Reggiano, and balsamic vinaigrette.

Shoestring, sweet, or steak.

Plain or spicy parm.

Cabbage salad.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Macaroni pasta in a cheese sauce.