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Fresh daily chef selection.
Sweet basil, balsamic vinaigrette and toasted croutons.
Scallops, shrimp and crob meat, avocado and corn relish.
Red onions, roasted red pepper, smoked bacon and shilon vinaigrette.
Parmesan crisp, sliced tomato and sherry vinaigrette.
paprika craoutons and grated parmeson.
Marinated vegetables, smoked bacon, tomatoes and stilton cheese vinaigrette.
Housemade cocktail sauce and cucumber salad.
Main lobster and crisp red pepper ravioli.
Fia compole and toasted baquette.
Choice of shrimp or chicken, sherry vinaigrette.
Celery roat, marinated arugula, green olives and roasted red pepper vinaigrette.
Edamame succotash and lemon-thyme vinaigrette.
Peas, fennel, basil and tomato cream sauce.
Garlic broccoli and roasted carrots.
Melted gruyere cheese, au jus and garlic sourdough.
Sauteed onions, sweet garlic claves, green peppercorn sauce.
Black foresh ham, fresh herbs and cheddar cheese.
Black truffle creamed spinach and bordelaise sauce.
Choice of cheese. tomato. lettuce and dill pickle.
Maine lobster, crisp red pepper ravioli.
Marinated vegetables, smoked bacon, tomatoes, stilton cheese vinaigrette.
Crisp smoked bacon and herb butter.
Homemade cocktail sauce and cocumber salad.
Sliced cucumber, sweet basil, tomato water vinaigrette.
Edamane succokish and lemon - thyme vinaigrette.
Hearts of romaine, poprika croutons and shaved parmesan.
Parmesan crisp, sliced tomato and sherry vinaigrett.
Green peppercorn sauce and steamed vegetable roll.
Artichokes, fingerling potatoes and basil sauce.
Lemon-cream and lobster bordelaise.
Aromatic vegetables and a light chicken jus.
Roasted pepper and parsley salad.
Dijon bread crumb crusted and white bean stew.
Broiled or steamed.