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Almejas casino.
Spanish sausage.
Crab meat with our blends of herbs and spices.
In butter and garlic sauce.
Chorizo.
Olive oil and paprika.
Aljemas oreganata.
Mussels tomato sauce.
Cocktail de camarones.
Camarones ajillo.
Stuffed with crab meat.
Aljemijas casino.
Topped with mushroom sauce.
Churrasco. With chimichurri sauce.
Broiled topped with garlic.
Wrapped in bacon topped with segovia cheese and mushroom sauce.
Broiled topped with garlic.
Garlic, lemon and white rioja wine.
Broiled to perfection.
10 Ounces filet mignon and 12 Ounces lobster tail.
Sirloin steak sin hueso ala parilla.
Pork chops with sweet and hot cherry peppers.
Saute with reduced rioja wine.
Combo skirt steak and 4 jumbo shrimp.
Ternera segoviana. Sherry wine with almonds.
Pollo madrilena. Sauteed with wine sauce over spinach.
Pollo ajillo.
Arroz con pollo.
Pollo castellana.
Ternera castellana. White wine, artichokes hearts.
Ternera madrilena. Lemon sauce over spinach.
Camarones al ajillo.
Mariscada.
Escalopes ala parrilla. Seared in olive oil.
Mariscada con lobster.
Mariscada salsa verde. White wine, parsley and garlic.
Paella con longosta.
Filet de lenguado ala parrill. Broiled lemon butter sauce.
Paella valenciana. Chicken and chorizo.
Arroz con camarones.
Langosta rellena al horno. Crab meat and shrimp stuffing.
Seafood combination with saffron rice.
Pork chops with sweet and hot cherry peppers.
Garlic, lemon and white rioja wine.
Wrapped in bacon topped with segovia cheese and mushrooms sauce.
Topped with mushroom sauce.
Sirloin steak sin hueso ala parrilla.
Pollo segternera segovianaoviana.
Ternera madrilena. Lemon sauceover spinach.
Boneless chicken port wine reduction topped with mozzarella.
Ternera segoviana. Sherry wine with almonds.
Ternera castellana. White wine, artichokes hearts.
Pollo madrilena. Over spinach.
Pollo castellana. With garlic wine and artichokes.
Camarones al ajillo.
Mariscada. With red sauce.
Paella valenciana. With saffron rice, chicken and chorizo.
Mariscada salsa verde. White wine, parsely and garlic.
Shallos, sherry, parsely and white wine sauce.
Lemon butter sauce.
Paella marinara.
Escalopes ala parrilla. Seared in olive oil.