Soup that is made from miso paste.

Savory liquid dish made with a variety of vegetables.

Scallop, shrimp, clam, and vegetable.

Hot and sour soup.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Sliced avocado with a variety of vegetables.

Cooked salmon skin salad with mixed vegetables.

Salad made from crab or imitation crab.

Salad with a seasoned microalgae base.

Soybeans.

Pan-fried pork dumplings.

Steamed or fried Japanese vegetable dumplings.

Steamed dumpling.

Chicken. Grilled chicken on the skewer.

Sea-scallop, shrimp, kani, and white fish.

Crab that has recently molted and still has a soft shell.

Deep-fried shrimps.

Deep-fried Vegetables.

Bean curd made from soybeans.

Deep-fried calamari.

Spring rolls.

Cephalopod. Broiled, roasted, or grilled.

Korean BBQ.

5 pieces sushi.

9 pieces sashimi.

Tuna seared with special pepper, ponzu vinaigrette.

Salmon seared with special pepper, ponzu vinaigrette.

Lightly seared tuna with ponzu sauce.

Choice of tuna, salmon or yellowtail, chopped mixed with.

Tuna, salmon, and avocado wrapped in cucumber.

Diced salmon, avocado, and Japanese lime dressing.

Diced tuna, avocado, and Japanese lime dressing.

Maguro.

Mild tasting fish.

White fish.

Unagi.

Ebi.

Mild tasting fish.

Hokigai.

Tofu skin.

Egg custard.

Saba.

Sake.

Prepared and flavored with smoke.

Hamachi.

Ika.

Kani.

Flying fish roe.

Flying fish roe.

Tuna.

Cucumber, crab, and avocado.

Salmon and avocado，cucumber

Crunchy spicy salmon, tuna, and yellowtail. 8 piece

Squid.

Makizushi with fish, avocado, and cream cheese.

Shrimp, cucumber, and avocado.

Sushi roll prepared with avocado.

Eel and avocado mango topped with crunch spicy tuna.

Eel, cucumber roll with avocado on the top.

Pepper tuna and avocado inside, topped with spicy tuna.

Crab stick, cucumber, wrapped in tuna, salmon, yellowtail, fluke, and avocado.

Shrimp tempura inside with spicy tuna, crunchy, and tobiko garnished.

Spicy tuna and shrimp tempura with spicy crab on the top.

Yellowtail jalapeno roll wrapped in super white tuna topped with masago arare.

Softshell crab, avocado, and cucumber.

Tuna, salmon, and yellowtail inside with spicy crabmeat on the top.

Lobster tempura, red tobiko, wasabi tobiko, avocado, cucumber, and crunchy rolled with soy paper.

Crunch, spicy tuna roll with slices tuna, salmon, and avocado.

Crunchy spicy tuna with slices tuna and avocado on the top.

Tempura shrimp, cucumber with eel and avocado on the top.

crunch spicy crab meat topped with kiwi, mango, and avocado.

Shrimp tempura roll with spicy shrimp and tuna on the top.

Pepper tuna, avocado roll with creamy lobster salad on the top.

Tempura flakes, avocado, crabmeat, topped whole tasted eel.

Japanese cucumber, tuna, salmon, and cucumber.

Spicy salmon, cucumber, tempura, flakes, top with shrimp and avocado.

Crabmeat, avocado, Japanese cucumber, tempura flakes, and soybean paper.

Spicy white tuna, avocado top tuna, salmon, and yellowtail.

Tuna, salmon, yellowtail, avocado, and crunch wrapped with soybean paper.

Soybean paper, lobster salad, mango, crunch, avocado with sweet sauce.

spicy tuna and crunchy with avocado on the top

9 pieces sushi , California roll.

Our chef's special assortment 15 pieces.

Tuna, yellowtail, and salmon sashimi on a bed of sushi rice. 5 pieces each.

8 pieces sashimi, 4 pieces sushi, and kamikaze roll.

15 pieces assorted sashimi served with seasoned rice.

For 2. Twenty pieces sushi, California roll, and spicy Titanic roll.

California roll, tuna roll, and yellowtail roll.

Crunchy spicy crab, crunchy salmon avocado, and crunchy eel avocado.

Crunchy spicy tuna roll, spicy salmon, and spicy yellowtail scallion roll.

Bar-b-que eel on a bed of sushi rice.

Tuna sashimi on a bed of sushi rice.

Salmon sashimi on a bed of sushi rice.

Choice of shrimp, chicken or vegetable, stir-fried noodles.

Choice of shrimp, chicken or vegetable, stir-fried noodles.

Noodle and vegetable in broth with shrimp and vegetable tempura on the side.

Noodle and vegetable in broth with shrimp and vegetable tempura on the side.

Noodle soup with chicken, crabmeat, fish cake, vegetable, egg, and shrimp tempura.

Thick wheat flour noodles.

Thick wheat flour noodles.

Korean BBQ.

Battered and fried.

Battered and fried.

Pork. Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

2 California rolls, 2 spicy tuna rolls, 2 spicy salmon rolls, 2 eel avocado rolls, and 2 shrimp tempura rolls.

2 California rolls, 2 spicy tuna rolls, 2 shrimp tempura rolls, 1 pink lady roll, 1 butterfly roll, and 1 winter roll.

24 pieces assorted of sushi-3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 3 pieces red snapper, 3 pieces shrimp, 3 pieces eel, 3 pieces white tuna, and 3 pieces Kani, and rainbow roll, passic roll.

Cooked. 2 California rolls, 2 shrimp tempura rolls, 2 eel avocado rolls, 2 crunch shrimp and crab rolls, and 2 salmon skin rolls.

2 sweet potato rolls, 2 vegetable rolls, 2 mango avocado rolls, 2 peanut avocado rolls, and 2 cucumber avocado rolls. Vegetarian.

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer Water, Brisk Iced Tea , Sunkist ORANGE Soda