The Lincroft Inn

belgian endive and plum tomatoes tossed with balsamic pesto vinaigrette.

with julienne prosciutto di parma, pears and gorgonzola cheese, tossed with red wine vinaigrette.

with roasted red peppers, yellow peppers, goat cheese, crisp red onions and balsamic vinaigrette.

chives, walnuts and a walnut vinaigrette.

with pine nuts, shallots, baby zucchini, garlic and white wine butter sauce.

tossed with plum tomatoes, pine nuts, black olives, pancetta, capers, garlic and extra virgin olive oil.

scallops and calamari.

braised short ribs and shiitake mushrooms.

with red onion, capers, parsley, chopped egg and gaufrette chips.

with white beans, oven dried tomatoes and sliced garlic.

with fresh bab;y spinach, garlic and extra virgin olive oil.

with spanish lump crab meat and pernod topped with fresh mozzarella.

wild mushrooms, fresh artichokes, plum tomatoes, garlic, basil, in white wine and extra virgin olive oil.

scallops, fresh tomato, extra virgin olive oil, white wine and garlic.

with top neck clams and linguini.

eggplant and filletto di pomodoro.

broccoli, sliced garlic and grated reggiano cheeese.

with wild mushroom risotto, asparagus and a mushroom butter sauce.

with braised cippolini onions, shredded potato pancake, mache salad and a natural jus.

with a parmesan risotto cake and a sauce of peas, pancetta and shallots.

with a salad of baby arugula, plum tomatoes, fresh mozzarella and balsamic vinaigrette.

with crisp fried fingerliog potatoes and grilled asparagus.

on petite polenta cakes with a salad of mach, sauteed seasonal mushrooms and truffle oil.

with basmati rice, scallions, black sesame seeds and mache greens.

over a potato squash cake, served with carrot puree and walnut oil.

in a light egg batter with sliced garlic, shallots, asparagus, fingereling potatoes and tomato concasse in a lemon parsley butter sauce.

with grilled asparagus, horseradish mashed potatoes and a roast shallot demi.

with oven roasted tomatoes, portabello mushrooms, mashed potatoes and demi glace.

with soba noodles, carrots, scallions and wild mushrooms in a hoisin sauce.

crisp fingerling potatoes, green beans and pan gravy.

with toasted hazel nuts, crisp sauteed seasonal mushrooms applewood farms smoked bacon and a parmigiano-reggiano dressing.

genon salami, capacola, fresh mozzarella, soppressata, marinated mushrooms, artichoke hearts, roasted peppers, pepperoncini, hot cherry pepper, herbed bruschetta, plum tomatoes, sardines and cured black olives.

belgian endive and plum tomatoes tossed with balsamic pesto vinaigrette.

with julienne prosciutto di parma, pears and gorgonzola cheese tossed with sherry wine vinaigrette.

with field greens, bacon, red onions, water chestnuts, shredded carrot, sliced bamboo shoots, toasted sesame seeds and a sesame soy ginger dressing.

with field greens, grilled chicken, avocado, blue cheese, tomato, hard boiled egg, onion and bacon.

tossed with plum tomatoes, pine nuts, black olives, pancetta, capers, garlic and extra virgin olive oil.

with a duet of sauces.

with red onion, capers, parsley, chopped egg and gaufrette chips.

scallops and calamari.

eight ounces of freshly ground beef on a kaiser roll with lettuce, tomato, onions.

with swiss cheese and tomato on wheat toast.

on a kaiser roll with plum tomatoes, arugula and fresh mozzarella.

lightly breaded and fried, served on a toasted sub roll with lettuce, tomato and remoulade sauce.

on a kaiser roll served with remoulade sauce.

on a club roll with red onions, roasted peppers and fresh mozzarella.

served with guacamole, salsa and sour cream.

grilled diced chicken, arugula, julienne prosciutto di parma, pears, gorgonzola cheese and sherry vinaigrette.

with a choice of chicken, tuna or shrimp salad with fresh fruit.

sliced turkey, ham, roast beef, swiss cheese cole slaw, tomato and russian dressing on rye brend.

with spinach, diced red onions, roasted red peppers, roasted yellow peppers, goat cheese and balsamic vinaigrette.

with bacon, lettuce, tomato and choice of turkey, capacola ham, smoked salmon or roast beef.

with choice of turkey, roast beef or smoked ham on a sub roll with lettuce, tomato and mayonnaise.

eggplant and filletto di pomodoro.

broccoli, sliced garlic and grated reggiano parmigiano cheese.

wild mushrooms, fresh artichokes, plum tomatoes, garlic, basil, in white wine and extra virgin olive oil.

with linguini marinara.

scallops, fresh tomato, extra virgin olive oil, white wine and garlic.

sweet italian sausage, white beans, oven dried tomatoes and sliced garlic with extra virgin olive oil.

served over arugula salad with fresh mozzarella, onions, tomatoes and balsamic vinaigrette.

with jumbo lump crab meat and pernod topped with fresh mozzarella.

with creamy polenta, sauteed seasonal, mushrooms and a salad of mache and truffle oil.

with steak fries and cole slaw.

with mashed potatoes and grilled asparagus.

with saffron pilaf, grilled asparagus and lemmon herb butter.

with asparagus, wild mushroom risotto and a mushroom butter sauce.