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Nakahara Japanese Restaurant
Chef's choice sushi.
Chef's choice sushi and sashimi.
Chef's choice sushi and sashimi.
Soup, 2 small appetizers, sushi and sashimi, steak, and green tea ice cream.
Soup, 3 small appetizers, sushi and sashimi, steak, black sesame ice cream.
Soup, sashimi, three small appetizers, sushi, steak, and your choice of dessert.
Boiled green soybeans.
Wasabi-flavored raw octopus.
Steamed shrimp dumplings.
Deep fried pork dumplings.
Deep fried tofu in light soup.
Deep fried chicken.
Deep fried squid legs.
Deep fried octopus ball.
Deep fried shrimp and vegetables.
4 pieces of black pig sausages.
Deep fried soft shell shrimp.
Torched marinated mackerel.
Tuna and avocado with wasabi soy sauce.
Grilled chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Boneless pork loin cutlet.
Pork tenderloin cutlet.
10 oz. of steak.
Mixed green salad.
Mixed green salad with seaweed.
Mixed green salad with steamed or fried tofu.
Mixed green salad with spicy tuna.
Mixed green salad with sashimi.
Japanese noodle soup.
Japanese noodle soup with shrimp tempura.
Hot pot Japanese noodle soup with shrimp tempura.
Hot pot Japanese soup with kimchi and pork.
Japanese seafood and pork noodle soup, based on pork broth.
9 pieces chef choice sushi and tuna roll.
7 pieces of sushi and tuna roll.
Assorted chef choice sashimi.
Assorted sashimi.
Assorted sashimi, 5 pieces of sushi, and tuna roll.
Assorted sashimi, 10 pieces sushi, pick 2 rolls of your choice.
Assorted sashimi, 15 pieces sushi, pick 3 rolls of your choice.
22 pieces assorted sushi.
12 pieces assorted sushi and 4 rolls: shrimp tempura roll, salmon roll, spicy tuna roll, and eel avocado roll.
A bouquet of sashimi artfully served over a bed of sushi rice.
5 pieces of hand roll.
Amberjack yellowtail.
Torched salmon with ginger.
Fluke.
Fluke fin.
Red sea bream.
Horse mackerel.
Stripped horse mackerel.
Salmon roe.
Octopus.
Scallop.
Sweet shrimp.
Shrimp.
Marinated mackerel.
Eel.
Sea eel.
Egg.
Cucumber, crab stick, and avocado.
Amberjack yellowtail and scallions.
Spicy tuna, scallion, and tempura flakes.
Tuna, avocado with spicy mayo.
Deep fried shrimp.
Deep fried soft shell crab.
California roll, wrapped in fish: fluke, yellowtail, tuna, salmon, white fish.
Tempura flakes, eel, and cucumber wrapped in avocado.
Eel, shrimp, flying fish roe, crab stick, tamago, vegetable rolled and cut into colorful wheels.
Daikon radish yello pickle.
Cooked and flavored Japanese squash.
Marinated plum, shiso leaf, and cucumber.
Filled with greens, avocado, cucumber, and carrot.
Deep fried yam.
5 pieces sushi, California roll, and mini udon.
7 pieces sushi, 1 California roll.
7 pieces sushi, 1 tuna roll, or 1 salmon roll.
California roll, tuna roll, and cucumber roll.
Salad roll, avocado roll, and yam tempura roll.
Assorted selection of raw fish.
A bouquet of sashimi artfully served over a bed of sushi rice.
Boneless pork loin cutlet.
Pork tenderloin cutlet.
Grilled pork with ginger sauce.
Grilled chicken with teriyaki sauce.
Deep fried chicken.
Battered and fried shrimp and vegetables.
Grilled salmon with teriyaki sauce.
Selection of one donburi and mini udon set.
Fried pork cutlets over rice.
Chicken and egg over rice.
Grilled chicken with teriyaki sauce over rice.
Japanese noodle soup.
Japanese noodle soup with shrimp tempura.
Hot pot Japanese noodle soup with shrimp tempura.
Hot pot Japanese noodle soup with kimchi and pork.
Japanese seafood and pork noodle soup, based on pork broth.
Pan fried noodle with pork and vegetable.
Menu for Nakahara Japanese Restaurant provided by Allmenus.com
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