Delicia

Italian roast pork with sauteed red peppers and provolone pressed on a grilled rosemary focaccia

Liverwurst with onions and mustard on rye

A 1/4lb. burger with red peppers and provolone

Two sausage patties with cheese on a brioche

Orange juice, yogurt, honey, banana

Orange juice, yogurt, honey

Half-and-half, cocoa powder, sweetener

Brewed coffee, half-and-half, cinnamon, vanilla extract, sweetener

Cranberry juice, orange juice, strawberries, honey

Flavored and unsweetened

Cherry, zero, diet, classic.

Diet, regular

Diet, regular

Chocolate, vanilla, strawberry

Whole, 2 percent, half and half

Apple, orange, cranberry, tomato, v8 fusion, fuse

Tossed with the finest cheese, nuts and vegetables.

Our chef makes her soups fresh with recipes and techniques she learned at the culinary institute of america.

Made with your choice of balthazar bread, fine meats and cheeses, and lettuce and tomatoes.

Keeping the vegetarian or health conscious in mind, we build salads and create sandwiches made with hummus, grilled vegetables and roasted vegetables.

Homestyle or cracked black pepper; breast of chicken; buffalo chicken

Nachos, miss vickies' potato chips

Danish, croissant, scones, pound, crumb, oreocakes

Caramel, peanut and almond

Hershey's, kitkat, m&m's, snickers, skittles