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Fontana Tritone

(201) 242-9040

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  • 248 Fort Lee Rd, Leonia, NJ 07605
  • No cuisines specified

  • Grubhub.com
  • Fontana Tritone

  • (201) 242-9040

    We make ordering easy.

  • Menu
  • Lunch Insalata
    Salads. Add salmon or shrimps for an additional charge.
    • Insalata Caesar Lunch $11.50

      The classic Caesar salad prepared table side .

    • Insalata Tritone Lunch $11.50

      Field greens, cucumber, onions, tomatoes, olives, shaved parmigiano and house dressing.

    • Insalata Tre-Color Lunch $11.50

      Arugula, radicchio and endive with shaved, imported parmigiano reggiano cheese served with a balsamic vinaigrette dressing.

    • Pear Salad Lunch $12.00

      Baby arugula, toasted walnuts, dried cranberries slice pear, sweet Gorgonzola, white balsamic & honey vinaigrette.

    • Cobb Salad Lunch $14.50

      Grilled chicken, fresh field greens, tomatoes, cucumbers, onions, hard-boiled eggs, bacon and blue cheese dressing.

  • Lunch Pasta
    • Buccatini A Lla Carbonara Lunch $14.50

      Hollow pasta with pancetta in a cream sauce.

    • Tortellacci A Lla Panna Lunch $12.50

      Veal tortellacci with a light cream sauce.

    • Penne Siciliana Lunch $12.50

      Penne pasta with eggplant and fresh mozzarella in a light marinara sauce.

    • Linguine con Vongole Lunch $14.50

      Linguine with little neck clams, garlic and extra virgin olive oil.

    • Lobster Ravioli Vodka Sauce Lunch $15.50

      Macaroni with vodka, plum tomatoes, pancetta, fresh basil and vodka cream sauce.

    • Melanzane Alla Parmigiano Lunch $13.50

      Layered eggplant topped with fresh mozzarella, reggiano parmigiano, and homemade tomato sauce over pasta.

    • Penne Alla Tritone Lunch $12.50

      Penne pasta with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil.

    • Fetuccini Bolognese Lunch $14.50

      Homemade fettuccini prepared with traditional meat sauce.

    • Campanelle Pesto Lunch $20.50

      Long shells tossed with grilled chicken, sun dried tomatoes, fresh garden peas and broccoli in a pesto cream sauce.

  • Lunch Pollo
    • Pollo Limone Lunch $14.50

      Seared chicken breast with sauteed with caper lemon white wine sauce.

    • Pollo Pietro Lunch $14.50

      Tender chicken breast, sauteed with a medley of mushrooms artichokes and sun dried tomatoes in a garlic white wine sauce.

    • Pollo Parmigiano Lunch $14.50

      Breaded chicken breast with our famous marinara sauce.

    • Eggplant Parmegiano Lunch $14.50

      Eggplant topped with tomato sauce and mozzarella cheese.

    • Pollo A Lla Milanese Lunch $14.50

      Breaded chicken breast served over arugula mozzarella tomatoes onions salad toasted with balsamic extra virgin olive oil.

  • Lunch Carne
    • Scaloppine A Lla Sorrentina Lunch $16.50

      Veal scaloppini topped with eggplant, prosciutto and mozzarella.

    • Scaloppine Marsala con Fungh Lunch $16.50

      Veal scaloppini sauteed with mixed wild mushrooms and Marsala wine.

    • Scaloppine Piccata Lunch $16.50

      Veal scaloppine sauteed in a zesty lemon, capers & white wine sauce.

  • Lunch Fruitti di Mare
    • Salmone A Llatritone Lunch $16.50

      Grilled salmon, capers lemon white wine.

    • Branzino A Lla Mariquiata Lunch $16.50

      Mussels, clam and authentic mariquita sauce.

  • Antipasti
    Appetizer
    • Portobello Alla Griglia $13.00

      Grilled portobello mushroom drizzled with virgin olive oil and balsamic vinegar.

    • Gamberi Tritone $15.00

      Sauteed shrimp, loang steam artichoke, cannoli beans and grape tomato sauce.

    • Calamari Tritone $15.00

      Deep fried breaded calamari, zucchini and cherry peppers.

    • Mozarella Caprese $14.00

      Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.

    • Vongole Oreganatta $15.00

      Baked clams with our homemade breadcrumbs.

    • Neptuno $15.00

      Chopped shrimp, scallops & salmon in a light cream sauce.

    • Antipasto Tritone $19.00

      Combination of cold soprasetta, prosciutto, salami, olives, roasted peppers and garnish.

    • Dal Mar $15.00+

  • Insalata
    Salads. Add chicken, salmon or shrimps for an additional charge.
    • Insalata Cesare $13.50

      The classic Caesar salad prepared table side.

    • Insalata Di Spinici con Pancetta $12.50

      Fresh leaves of spinach with cremini mushrooms tossed with seared pancetta and a warned white vinegar dressing.

    • Insalata Tre- Colori $12.50

      Arugula, radicchio and endive with shaved, imported parmigiano reggiano cheese served with a balsamic vinaigrette dressing.

    • Insalata Di Barbavietole E Mele $13.50

      Roasted, shredded, red beets and apples topped with fried Montrachet goat cheese.

    • Pear Salad $13.50

      Baby arugula, toasted walnuts, dried cranberries slice pear, sweet Gorgonzola, white balsamic & honey vinaigrette.

  • Zuppa
    Soups.
    • Pasta e Fagiol $9.50

      Beans and pasta soup, the Tuscan version.

    • Tortellini En Brodo $9.50

      Our own homemade tortellini in chicken broth.

    • Stracciatela $9.50

      Roman style soup with spinach, eggs and cheese in our homemade chicken broth.

  • Piatti Laterali
    Sides.
    • Spinici $8.00

      Spinach sauteed with garlic and extra virgin olive oil or steamed.

    • Broccoletti $8.00

      Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.

    • Asparagi Al Forno $8.00

      Baked asparagus with parmigiano reggiano.

    • Broccoli $8.00

      Regular broccoli steamed or sauteed.

  • Pasta
    • Buccatini Alla Carbonara $21.50

      Hollow pasta with pancetta in a cream sauce.

    • Ravioli Al Funghi $19.50

      Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.

    • Tortellacci Alla Panna $20.50

      Veal tortellacci with a light cream sauce.

    • Penne Siciliana $19.50

      Penne pasta with eggplant and fresh mozzarella in a light marinara sauce.

    • Linguine con Vongole $20.50

      Linguine with little neck clams, garlic and extra virgin olive oil.

    • Macarroni Vodka $19.50

      Macaroni with vodka, plum tomatoes, pancetta, fresh basil and vodka cream sauce.

    • Melanzane Alla Parmigiano $19.50

      Layered eggplant topped with fresh mozzarella, reggiano parmigiano and homemade tomato sauce over pasta.

    • Linguini Frutti Di Mare $28.50

      Linguini with mixed seafood in a light tomato sauce.

    • Spaghetti A Lla Sciue $19.50

      Traditional Capri-style tossed in a wheel of Parmigiano reggiano.

    • Deconstructed Lasagna $20.50

      Ground veal, beef, pork sausage, fresh ricotta, mozzarella with tomato basil sauce.

    • Penne Alla Tritone $20.50

      penne pasta with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil.

    • Fetuccini Alfredo $19.50

      homemade fettuccini prepared with the authentic style of mascarpone sauce.

  • Pollo
    • Petto Di Pollo a La Marttini $21.50

      Seared chicken breast with crusted parmigiana cheese and brandy brown sauce touch of cream.

    • Pollo Scarpariello $21.50

      Our chicken scarpariello served on the bone with garlic, fresh rosemary and white wine.

    • Pollo Tritone $21.50

      Chicken breast rolled with spinach, mozzarella and prosciutto di parma in a light brown sauce.

    • Pollo Parmigiano $22.50

      Breaded chicken breast with our famous marinara sauce.

  • Carne
    • Scaloppine Alla Sorrentina $24.50

      Veal scaloppine topped with eggplant, prosciutto and mozzarella.

    • Scaloppine Marsala con Funghi $25.50

      Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine.

    • Scaloppine Piccata $24.50

      Veal scaloppine sautéed in a zesty lemon, capers and white wine sauce.

    • Filetto Mignon Barolo $39.50

      Filet mignon with mixed mushrooms in a red wine sauce.

    • Filetto Mignon $39.50

      Broiled filet mignon prepared to your liking.

    • Costata Di Vitello Alla Capricciosa $39.50

      Pounded and breaded veal chop topped with arugula, onion and tomato salad.

    • Lombata Di Vitello $44.00

      Double thick cut veal chop broiled to perfection.

  • Frutti di Mare
    • Branzino $25.50

      Oysters, mushrooms, lacinato, melted scallions shredded with corn potato.

    • Salmone a Llatritone $25.50

      Pan seared, alaskan king salmon and prosecco fresh dill.

    • Salmone a Lla Lemone $25.50

      Grilled salmon, served with a light lemon, white wine & caper sauce.

    • Gamberi Cognac $25.50

      Shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice.

Menu for Fontana Tritone provided by Allmenus.com

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