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Janina Bistro
Crispy leeks, cocktail aioli sauce.
Parmesan crusted, roasted garlic, balsamic.
Roasted pepper and slice tomatoes, balsamic reduction.
Danish blue cheese, walnuts and pear in balsamic vinaigrette.
Sauteed in fra diavolo sauce.
Over grilled vegetables.
Spinach, mushroom, roasted pepper, feta cheese, marinara sauce.
Classic Caesar dressing.
Mediterranean hummus, fresh herbs, olive oil, grilled bread.
Roasted pepper and sliced tomatoes, balsamic reduction.
Danish blue cheese, walnuts and pear in balsamic vinaigrette.
Cucumbers, tomatoes, olives, feta cheese lemon vinaigrette dressing.
Goat cheese, arugula, walnuts, balsamic reduction.
Classic Caesar dressing.
Spinach, asparagus, mixed vegetables, mushed potatoes, fries, risotto.
Asparagus, artichokes lemon chardonnay.
Breaded, pan-fried, Mediterranean salad.
Linguine tomato sauce.
Over baby greens salad.
Capers, white wine lemon citrus.
Seared, poppy seed crusted, ginger soy sauce.
Linguine tomato sauce peppercorn.
Wild mushroom and truffle oil.
Eggplant, roasted pepper and goat cheese in brandy cognac sauce.
Mushroom, cabernet sauce.
Diced shrimp and asparagus in light tomato sauce.
Mushroom risotto, brandy cream sauce.
Demi-glaze sauce, mushroom risotto.
Grilled shiitake mushroom, truffle oil.
Sweet sausage, green peas, pink sauce.
Fresh ground beef and tomato sauce.
Mascarpone, Gorgonzola brandy.
Potato dumplings, fresh basil, asparagus, mushroom, golden tomato sauce.
Chocolate and vanilla ice cream covered in dark hard chocolate.
Imported limoncello liqueur, mascarpone cream, plain yogurt, lemon juice served with vanilla sauce.
Single portion warm chocolate cake with a rich melted chocolate center served with e scoop of vanilla ice cream.
Served with scoop of vanilla ice cream.
Mascarpone cream on a sponge base covered with coffee liqueur soaked lady fingers and espresso coffee, with cocoa powder.
Served with whipped cream and berry sauce.
Pistachio, hazelnut and toasted almond.
Menu for Janina Bistro provided by Allmenus.com
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