Served with traditional blue cheese dressing and celery sticks.
Served with kelchner's cocktail sauce and homemade tarter sauce.
Served with horseradish or tartar sauce.
3 each.
3 each.
1-2 pound perfectly cooked shrimp with cocktail sauce and lemon.
Served with homemade marinara sauce.
Served with horseradish or tartar sauce.
Baby field greens, grape tomato, english cucumber and shaved red onion with a choice of dijon balsamic, ranch, blue cheese, oil and vinegar.
Romaine hearts, garlic croutons, shaved romano, creamy dressing.
Lb. Chilled calamari, shrimp and scallops in a lemon vinaigrette.
Lb.
Lb.
Lb.
Lb.
Lb.
Panko crusted fish wrap in a locally baked pita with lettuce, tomato and homemade tarter sauce.
Panko crusted soft crab served with lettuce, tomato, hickory smoked bacon, mayonnaise and on a locally baked ciabatta.
Fresh grilled chicken breast on a ciabatta with lettuce, tomato and mayo.
One of metros classic crab cakes, golden brown on your choice of a fresh pita or ciabatta and with your choice of lettuce, tomato, tarter or cocktail sauce.
With oven roasted veggies and wasabi sauce.
Fried or grilled fresh seasonal fish served on a flour tortilla with shredded cabbage and baja sauce, pico gallo sauce and pickled jalapenos and onions on the side.
Medium shrimp spiced with old bay.
Our notorious secret scampi butter and large shrimp over linguini and served with grated romano cheese.
Hand battered fish served with crispy fries, cole slaw, malt vinegar and tartar sauce.
Fried or broiled shrimp, scallops, fillet and crab cake served with cole slaw, French fries or rice pilaf.
Greek style yogurt rolled in zaatar spices and olive oil.
Parsley and bulgar wheat salad.
Egyptian fava bean salad with green olives and lemon dressing.
Fried chickpea patties, sandwich or platter served with lettuce, tomatoes and tahini sauce.
Served with chopped tomatoes, olive oil and pita bread.
Tender grape leaves stuffed with rice, fresh vegetables and chickpeas in a lemon dressing.