Chopped romaine, parmesan cheese, croutons and tossed in Caesar dressing.

A bed of baby spinach with hard boiled eggs, cucumber, applewood smoked bacon, red onion, tomato and a mustard vinaigrette.

Spring mix with tomatoes, cucumbers, carrots, peppers and balsamic vinaigrette.

Spring mix with artichoke hearts, feta cheese, roasted red peppers, red onion, cucumbers and balsamic vinaigrette.

A bed of spinach with sliced apples, cranberries, pumpkin seeds, goat cheese, cucumber and honey apple dressing.

Grilled organic chicken breast with melted provolone, roasted peppers, lettuce, tomato and chive and thyme herb mayo on warm focaccia.

Grilled fresh angus burger, melted cheddar cheese, caramelized onions, lettuce and tomato on a warm brioche bun.

Grilled marinated portobello mushrooms, roasted peppers, caramelized onions, tomato, spinach and fresh mozzarella cheese on warm focaccia.

Tender pulled organic chicken with apricots, mango, toasted almonds, lettuce and tomato on 7 grain.

Grilled fresh angus burger, melted blue cheese and applewood smoked bacon, lettuce and tomato on a warm brioche bun.

Tender braised pulled pork in a sweet and tangy Barbeque sauce served on a warm brioche bun.

Thin sliced pastrami melted together with swiss cheese, russian dressing and sauerkraut (made with onions and bacon) on grilled marble.

Smoked Virginia ham, melted brie, sliced apple and raspberry sauce on grilled sourdough.

Albacore tuna salad with melted swiss cheese and tomato on grilled sourdough.

House roasted turkey, melted provolone, roasted red peppers, tomato and balsamic reduction on grilled sourdough.

Melted American cheese on grilled sourdough.

Fried chicken tenders.

Melted cheddar cheese in grilled tortilla.