Traditional ground chickpea dip with olive oil, herbs and lemon.
Slow roasted eggplant, pureed with creamy sesame seeds, olive oil and lemon.
Homemade ground fava beans with fresh parsley, spinach and and herbs.
Puff pastry stuffed with spinach, shallots, cheese and onion baked in the oven.
Homemade stuffed grape leaves with rice and herbs.
Marinated in fresh herbs, pan fried to a crisp golden brown.
Filo dough stuffed with ground beef, eggs and feta cheese finished in the oven.
Prince Edward Island mussels served in a Middle Eastern spicy sauce.
Filo dough stuffed with shrimp and vegetables, finished in the oven.
Fresh scallops, stuffed with crabmeat finished in a light cream sauce.
Mixed greens, cucumber, tomato, topped with a feta cheese, in a fresh lemon olive oil dressing.
Baby arugula topped with roasted peppers, portobello mushrooms and goat cheese finished in a fresh raspberry vinaigrette.
Parsley, mint, diced tomato, cracked brown wheat, finished in lemon and olive oil dressing.
Romaine heart, cucumber, diced tomato in a light sesame seed puree dressing.
Roasted beets over arugula, topped with goat cheese and finished in a drizzle of lemon olive oil dressing.
Layers of fresh tomato, feta cheese, portobello mushrooms and roasted peppers.
Chicken sauteed with olives, thyme, shallots in a saffron sauce.
Chicken sauteed with sumac, shallots, olive oil, mushrooms and garlic baked in the oven.
Chicken sauteed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce.
Marinated cubes of grilled chicken. Served with a choice of rice or couscous.
Fresh norwegian wild salmon. Served with a choice of rice or couscous.
Jumbo shrimp marinated and grilled to perfection. Served with a choice of rice or couscous.
Marinated cubes of grilled lamb. Served with a choice of rice or couscous.
Ground beef with herbs and onion. Served with a choice of rice or couscous.
Shrimp, scallops, and crabmeat rice in a light tomato saffron sauce.
Stuffed with crabmeat over spinach.
Sauteed with spinach and onion in a light red sauce.
Sauteed with peppers, cilantro, diced tomatoes and celery in a shrimp sauce.
Eared wild salmon with fresh dill and diced tomatoes in a light oil garlic sauce.
Braised lamb shank with onion, fresh tomato, mushroom, orzo in a demi glaze sauce.
Braised lamb shank with dried prunes and sliced almonds with algerian herbs.
Baked layers of penne pasta, ground beef and bashamela sauce.
Homemade ravioli stuffed with chunks of lobster in a pink sauce.
Served with your choice of chicken, lamb or shrimp. Middle Eastern homemade pasta.
Homemade potato dumplings, black olives and fava beans served in a red sauce. Middle Eastern homemade pasta. Vegetarian.
Hummus, baba ghanoush, falafel. Middle Eastern homemade pasta. Vegetarian.
The most popular vegetarian dish in the MIddle East - lentils, rice, pasta, chickpeas and onions served in a homemade sauce. Middle Eastern homemade pasta. Vegetarian.
Rich variety of seasonal vegetables with couscous. Middle Eastern homemade pasta. Vegetarian.
Served with french fries.
Served with french fries.
Served with red sauce.
Served with red sauce.
Traditional ground chickpea dip with olive oil, herbs and lemon.
Slow roasted eggplant, pureed with creamy sesame seeds, olive oil, and lemon.
Ground fava beans with fresh parsley, spinach and herbs.
Puff pastry stuffed with spinach, shallots, feta cheese, onion.
Homemade stuffed grape leaves with rice and herbs.
Marinated in fresh herbs, pan fried to a crisp golden brown.
Filo dough stuffed with ground beef, eggs, feta cheese finished in the oven.
Prince Edward mussels served in a middle eastern spicy sauce.
Filo dough stuffed with shrimp and vegetables, finished in the oven.
Fresh scallops, stuffed with crabmeat and finished in a light cream sauce.
Mixed greens, cucumbers, tomatoes, topped with feta cheese, in a fresh lemon olive oil dressing.
Baby arugula topped with roasted peppers, portobello mushrooms, and goat cheese, finished in a fresh raspberry vinaigrette.
Parsley, mint, diced tomato, cracked brown wheat, finished in a lemon, olive oil dressing.
Romaine heart, cucumber, diced tomato, in a light sesame seed dressing.
Roasted beets over arugula, topped with goat cheese and finished in a drizzle of lemon olive oil dressing.
Fresh tomato, feta cheese, portobello mushrooms, and roasted peppers over a bed of arugula.
Pan fried ground fava beans, parsley, fresh herbs, and spinach.
Cubes of chicken grilled to perfection.
Seasoned ground lamb with herbs and onion.
Seasoned ground beef skewered and char grilled.
With roasted peppers and fresh mozzarella.
Chicken sauteed with olives, thyme, shallots in a saffron sauce. Served with a house salad.
Chicken sauteed with sumac, shallots, olive oil, mushrooms and garlic baked in the oven. Served with a house salad.
Chicken sauteed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce. Served with a house salad.
Marinated cubes of grilled chicken.
Fresh Norwegian wild salmon.
Jumbo shrimp marinated and grilled to perfection.
Marinated cubes of grilled lamb.
Ground beef with herbs and onions.
Shrimp, scallops, and crabmeat rice in a light tomato saffron sauce. Served with a house salad.
Stuffed with crabmeat over spinach. Served with a house salad.
Sauteed with peppers, cilantro, diced tomato, and celery in a shrimp sauce. Served with a house salad.
Seared wild salmon with fresh dill and diced tomato in a light oil garlic sauce. Served with a house salad.
Braised lamb shank with onion, fresh tomato, mushroom, orzo in a demi glaze sauce. Served with a house salad.
Braised lamb shank with dried prunes and sliced almonds with Algerian herbs. Served with a house salad.
Baked layers of penne pasta, ground beef, and bashamela sauce.
Homemade ravioli stuffed with chunks of lobster in a pink sauce.
Homemade potato dumplings, black olives and fava beans served in a red sauce.
Hummus, babaghonush, falafel.
The most popular vegetarian dish in the Middle East ?- lentils, rice, pasta, chickpeas, and onions served in a homemade sauce.
Rich variety of seasonal vegetables with couscous.