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Grown in volcanic soil on an Island tropical paradise, Kona is considered 1 of the best balanced coffees in the world. Demand for this coffee creates minimal availability and exorbitant prices. We have created a perfect blend consisting of 100% Hawaiian Kona coffee with smooth South American beans to produce a cup that renders a light, mild flavor with a hint of sweetness.
The AA grade denotes the finest Kenyan coffees available. This coffee assures brightness, a stoic solid body and smooth winey flavor. Our Kenyan AA is not a subtle delicate coffee but rather a bold coffee full of power and character.
Our exclusive Turning Point organic house blend coffee is 100% Arabica Colombian Supremo beans. Micro roasted and delivered to us weekly.
100% certified Jamaican blue mountain coffee is 1 of the most sought after and expensive coffees in the world. Papua new guinea coffee plantations in Indonesia were started using trees transplanted from the Jamaican blue mountain range. The climate and growing conditions of each region are very similar. Our blend of these 2 wonderful coffees gives you an opportunity to taste an extremely smooth, slightly sweet cup with hints of floral aroma.
We offer the Tarrazu variety that renders a wonderful cup of tropical fruits and toasted pistachio. An extremely smooth tasting coffee with a sweet finish.
Hazelnut, french vanilla, sinful delight (caramel, mocha, hazelnut blend). Scented with natural oils that guarantee a quality cup.
Topped with whipped cream.
Hot chocolate, toasted marshmallow syrup, whipped cream and crushed graham crackers.
Hot chocolate, pure cane peppermint syrup, whipped cream and crushed peppermint candies.
Hot chocolate, peanut butter, whipped cream and mini peanut butter cups.
Spiced with ginger, honey and vanilla.
Caramel drizzle, espresso, sea salt, steamed chocolate milk and whipped cream.
Espresso, Irish cream and hazelnut syrup, steamed whole milk, topped with whipped cream.
Double espresso and steamed whole milk.
Double espresso and steamed whole milk.
Turning Point's own 100% Arabica organic house blend. Includes a complimentary cup to go on request.
Hot chocolate reborn at 20 degrees below zero.
A frozen treat of pink lemonade blended with strawberries and ice.
Real ice cream, regular milk and your choice of strawberry, chocolate or vanilla. Nothing else inside this creation.
Vanilla ice cream blended with sweet spiced chai. It's smooth, creamy and cinnamon sweet.
Pineapple, whole banana, strawberry puree, and orange juice.
Banana, apple juice & strawberry yogurt.
Turning Point blend regular, decaf or flavor of the day.
Vanilla ice cream, chocolate syrup, house espresso and whipped cream.
Frozen hot chocolate, whole milk, ice, espresso, chocolate chips and whipped cream.
Chilled cinnamon chai, creamy espresso served on the rocks.
Try a glass of our 100% natural Valencia orange juice. The season's finest squeezing oranges.
No artificial sweeteners, preservatives, flavors or high fructose corn syrup.
Apple, ruby red grapefruit, cranberry or v8.
Organic loose Sencha freshly brewed daily.
Chilled vanilla chai tea served over ice.
The traditional favorite served with a slice of lemon.
A premium blend of black tea leaves from Ceylon, Darjeeling and Assam.
A rich blend of black tea leaves with a delicate balance of floral aromas.
High grown Ceylon and China black teas with smoky orange notes of bergamot fruit.
A rich brew with hints of bergamot, orange, vanilla and jasmine blossoms.
A deep blend of Ceylon and China black tea leaves with Madagascar vanilla.
Mouth watering fruits of melon and peach blended with delicate China white tea.
Refreshing blend of smooth green tea leaves blended with sweet tropical fruits.
Smooth China green tea leaves naturally scented by layers of Arabian jasmine buds.
Organic wok-fired green tea has a delicate chestnut like flavor and captivating aroma.
Marrakesh mint and China gunpowder are blended with refreshing peppermint.
A refreshing infusion of soothing Egyptian chamomile flowers and subtle slices of citrus fruit.
Rich in antioxidants, this blend of tropical African fruits and blossoms promote calm and relaxation with every sip.
A lush infusion of lemongrass, tropical fruits, and mint with a touch of ginger and ginseng helps promote calm, focus and good health with a powerful dose of antioxidants.
Organic peppermint leaves from the lush middle atlas mountain range in Morocco capture the cool and pure essence of peppermint.
Thick brown sugar smoked bacon wrapped around a golden apple wedge.
A fresh blend of diced mango, pineapple, strawberries and fresh mint with cinnamon pita points. Vegan.
Vegan. Toasted thick multigrain, plum tomato, crushed avocado, lemon zest, drizzle of extra virgin olive oil, cracked black pepper and coarse sea salt. Add 2 eggs any style for an additional charge. Vegan.
Inspirations from our chef. Please ask your server.
Back in 1998, we created this delicious recipe and it has been our customers favorite ever since.
Pick 3 of any our homemade pancakes. It's a fun sharable starter for the table.
Fresh blueberry pancakes, finely grated lemon peel.
Chocolate chip pancakes, fresh strawberries and chocolate drizzle.
Cinnamon sweet swirls topped with cream cheese frosting.
Caramel sugar glaze infused with a hint of bourbon, fresh sliced bananas and roasted walnuts.
7 healthy grains such as wheat bran, rolled oats, wheat germ and flaxseed.
Our own homemade vegan pancakes topped with fresh sliced bananas and strawberries.
Always made from scratch with whipped butter and warm syrup.
Chopped bacon, whipped vanilla mascarpone, brown sugar walnut crumble, caramel drizzle and coarse sea salt.
Fresh bananas, strawberries, mango, crunchy granola and a side of strawberry reduction.
Wedges topped with fried chicken tenders, chopped bacon, sweet dried cranberries and our own sausage gravy.
Served with warm syrup and whipped butter.
Thick sliced wheat french toast topped with sweet mascarpone, sugar walnuts, caramel drizzle and chopped smoked bacon.
Our homemade corn bread topped with vanilla mascarpone, fresh slices of golden delicious apples, honey walnuts and caramel sauce.
Thick sliced brioche cooked in our own batter of vanilla, whipped eggs, brown sugar, cinnamon and fresh cream.
Diced Virginia ham, fresh peppers, red onions and mixed cheddar and jack cheese.
Chopped shrimp, fresh avocado, bacon, tomato, cilantro and Monterey Jack cheese.
Marinated red peppers, baby fresh spinach, spiced sausage and fresh sliced mozzarella.
Fresh seasonal vegetables and a blend of cheddar Jack mixed cheeses.
Topped with a blend of Monterey Jack and cheddar cheeses. Build your own add per item for an additional charge.
Crushed bacon, potatoes, avocado, diced tomato and melted Monterey Jack cheese. Eggs your way with English muffin.
Baby spinach, sliced mushrooms, potatoes, melted jack cheese and a dollop of sour cream. Eggs your way with English muffin.
We take a skillet of potatoes, add a blend of melted cheeses and top with your choice of eggs and English muffin. Build your own add per item for an additional charge.
Our version of the Mexican classic. Potatoes, chipotle peppers, chicken chorizo sausage, onions, black beans, cilantro and avocado on a wheat tortilla topped with mixed cheeses, salsa and sour cream. Your style of 3 eggs.
2 farm fresh eggs served your style with country potatoes and a toasted English muffin. Add breakfast meat for an additional charge.
Cajun seasoned potatoes, sauteed shrimp, chopped bacon, caramelized onions, roasted peppers topped with our sausage gravy and 2 poached eggs with a side of cornbread.
Cornbread topped with avocado, creole seasoned onions, peppers and chicken chorizo. Topped with poached eggs and creole spiced hollandaise, served with potatoes.
Toasted ciabatta topped with plum tomato, fresh baby spinach, roasted peppers, sliced portobellos, pesto glazed poached eggs and hollandaise and served with potatoes.
A toasted English muffin with slices of Virginia ham, plum tomato and 2 poached eggs, then topped with hollandaise sauce and served with potatoes.
Toasted ciabatta bread, avocado smash, plum tomato, bacon strips topped with hollandaise and served with potatoes.
Egg white omelette, baby spinach, diced tomato and a hint of cheese. Served with fresh salsa and a dry English muffin.
Egg whites lightly infused with basil pesto, filled with tomatoes, avocado, diced onions and oven roasted portobellos. Served with dry English muffin.
Egg whites, roasted red pepper, portobello mushrooms, baby spinach and feta cooked frittata style served with on a toasted wheat pita.
Served with brown sugar. Add fresh cut fruit: strawberries, blueberries, bananas or apples for an additional charge.
Mixed field greens topped with grilled chicken, seasonal berries and mango. Topped with toasted coconut, honey walnuts and served with a slice of sourdough bread.
Spicy chicken breast over mixed greens with red onions, tomato, black beans, sweet corn, mixed cheeses and crushed tortilla chips. Served with multigrain pita.
Mixed baby greens topped with our cranberry walnut chicken salad, golden delicious apple slices, red seedless grapes, fresh pineapple and walnuts with pita wedges.
Chopped fresh romaine, crispy cubed chicken tenders, chopped smoked bacon, red onion, plum tomato, cucumber and mixed cheddar Jack cheese.
Baby mixed greens, grilled chicken breast, roasted red peppers, sliced cucumbers, red onions, plum tomatoes, portabello mushroom and feta cheese.
A protein packed mixture of the super grain quinoa, avocado, sauteed vegetables, black beans, a hint of chipotle all topped with our fresh salsa and cilantro. Add all natural grilled chicken breast for an additional charge. Vegan.
Sauteed cilantro lime shrimp, black beans, pineapple salsa, served on a bed of brown rice.
Sauteed julienned zucchini, roasted portabellos, roasted red peppers, fresh basil pesto and Italian Parmesan cheese. Add all natural grilled chicken breast for an additional charge. Vegan.
Sauteed fresh kale, black beans, corn, peppers with avocado and honey sriracha glazed chicken breast.
Roasted chicken breast, chopped walnuts, dried cranberries tossed lightly with mayonnaise, with fresh chopped spinach in a wheat honey wrap.
Kale, julienned veggies, pineapple salsa, fresh mango, cilantro and honey Dijon. Vegan.
Toasted sourdough with turkey breast, homemade julienned coleslaw, melted Swiss and a sweet honey Dijon spread.
Homemade chunk lite tuna salad piled high on a grilled Ciabatta roll with plum tomato and melted domestic Swiss cheese.
Menu for Turning Point of Lawrence Township provided by Allmenus.com
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