Filled with spinach and ricotta and topped with melted mozzarella. Served in a pesto cream sauce.

Comes with imported cheeses, olives, and grilled eggplant.

Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes, and topped with fresh mozzarella garnished with crostini.

Chopped tomatoes, red onions, and olive oil served on grilled seasoned bread.

Lightly fried and dusted with Parmesan cheese. Served with a marinara dipping sauce.

Calamari fried then sauteed with capers, mild peppers, and Spanish olives in a spicy red chili extra virgin olive oil sauce.

Served either in our marinara, fra diavolo, garlic white wine, or champagne cream sauce.

Topped with hot sausage, spinach, smoked mozzarella in a zesty marinara sauce.

Field greens with red onions and tomatoes in a balsamic vinaigrette.

Caesar salad tossed with fried calamari and sun-dried tomatoes.

Imported meats, cheeses, roasted peppers, grilled eggplant, and artichokes chopped and tossed with mixed greens.

Imported meats, cheeses, roasted peppers, grilled eggplant, olives, artichokes, anchovies, caprese salad, and bruschetta.

Arugula greens, olives, artichokes, grilled asparagus, and feta cheese tossed in a lemon olive oil dressing.

Sliced tomatoes, fresh mozzarella, basil, and garlic drizzled with olive oil.

Tossed with sliced apple, candied walnuts, and goat cheese in a citrus dressing.

Mixed greens with crumbled Gorgonzola in raspberry vinaigrette with sliced almonds.

Comes with sliced apple, candied walnuts, dry cranberries, portobello mushroom, roasted red peppers, grape tomatoes, cucumbers, and in a balsamic vinaigrette dressing.

Arugula, sliced prociutto, red onions, mozzarella, tomatoes, tossed with extra virgin olive oil, and topped with Parmesan reggiano.

Zucchini, squash, tomatoes, mushroom, broccoli, and spinach.

Sauteed with onions and a touch of olive oil. Your choice of hot or sweet sausage.

Grilled chicken with roasted peppers, artichokes, and melted mozzarella.

Topped with roasted peppers and fresh mozzarella.

Sauteed chicken, broccoli, and mozzarella in a garlic white wine sauce.

Breaded chicken, fresh mozzarella, prosciutto, topped in a vodka sauce.

Smoked bacon, baby spinach, sliced tomatoes, and melted provolone cheese.

Made with cheddar, smoked bacon, sliced tomato.

Made with lettuce, tomatoes, red onions, mayo, and Italian dressing.

Made with lettuce, tomato, red onion, and mayo.

Grilled zucchini and eggplant, fresh mozzarella, lettuce, tomato, and mayo.

Over cappellini.

Add meatballs or sausage.

Carmelized onions, prosciutto, mild peppers, sun-dried tomatoes, in a spicy chopped tomato sauce.

Meat sauce.

Roasted eggplant, artichokes, fresh mozzarella, and garlic with a touch of marinara.

Garlic white wine sauce with artichokes, tomatoes, mushrooms, and olives.

Sauteed in olive oil.

Gnocchi served in a marinara sauce with melted mozzarella cheese.

Basil, garlic, pinenuts, spinach, and olive oil.

Fresh chopped tomatoes, garlic, basil, olive oil, and a touch of marinara.

Olives, fresh tomatoes, and capers. Anchovies optional.

Sliced and served in a marinara sauce with caramelized onions and chopped tomatoes. Choose hot or sweet sausage.

In a sun-dried tomato cream sauce.

Sauteed with garlic, white truffle oil, spinach, wild mushrooms.

Prosciutto, peas, and Parmesan in an Alfredo cream sauce.

Mixed fresh vegetables with garlic, olive oil, a touch of marinara, and fontina cheese.

Comes with prosciutto, sun-dried tomatoes, and chopped tomatoes.

Served in a Gorgonzola cream sauce.

Mushrooms, sun-dried tomatoes, asparagus, and mozzarella in a shallot brandy cream sauce.

Egg battered and sauteed in a lemon butter sauce with a touch of garlic.

Artichokes, capers, sun-dried tomatoes, topped with a portobello mushroom and fresh mozzarella in a white wine sauce with a touch of Dijon.

Wild mushrooms, capers, tomatoes, spinach, and feta cheese in a cognac cream sauce.

Spinach, prosciutto, eggplant, mozzarella, chop tomato, in a white wine sauce over fried ravioli.

Mushrooms and sun-dried tomatoes in a Marsala demi-glace.

Breaded and fried topped with mozzarella and marinara sauce. Sauteed also available.

Sauteed in a lemon white wine sauce with mushrooms and capers.

Grilled and drizzled with a balsamic reduction and served over mixed vegetables.

Mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus, and mozzarella in a sherry sauce.

Breaded and fried topped with mozzarella and marinara sauce.

Top with fried prosciutto, battered eggplant, spinach, and mozzarella in garlic wine sauce.

Served over fettuccine.

Over linguine served in your choice of sauce: marinara, fra diavolo, garlic white wine, or champagne cream.

Served in either a marinara or garlic white wine sauce.

Pieces of smoked salmon served in a rose sauce over lobster ravioli.

Jumbo shrimp breaded, fried topped with mozzarella and marinara over capellini.

Jumbo shrimp sauteed in a lemon butter sauce with garlic over cappellini.

Lobster ravioli and shrimp sauteed in shallot brandy cream sauce with chopped tomatoes.

Filled with spinach and ricotta and topped with melted mozzarella in a pesto cream sauce.

Comes with imported cheeses, olives, and grilled eggplant.

Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes, and topped with fresh mozzarella garnished with crostini.

Chopped tomatoes, red onions, basil, and olive oil served on grilled seasoned bread.

Lightly fried and dusted with Parmesan cheese. Served with a marinara dipping sauce.

Calamari fried then sauteed with capers, mild peppers, and Spanish olives in a spicy red chili extra virgin olive oil sauce.

10 littleneck clams topped with breadcrumbs and herbs and served in garlic wine sauce.

Served either in our marinara, fra diavolo, garlic white wine, or champagne cream sauce.

Topped with hot sausage, spinach, and smoked mozzarella in a zesty marinara sauce.

Field greens with red onions and tomatoes in a balsamic vinaigrette.

Caesar salad tossed with fried calamari and sun-dried tomatoes.

Imported meats, cheeses, roasted peppers, grilled eggplant, and artichokes chopped and tossed with mixed greens.

Imported meats, cheeses, roasted peppers, grilled eggplant, olives, artichokes, anchovies, caprese salad, and bruschetta.

Arugula greens, olives, artichokes, grilled asparagus, and feta cheese tossed in lemon olive oil dressing.

Sliced tomatoes, fresh mozzarella, basil, and garlic drizzled with olive oil.

Tossed with sliced apple, candied walnuts, goat cheese, and a citrus dressing.

Over mixed greens with crumbled Gorgonzola in a raspberry vinaigrette with sliced almonds.

Arugula greens, olives, artichokes, grilled asparagus, and feta cheese tossed in lemon olive oil dressing.

Mushrooms, sun-dried tomatoes, asparagus, and mozzarella in a shallot brandy cream sauce.

Egg battered and sauteed in a lemon butter sauce with a touch of garlic.

Artichokes, capers, sun-dried tomatoes topped with a portobello mushroom, and fresh mozzarella in a white wine sauce with a touch of Dijon.

Wild mushrooms, capers, tomatoes, spinach, and feta cheese in a cognac cream sauce.

Spinach, prosciutto, eggplant, mozzarella, chopped tomato in a white wine sauce over fried ravioli.

Mushrooms and sun-dried tomatoes in a Marsala demi-glace.

Breaded and fried topped with mozzarella and marinara. Sauteed version also available.

Sauteed in a lemon white wine sauce with mushrooms and capers.

Grilled and drizzled with a balsamic reduction and served over mixed vegetables.

Mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus and mozzarella in a sherry sauce.

Chicken, spinach, and ricotta rolled into a crepe then topped with a mushroom cranberry demi-glace.

Breaded and fried topped with grilled asparagus, fresh mozzarella, cherry tomatoes, dried apricots, and artichokes, in a garlic vermouth wine sauce over whole wheat fettuccine.

Topped with roasted peppers, provolone, and portobello mushroom, served with caramelized onion rings and roasted potatoes in a Marsala cream sauce.

Breaded and fried topped with mozzarella and marinara sauce. Sauteed version also available.

Topped with fried prosciutto, battered eggplant, spinach, and mozzarella in a garlic wine sauce.

Veal shank in a Marsala cream sauce with mushrooms served over risotto with sauteed asparagus.

Comes with vegetables in a Gorgonzola cream sauce.

Shrimp, scallops, and jumbo lump crabmeat in a garlic cream sauce.

Mushroom wine sauce with chopped asparagus, cherry tomatoes, and touch marinara.

Add protein for an additional charge.

Caramelized onions, prosciutto, mild peppers, sun-dried tomatoes in a spicy chopped tomato sauce.

Meat sauce.

Roasted eggplant, artichokes, fresh mozzarella, and garlic with a touch of marinara.

Garlic white wine sauce with artichokes, tomatoes, mushrooms, and olives.

Sauteed in olive oil.

Gnocchi served in a marinara sauce with melted mozzarella cheese.

Basil, garlic, pine nuts, spinach, and olive oil.

Fresh chopped tomatoes, garlic, basil, olive oil, and a touch of marinara.

Olives, fresh tomatoes, and capers. Anchovies optional.

Sliced and served in a marinara sauce with caramelized onions and chopped tomatoes. Choose hot or sweet sausage.

In a sun-dried tomato cream sauce.

Comes with garlic, white truffle oil, spinach, wild mushrooms, and shrimp.

Prosciutto, peas, and Parmesan in a light cream sauce.

Mixed fresh vegetables in a garlic, olive oil sauce with a sprinkle of fontina cheese.

Comes with prosciutto, sun-dried tomatoes, and chopped tomatoes.

Served in a Gorgonzola cream sauce.

Served over fettuccine.

Over linguine served in your choice of sauce: marinara, fra diavolo, garlic white wine, or champagne cream.

Served in either a marinara or garlic white wine sauce.

Pieces of smoked salmon served in a rose sauce over lobster ravioli.

Breaded and fried topped with mozzarella and marinara served over capellini.

Jumbo shrimp sauteed in a lemon butter sauce with garlic over cappellini.

Lobster ravioli and shrimp sauteed in a chopped tomato shallot brandy cream sauce.

Calamari sauteed or fried served with linguine in a marinara or garlic white wine sauce.

Served with sauteed spinach and potato croquet.

Shrimp, calamari, scallops, clams, mussels, and a lobster tail served over linguine in your choice of sauce: champagne cream, marinara, fra diavolo, or garlic white wine.

Grilled and drizzled with balsamic glaze, served with roasted potatoes and vegetables.

Served in a garlic white wine sauce with spinach, broccoli, and tomatoes over wheat fettuccine.

Over cappellini.

Filled with ricotta cheese and ground beef, topped with mozzarella and marinara.

On the bone oven roasted with an orange balsamic glaze served with roasted potatoes and mixed vegetables in a garlic brandy sauce.

Breaded and fried pork served with roasted potatoes and string beans.

Grilled, drizzled with a brandy cream sauce, served with vegetable and potato.

In your choice of marinara, Alfredo, vodka, or bolognese sauce.

Filled with spinach and ricotta and topped with melted mozzarella. Served in a pesto cream sauce.

Comes with imported cheeses, olives, and grilled eggplant.

Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes, and topped with fresh mozzarella garnished with crostini.

Chopped tomatoes, red onions, and olive oil served on grilled seasoned bread.

Lightly fried and dusted with Parmesan cheese. Served with a marinara dipping sauce.

Calamari fried then sauteed with capers, mild peppers, and Spanish olives in a spicy red chili extra virgin olive oil sauce.

Served either in our marinara, fra diavolo, garlic white wine, or champagne cream sauce.

Topped with hot sausage, spinach, smoked mozzarella in a zesty marinara sauce.

Zucchini, squash, tomatoes, mushroom, broccoli, and spinach.

Sauteed with onions and a touch of olive oil. Your choice of hot or sweet sausage.

Grilled chicken with roasted peppers, artichokes, and melted mozzarella

Topped with roasted peppers and fresh mozzarella.

Sauteed chicken, broccoli and mozzarella in a garlic white wine sauce

breaded chicken, fresh mozzarella, prosciutto, topped in a vodka sauce

Over Cappellini.

Carmelized onions, prosciutto, mild peppers, sun-dried tomatoes, in a spicy chopped tomato sauce.

Meat sauce.

Roasted eggplant, artichokes, fresh mozzarella, and garlic with a touch of marinara.

Garlic white wine sauce with artichokes, tomatoes, mushrooms, and olives.

Sauteed in olive oil.

Gnocchi served in a marinara sauce with melted mozzarella cheese.

Basil, garlic, pinenuts, spinach, and olive oil.

Fresh chopped tomatoes, garlic, basil, olive oil, and a touch of marinara.

Olives, fresh tomatoes, and capers. Anchovies optional.

Sliced and served in a marinara sauce with caramelized onions and chopped tomatoes. Choose hot or sweet sausage.

In a sun-dried tomato cream sauce.

Sauteed with garlic, white truffle oil, spinach, wild mushrooms.

Prosciutto, peas, and Parmesan in an Alfredo cream sauce.

Mixed fresh vegetables with garlic, olive oil, a touch of marinara, and fontina cheese.

Comes with prosciutto, sun-dried tomatoes, and chopped tomatoes.

Served in a Gorgonzola cream sauce.

Mushrooms, sun-dried tomatoes, asparagus, and mozzarella in a shallot brandy cream sauce.

Egg battered and sauteed in a lemon butter sauce with a touch of garlic.

Breaded and fried topped with mozzarella and marinara sauce.

Top with fried prosciutto, battered eggplant, spinach, and mozzarella in garlic wine sauce.

Served over fettuccine.

Over linguine served in your choice of sauce: marinara, fra diavolo, garlic white wine, or champagne cream.

Served in either a marinara or garlic white wine sauce.

Pieces of smoked salmon served in a rose sauce over lobster ravioli.

Jumbo shrimp breaded, fried topped with mozzarella and marinara over capellini.

Jumbo shrimp sauteed in a lemon butter sauce with garlic over cappellini.

Lobster ravioli and shrimp sauteed in shallot brandy cream sauce with chopped tomatoes.

Rich fudge cake with a hint of coffee liqueur filled with chocolate mousse, iced with pure dark chocolate ganache and topped with chocolate crescent moon.

Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.

Vanilla cake topped with lemon mousse. Surrounded by mini ladyfingers and a lemon candy on top.

A tart shell filled with fresh apples and mixed with sour cream. Topped with chopped candied walnuts and spices.

Filled with spinach and ricotta and topped with melted mozzarella in a pesto cream sauce.

Comes with imported cheeses, olives, and grilled eggplant.

Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes, and topped with fresh mozzarella garnished with crostini.

Chopped tomatoes, red onions, basil, and olive oil served on grilled seasoned bread.

Lightly fried and dusted with Parmesan cheese. Served with a marinara dipping sauce.

Calamari fried then sauteed with capers, mild peppers, and Spanish olives in a spicy red chili extra virgin olive oil sauce.

Ten littleneck clams topped with breadcrumbs and herbs and served in garlic wine sauce.

Served either in our marinara, fra diavolo, garlic white wine, or champagne cream sauce.

Topped with hot sausage, spinach, and smoked mozzarella in a zesty marinara sauce.

Field greens with red onions and tomatoes in a balsamic vinaigrette.

Caesar salad tossed with fried calamari and sun-dried tomatoes.

Imported meats, cheeses, roasted peppers, grilled eggplant, and artichokes chopped and tossed with mixed greens.

Imported meats, cheeses, roasted peppers, grilled eggplant, olives, artichokes, anchovies, caprese salad, and bruschetta.

Arugula greens, olives, artichokes, grilled asparagus, and feta cheese tossed in lemon olive oil dressing.

Sliced tomatoes, fresh mozzarella, basil, and garlic drizzled with olive oil.

Tossed with sliced apple, candied walnuts, goat cheese, and a citrus dressing.

Over mixed greens with crumbled Gorgonzola in a raspberry vinaigrette with sliced almonds.

Mushrooms, sun-dried tomatoes, asparagus, and mozzarella in a shallot brandy cream sauce.

Egg battered and sauteed in a lemon butter sauce with a touch of garlic.

Artichokes, capers, sun-dried tomatoes topped with a portobello mushroom, and fresh mozzarella in a white wine sauce with a touch of Dijon.

Wild mushrooms, capers, tomatoes, spinach, and feta cheese in a cognac cream sauce.

Spinach, prosciutto, eggplant, mozzarella, chopped tomato in a white wine sauce over fried ravioli.

Mushrooms and sun-dried tomatoes in a Marsala demi-glace.

Breaded and fried topped with mozzarella and marinara. Sauteed version also available.

Sauteed in a lemon white wine sauce with mushrooms and capers.

Grilled and drizzled with a balsamic reduction and served over mixed vegetables.

Mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus and mozzarella in a sherry sauce.

Chicken, spinach, and ricotta rolled into a crepe then topped with a mushroom cranberry demi-glace.

Breaded and fried topped with grilled asparagus, fresh mozzarella, cherry tomatoes, dried apricots, and artichokes, in a garlic vermouth wine sauce over whole wheat fettuccine.

Topped with roasted peppers, provolone, and portobello mushroom, served with caramelized onion rings and roasted potatoes in a Marsala cream sauce.

Breaded and fried topped with mozzarella and marinara sauce. Sauteed version also available.

Topped with fried prosciutto, battered eggplant, spinach, and mozzarella in a garlic wine sauce.

Veal shank in a Marsala cream sauce with mushrooms served over risotto with sauteed asparagus.

Comes with vegetables in a Gorgonzola cream sauce.

Shrimp, scallops, and jumbo lump crabmeat in a garlic cream sauce.

Mushroom wine sauce with chopped asparagus, cherry tomatoes, and touch marinara.

Add protein for an additional charge.

Caramelized onions, prosciutto, mild peppers, sun-dried tomatoes in a spicy chopped tomato sauce.

Meat sauce.

Roasted eggplant, artichokes, fresh mozzarella, and garlic with a touch of marinara.

Garlic white wine sauce with artichokes, tomatoes, mushrooms, and olives.

Sauteed in olive oil.

Gnocchi served in a marinara sauce with melted mozzarella cheese.

Basil, garlic, pinenuts, spinach, and olive oil.

Fresh chopped tomatoes, garlic, basil, olive oil, and a touch of marinara.

Olives, fresh tomatoes, and capers. Anchovies optional.

Sliced and served in a marinara sauce with caramelized onions and chopped tomatoes. Choose hot or sweet sausage.

In a sun-dried tomato cream sauce.

Comes with garlic, white truffle oil, spinach, wild mushrooms, and shrimp.

In a sage brown sugar butter sauce.

Prosciutto, peas, and Parmesan in a light cream sauce.

Mixed fresh vegetables in a garlic, olive oil sauce with a sprinkle of fontina cheese.

Comes with prosciutto, sun-dried tomatoes, and chopped tomatoes.

Served in a Gorgonzola cream sauce.

Served over fettuccine.

Over linguine served in your choice of sauce: marinara, fra diavolo, garlic white wine, or champagne cream.

Served in either a marinara or garlic white wine sauce.

Pieces of smoked salmon served in a rose sauce over lobster ravioli.

Breaded and fried topped with mozzarella and marinara served over capellini.

Jumbo shrimp sauteed in a lemon butter sauce with garlic over cappellini.

Lobster ravioli and shrimp sauteed in a chopped tomato shallot brandy cream sauce.

Calamari sauteed or fried served with linguine in a marinara or garlic white wine sauce.

Served with sauteed spinach and potato croquet.

Shrimp, calamari, scallops, clams, mussels, and a lobster tail served over linguine in your choice of sauce: champagne cream, marinara, fra diavolo, or garlic white wine.

Grilled and drizzled with balsamic glaze, served with roasted potatoes and vegetables.

Served in a garlic white wine sauce with spinach, broccoli, and tomatoes over wheat fettuccine.

Over cappellini.

Filled with ricotta cheese and ground beef, topped with mozzarella and marinara.

On the bone oven roasted with an orange balsamic glaze served with roasted potatoes and mixed vegetables in a garlic brandy sauce.

Breaded and fried pork served with roasted potatoes and string beans.

Grilled, drizzled with a brandy cream sauce, served with vegetable and potato.

In your choice of marinara, Alfredo, vodka, or bolognese sauce.

Rich fudge cake with a hint of coffee liqueur filled with chocolate mousse, iced with pure dark chocolate ganache and topped with chocolate crescent moon.

Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.

Vanilla cake topped with lemon mousse. Surrounded by mini ladyfingers and a lemon candy on top.

A tart shell filled with fresh apples and mixed with sour cream. Topped with chopped candied walnuts and spices.

Layers of thin vanilla cake soaked with coffee liquor then filled with layers of pastry cream, chocolate ganache, and coffee buttercream, topped with chocolate ganache.