Indian style pancake served in a curry vege sauce. Spicy.

Indian style pancake served in a curry potato chicken. Spicy.

Charcoal grilled on bamboo skewers served with peanut sauce.

Pastry puff with curry potato. Medium spicy.

Fried tofu stuffed with bean sprouts, cucumber and served with sweet peanut sauce.

Crispy golden spring roll with sweet chili sauce.

Steamed soybeans and lightly sprinkled with sea salt.

Thinly rice wrapper with lettuce, basil, mint leaves, bean sprouts, and shredded carrot, served with a homemade sweet sauce with peanut.

Thinly rice wrapper with lettuce, basil, mint leaves, bean sprouts, and shredded carrot, served with a homemade sweet sauce with peanut.

Dumplings with chicken, served with homemade ginger soy sauce.

Minced filling cube sauteed in lemongrass sauce, served with fresh lettuce and peanut sauce. Medium spicy.

Fried wonton stuffed with minced chicken and shrimp.

Deep fried chicken wings marinated with house recipe spices.

Duck slices over steamed buns brushed with hoisin sauce, cucumber and scallion.

Tempura calamari sauteed with 5 spice sriracha sauce. Medium spicy.

Fried beancurd roll with shrimp paste.

Thai famous spicy and sour lemongrass soup with tomato, mushroom, and snow pea. Medium spicy.

Tangy coconut milk and galangal soup with pepper, onion, and mushroom.

Seaweed, tofu, snowpea, carrot, scallion and ginger in a chicken broth.

Wonton stuffed with minced chicken and shrimp, Chinese broccoli and mushroom in a chicken broth.

Large. Egg, crabmeat, minced shrimp, tofu, scallion and cilantro.

Fried tofu, lettuce, carrot, cucumber, tomato, string bean and served with peanut dressing.

Traditional Thai minced chicken with onion, carrot, scallion, cilantro, mint leaves, in fresh spicy lime dressing. Medium spicy.

Charcoal grilled beef with onion, scallion, cilantro and mint leaves in a spicy lime dressing. Medium spicy.

Strings of pickled raw papaya, green bean, grape tomato, fresh chili, and crushed peanut. Medium spicy.

Mango strips, bell pepper, peanut, sesame seeds, lettuce in sweet and spicy Thai chili dressing. Medium spicy.

Glass noodle salad with cucumber, tomato, Chinese celery, cilantro, onion, scallion in a delicious lime and sweet chili dressing. Medium spicy.

Aromatic most spicy curry with basil, bamboo shoot, bell pepper, string bean, and eggplant. Served with jasmine rice. Extra spicy.

Light in body with basil, bamboo shoot, bell pepper, and eggplant. Served with jasmine rice. Medium spicy.

Well balanced curry with peanuts, kaffir lime leave, bell pepper, and string bean. Served with jasmine rice. Medium spicy.

Peanut-based curry with onion, carrot, and potato. Served with jasmine rice. Medium spicy.

Charcoal grilled duck with bell peppers, onion and basil leaves in homemade basil sauce. Served with jasmine rice. Medium spicy.

Roasted duck curry with bell pepper, eggplant, pineapples, tomato, bamboo shoot, lychee, and basil. Served with jasmine rice. Medium spicy.

Sauteed grilled duck, ginger and scallion in brown sauce. Served with jasmine rice.

Deep fried roasted duck with triple sauce, pineapple, tomato, bell pepper, and basil. Served with jasmine rice. Medium spicy.

Crispy duck with carrot, onion, and potatoes in yellow curry. Served with jasmine rice. Medium spicy.

Crispy duck with asparagus, onion and fresh pepper in chef special sweet sauce. Served with jasmine rice.

Basil, bell pepper, tomato, pineapples in sweet, sour, spicy tamarind sauce. Served with jasmine rice. Medium spicy.

Aromatic Thai chili sauce with garlic, chili, and lemongrass. Served with jasmine rice. Medium spicy.

Signature fried rice with egg, onion, tomato, and Chinese broccoli.

Basil, onion, bell pepper and basil sauce. Medium spicy.

Eggplant, bamboo shoots, bell pepper, basil, green curry paste. Extra spicy.

Tomato, onion, mushroom, and tom yum paste. Medium Spicy.

Pineapple, egg, shrimp, squid, scallops, cashew nuts, raisin, bell pepper and onion.

Crabmeat, egg, and scallion with chili garlic lime sauce. Medium spicy.

Snow pea, carrot, scallion, onion and egg.

The famous Thai thin flat rice noodles stir-fried with egg, pickles, bean sprouts, onion, chives, and crushed peanut.

Malaysian famous stir-fried broad flat rice noodles with egg, bean sprouts, chive and soy sauce.

Stir-fry broad flat rice noodles with egg, basil, onion, bell peppers, and tomato, in sweet and spicy soy sauce. Medium spicy.

Stir-fry broad flat rice noodles with Chinese broccoli, egg, in black soy sauce.

Stir-fry rice noodles with tofu, bean sprouts, bell peppers, hard boiled egg in a spicy Thai chili sauce with crushed peanut. Medium spicy.

Yellow egg noodles with bean sprout, scallion and carrot.

Stir-fry broad flat rice noodles with Chinese broccoli in a tasty egg gravy sauce.

Curry infused stir fry thin rice noodles with egg, bell pepper, onion and bean sprout

Savory and spicy stir fry yellow egg noodles with egg, bell pepper, onion, tomato and bean sprout

Mix of rice noodles and yellow egg noodles in vegetarian coconut curry broth with bean sprouts. Vegetarian contains tofu, okra, and eggplant. Medium spicy.

Thin flat rice noodles, chives and bean sprouts in clear chicken broth.

Yellow egg noodles, wonton minced chicken and shrimp, mushroom, Chinese broccoli in a chicken broth.

Rice noodles in an authentic spicy tom yum lemongrass broth. Medium spicy.

Aromatic curry infused with chili paste, shallots and lemongrass. Served with jasmine rice. Medium spicy.

Seasoned curry potato with Malaysian curry spices. Served with jasmine rice. Medium spicy.

Deep-fried white meat chicken (dry), fresh chili, curry leaves and onion with mama special chili sauce. Served with jasmine rice. Medium spicy.

Sauteed deep fried chicken with onion, dry chili, and peanuts. Served with jasmine rice. Medium spicy.

Cashew nut, onion, bell pepper and mushroom sauteed in sweet chili paste. Served with jasmine rice.

Onions, peppers in bold flavor black bean sauce. Served with jasmine rice.

Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce and American broccoli. Served with jasmine rice.

Scallion, onion in chefs special sweet hoisin sauce. Served with jasmine rice.

Scallion, onions, bell pepper in black pepper sauce. Served with jasmine rice.

Silky tofu with scallops, mushrooms, snow peas and carrot in crabmeat egg sauce. Served with jasmine rice.

Not Halal. Eggplant cooked with salted fish and chicken in a chefs special brown sauce. Served with jasmine rice.

Lightly sauteed in oyster garlic sauce. Served with jasmine rice.

Stir-fry with pickle, fresh chili, garlic, and homemade sauce. Served with jasmine rice. Medium spicy.

Bell pepper in pungent spicy shrimp paste. Served with jasmine rice. Medium spicy.

Bell pepper in pungent spicy shrimp paste. Served with jasmine rice. Medium spicy.

Thai style roasted chili pepper paste sauteed with bell pepper and string bean. Served with jasmine rice. Medium spicy.

Wok tossed with fresh chili, pepper, and scallion. Served with jasmine rice. Medium spicy.

Golden fragrance spice blend (dry) includes chili, garlic and curry leaves. Medium spicy.

Malaysian famous curry with mix vegetables. Spicy and Vegetarian.

Sauteed with fresh shredded mango, bell pepper, onion, in a tangy and spicy mango glaze. Served with jasmine rice. Medium spicy.

Sauteed with basil, garlic, chili, bell pepper, onion, and sweet and spicy sauce. Served with jasmine rice. Medium spicy.

Malaysian famous curry with mix vegetables. Served with jasmine rice. Medium spicy.

Pineapple, basil, bamboo shoot, bell pepper and eggplant in aromatic red curry. Served with jasmine rice. Medium spicy.

Fine slices of ginger roots, mushroom, carrot, snow pea, scallion and onion in a brown sauce. Served with jasmine rice.

Wok American broccoli with garlic and chefs special homemade sauce. Served with jasmine rice.

Wok sauteed mix veggies in light garlic sauce. Served with jasmine rice.

Spicy curry with basil, bamboo shoot, bell pepper, string bean, and eggplant. Served with jasmine rice. Extra spicy.

Light in body with basil, bamboo shoot, bell pepper, and eggplant. Served with jasmine rice. Medium spicy.

Well balanced curry with peanuts, kaffir lime leaves, bell pepper, and string bean. Served with jasmine rice. Medium spicy.

Peanut-based curry with onion, carrot, and potato. Served with jasmine rice. Medium spicy.

Signature fried rice with egg, onion, tomato, and Chinese broccoli.

Eggplant, bamboo shoots, bell pepper, basil, and green curry paste. Extra spicy.

Pineapple, egg, cashew nuts, raisin, bell pepper, and onion. Served with soup of the day.

Thai thin flat rice noodles stir-fried with egg, pickles, bean sprouts, onion, chives, and crushed peanut. Served with soup of the day.

Stir-fry thin flat noodles with egg, bean sprouts, chive and soy sauce. Served with soup of the day.

Stir-fry broad flat rice noodles with egg, basil, onion, bell peppers, and tomato in the sweet and spicy sauce. Served with soup of the day. Medium spicy.

Stir-fry broad flat rice noodles with Chinese broccoli, egg, in black sweet soy sauce. Served with soup of the day.

Stir-fry rice noodles with tofu, bean sprouts, bell peppers, hard boiled egg in a spicy Thai chili sauce with crushed peanut. Served with soup of the day. Medium spicy.

Sauteed with basil, garlic, chili, bell pepper and onion in sweet and spicy sauce (beef and chicken are minced). Served with jasmine rice and soup of the day.

Fine slices of ginger roots, carrot, black fungus, mushroom, scallion and onion in a brown sauce. Served with soup of the day.

Wok sauteed mixed veggies in a light garlic sauce. Served with soup of the day.

Mix of rice noodles and yellow egg noodles in vegetarian coconut curry broth with bean sprouts, tofu, okra, and eggplant. Served with soup of the day. Medium spicy.

Yellow egg noodle, wonton minced chicken and shrimp, chicken, mushroom, Chinese broccoli in a chicken broth. Served with soup of the day.

Fried tilapia fillet, basil, bell pepper, tomato and pineapples in tamarind sauce. Served with jasmine rice and soup of the day. Medium spicy.

Fried flounder fillet with onion and bell pepper in black bean sauce. Served with jasmine rice and soup of the day.

Minced chicken or tofu cube sauteed in lemongrass sauce, served with fresh lettuce and peanut sauce. Served with soup of the day.

Curry infused with chili paste, shallots and lemongrass. Served with jasmine rice. Served with jasmine rice and soup of the day. Medium spicy.

Seasoned curry potato with Malaysian curry spices. Served with jasmine rice and soup of the day. Medium spicy.

Sauteed deep fried chicken with onion, dry chili, and peanuts. Served with jasmine rice and soup of the day. Medium spicy.

Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce and American broccoli. Served with jasmine rice and soup of the day.

Served with light coconut syrup and sesame seeds.

Assorted flavors.

Fried vanilla ice cream with chocolate syrup.

Banana wrap with spring roll pastry served with chocolate syrup and vanilla ice cream.