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Topped with crumbled bleu cheese, celery, tomatoes and red onion. Served hot or mild.
House prepared served hot or mild with bleu cheese and celery.
Served Buffalo style, hot or mild.
Served with a sweet spicy Thai chili dipping sauce.
Shredded cabbage, mango salsa and a cilantro-ranch drizzle.
Served with marinara sauce.
Loaded with cheddar and mozzarella cheeses, bacon, chives and a side of sour cream.
Three jumbo clams stuffed with peppers, onions, three cheeses and a hint of Old Bay.
Served with chipotle ranch.
Steamed in garlic and white wine.
Marinara style or in oil with garlic, shallots, white wine and parsley. Served with garlic bread.
Served with chipotle ranch dipping sauce.
Served with horseradish dipping sauce.
Served with marinara sauce and garlic bread.
Sliced raw sushi grade yellowfin tuna over fried wonton crisps, topped with seaweed salad, wasabi mayonnaise, Vietnamese chili sauce and toasted black and white sesame seeds.
Topped with grilled or blackened chicken. Substitute shrimp, salmon or tuna for an additional charge.
Homemade bleu cheese dressing over a wedge of crisp iceberg lettuce with bacon bits, grape tomatoes and red onions.
Served over romaine lettuce topped with chopped tomatoes, celery and red onion, finished with crumbled bleu cheese and Buffalo chicken. Substitute shrimp or calamari for an additional charge.
Jersey made fresh mozzarella, fresh Jersey tomatoes, basil leaves, balsamic reduction, extra virgin olive oil, sea salt, cracked black pepper and baby arugula.
Chopped blackened or grilled chicken tossed with romaine lettuce, black beans, shredded cheddar cheese, crispy tortilla strips and chipotle ranch dressing.
Grilled chicken, bacon, hard-boiled egg, chopped avocado, tomatoes, crumbled bleu cheese atop a bed of salad greens with your choice of dressing.
1/2 lb. black Angus burger served on a hard roll with french fries. Add toppings for an additional charge.
Seasoned fish, cheddar and mozzarella cheese, shredded cabbage, cilantro and chipotle ranch dressing in a soft flour tortilla.
Flash fried rare Panko encrusted yellowfin tuna on a toasted roll with wasabi tartar, sliced cucumbers, sweet soy and baby arugula.
Topped with American cheese with sauteed mushrooms and onions on a hard roll.
Comes with chipotle ranch and fresh salsa.
Comes with chipotle ranch and fresh salsa.
Served on a hard roll.
1/4 lb. on a New England bun.
Beer battered fish served with french fries, tartar sauce and lemon.
Shrimp, scallops, scrod, stuffed clam, crab cake and oysters.
Shrimp, scrod, scallops, crab cake, baked stuffed clam and a few steamers. Add lobster tail for an additional charge.
Shrimp in butter and garlic.
Hand-breaded and served with a sweet-spicy Thai chili sauce.
Finished with a maple bourbon glaze.
Panko encrusted fried snapper topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and key lime butter.
Snow crab legs, shrimp, clams, mussels, sausage, corn and potatoes. Steamed with white wine, herbs, garlic and lemon.
1/2 of a lobster, shrimp, clams, mussels, sausage, herbs, white wine, garlic and lemon.
Snow crab legs, shrimp, clams, mussels, sausage, corn and potatoes. Steamed with Old Bay seasoning, beer and bay leaf and lemon.
Over asparagus with a lobster cream sauce.
Sauteed in Cajun spices and garlic finished in a cream sauce over garlic bread and linguine.
Sauteed in Cajun spices and garlic finished in a light cream sauce over garlic bread and linguine.
Sauteed with broccoli, mushrooms, and tomatoes in a vodka tomato sauce, tossed with penne.
Lobster tail, scallops and shrimp sauteed with broccoli and mushrooms, scampi style tossed with angel hair pasta.
Topped with grilled shrimp and a tomato vodka sauce.
Broccoli and mushrooms over linguine.
Served with broccoli.
Topped with butter or marinara sauce.
Fried egg with avocado, bacon, tomato and mayonnaise on toasted wheat bread.
Scrambled eggs, sausage, onions, peppers and cheddar cheese in a flour tortilla with salsa.
Fresh avocado "smashed" and spread over sourdough toast, topped with an over-easy egg, fresh chives, sprouts, drizzle of sriracha hot sauce and olive oil.
Egg and cheese on a hard roll.
4 oz. burger topped with a fried egg, pork roll, cheddar cheese and spicy mayonnaise.
Menu for Crab's Claw Inn provided by Allmenus.com
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