Served over linguine in marinara sauce
Golden, fried tilapia, shrimp, and bay scallops. Fried only.
Large shrimp tossed in sweet or spicy marinara, scampi, or parmigiana
Ear shaped pasta, tossed with fresh Alaskan salmon in a brandy cream sauce
Baked flounder served over sauteed spinach, and topped with bruschetta sauce
Francese, fried or broiled in a lemon sauce.
Rice tossed with artichokes, asparagus, fresh tomato, and gulf shrimp in a wine sauce.
Pan seared potato crusted salmon served over a bed of garlic spinach.
Two homemade extremely crabby cakes baked to perfection
Penne pasta tossed with broccoli, fresh tomato, scallops, and shrimp in a cajun wine sauce.
Linguini tossed with calamari, mussels, and shrimp in a marechiaro sauce.
Potato dumplings smothered in our tomato sauce and mozzarella, or in a bolognese sauce.
Stuffed shells, ravioli, and manicotti parmigiana (substitute any with piece veal or chicken).
Baby clams in a marinara or with white wine sauce over linguini.
½ roasted chicken marinated in a blend of Italian herbs.
Chicken breast francese, parmigiana, or milanese served with pasta
Shrimp, chicken, and veal in a francese sauce
Veal cutlet parmigiana, francese, or milanese
Ear shaped pasta tossed with ground sausage, broccoli rabe, and fresh tomato in a garlic wine sauce.
Fresh black mussels tossed in a marinara sauce or white wine garlic sauce.
Pencil point pasta tossed in a creamy vodka sauce. (Add chicken at no extra charge).
Ricotta cavatelli tossed with broccoli florets in a garlic wine sauce and parmigiano
Pan seared pork tenderloin tossed with baby spinach, topped with prosciutto and mozzarella in our marinara sauce.
Fresh homemade eggplant layered with tomato sauce parmigiana or rolled with ricotta (rollatine).
Fresh squid rings tossed in a marinara or white wine sauce served over linguini
Fresh mozzarella tossed with fire roasted red peppers and fresh tomato in a garlic oil sauce
Fresh mozzarella, prosciutto, imported provolone, sopressata, salami, roasted red peppers, olives, and giardiniera
Fried squid rings, served with tomato sauce
A medley of fresh tomato, red onions, oil, and garlic served over homemade toasted crostini
Fresh black mussels, served in a marinara sauce, hot medium, or sweet. Also in a white wine sauce.
Fresh little neck clams tossed in a marechiaro sauce.
A medlwy of clams, shrimp, mussels and stuffed eggplan tin a marinara sauce.
Egg battered bread stuffed with mozzarella, fried and served with anchovie sauce
Angel hair tossed with fresh vegetables in a garlic wine sauce and parmigiano
Pencil point pasta tossed in a homemade vodka sauce
Fettuccini smothered in a creamy alfredo sauceand parmigiano
Fresh ricotta cavatelli sauteed with garlic and oil withbroccoli in a light wine and parmigiano sauce
Pencil point pasta tossed with pancetta and onions in a spicy homemade chunky tomato sauce
Potato dumplings topped with tomato sauce and mozzarella cheese and baked
Homemade meat lasagna topped with mozzarella and baked
Linguine tossed with capers and Kalamata olives in a spicy chunky tomato sauce
Eggplant layered and baked in our tomato sauceand mozzarella
Ear shaped pasta tossed with crumbled sausage, freshtomato, and broccoli rabe in a garlic wine sauce
Eggplant stuffed with ricotta cheese, baked in our tomato sauce and mozzarella
Pencil point pasta tossed with ricotta, mozzarella,and tomato sauce and baked
Spaghetti tossed with tomato sauce and served withhomemade meatball
Cheese tortellini sauteed in a creamy alfredo sauce and parmigiano
Pencil point pasta tossed with shrimp, grilled chicken,broccoli florets, fresh little neck clams, and roasted red peppers in a sherry cream sauce
Fresh little neck clams sauteed in garlic and marinara sauce or in a white wine reduction, served over linguine
Angel hair tossed with sea scallop, shrimp, and sundried tomato finished in a sherry wine cream sauce
Fettuccine tossed with jumbo shrimp, peas, and freshmushrooms in a creamy sherry pink sauce
Ear shaped pasta tossed in a creamy basil pesto sauce
4 manicotti stuffed with cheese topped with our tomato sauce and melted mozzarella
5 pasta shells stuffed with cheese in our tomato sauce and mozzarella
Orecchiette tossed with Kalamata olives, red bell peppers,broccoli florets, and grilled chicken in a white wine saucereduction with touch of tomato
Rigatoni tossed in our homemade meat sauce
6 jumbo cheese ravioli topped with our homemade tomato sauce
Fresh jumbo shrimp tossed in acreamy pesto sauce served over linguine
Fresh white grouper tossed with tomato, onions, and Kalamata olives in a white wine sauce
Fresh salmon tossed with fresh spinach and sundried tomato in a creamy alfredo sauce
Fresh jumbo shrimp stuffed with crab meat stuffing and finished in a lemon wine butter sauce
Fresh shrimp sauteed in garlic, wine lemon butter sauce tossed over linguine
Fresh mussel sauteed in garlic and marinara or white wine
Calamari, clams, mussels, scallops, and shrimp all tossed in a marinara sauce or white wine reduction served over linguine
Scallops and shrimp coated with seasoned breadcrumbs, grilled in a homemade lemon butter sauce
Fresh jumbo shrimp sauteed in garlic and marinara(hot, medium, or sweet)
Egg battered jumbo shrimp finished in a lemon wine sauce reduction
Fresh calamari sauteed with garlic in a marinara sauce or in a white wine sauce reduction, served over linguine
Jumbo shrimp breaded and baked with tomato sauce and melted mozzarella, served with linguine
Fresh scallops, sauteed with marinara or in a white winereduction served over linguine
Fresh alaskan salmon blackened and grilled served over sauteed vegetable
Flounder stuffed with crab meat stuffing, finished in a lemon wine sauce reduction
Chicken breast sauteed with fresh mushrooms and capers, finished in a lemon wine butter sauce
Chicken breast sauteed with onions, peppers, sausage, and hot cherry pepper in a marinara sauce or white wine reduction
Chicken breast stuffed with ricotta and prosciutto, finished in a creamy vodka sauce
Chicken breast sauteed with fresh mushrooms in a marsala wine sauce reduction
Breast of chicken egg battered and finished in a lemon wine sauce
Breaded chicken breast topped with our tomato sauce and melted mozzarella served with pasta
Chicken breast tossed with fresh tomato and artichoke hearts, topped with mozzarella and finished in a sherry wine sauce
Two grilled chicken breast layered with prosciutto and mozzarella all finished in a lemon wine and butter sauce reduction
Chicken breast stuffed with prosciutto and mozzarella, breaded and fried, tossed in a mushroom marsala wine sauce reduction
Chicken breast sauteed with roasted eggplant, roasted red peppers, and fresh mushrooms topped with mozzarella, all finished in a sherry cream wine sauce
Tender veal sauteed with capers and garlic in a lemon and white wine sauce
Breaded veal topped with our tomato sauce and melted mozzarella
Veal sauteed with fresh spinach and mushrooms topped with fresh mozzarella in our marinara sauce
Veal sauteed with garlic and spinach, topped with prosciutto and mozzarella finished in a sherry wine sauce
Veal grilled and topped with roasted eggplant, prosciutto, and mozzarella finished in our homemade marinara sauce
Tender veal sauteed with fresh mushrooms in a marsala wine sauce reduction
Veal scallopini sauteed with black olives and capers finished in our marinara sauce with a hint of oregano
Egg battered veal sauteed in a lemon wine butter sauce reduction
Tender veal breaded and fried, served with fresh tomato, onion, and garlic
Menu for Biagio's Harbor Cafe provided by Allmenus.com
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