Lambertville Station

Crock-baked & top-layered with bubbling swiss cheese

Marinated, grilled turkey breast, mixed greens with red onion, tomato, cucumber, crumbled crisp bacon & gorgonzola tossed in a raspberry vinaigrette

Roasted chicken breast with walnuts in our honey mustard dressing, served with fresh fruit

Cold water lobster, colossal crabmeat, crisp watercress, shaved red onion, yellow tomato & crispy wonton ribbons tossed in a rice wine dressing

Flash-fried calamari, spring mix, Mandarin oranges, mango, pineapple & crispy Asian noodles tossed in a lime-cilantro dressing

Crisp romaine lettuce tossed with freshly-baked croutons in a classic caesar dressing

Marinated jumbo shrimp, crisp arugula, Mandarin oranges, mango, pineapple & spicy pecans tossed with a lime-cilantro dressing

Choice of toppings swiss provolone aged cheddar american monterey jack, bacon onions mushrooms peppers. Includes 2 toppings ? each additional topping $0.75. 8-oz. certified Black Angus ground beef with lettuce, tomato & onion

Flash-fried jumbo lump crab cake with an old bay remoulade, on a brioche roll

Grilled, herb-marinated chicken tossed with artichoke hearts, tomatoes, red onion, kalamata olives, feta cheese & fresh spinach in a pita pocket

House-roasted breast of turkey & brie cheese with raspberry mayonnaise, grilled in a panini press

Flash fried oysters, with a spicy rémoulade on a crispy ciabatini roll

House-roasted pork loin, broccoli rabe, sharp provolone cheese & garlic mayonnaise on rosemary focaccia

House-roasted turkey with Swiss cheese & coleslaw on sourdough bread

A south philly classic; shaved ribeye, American cheese, peppers & onions on crispy ciabatini roll

Degilled portobello mushrooms, smoked plum tomatoes, spinach & gorgonzola cheese, on whole wheat focaccia

Grilled eggplant, wilted arugula, roasted peppers, sharp provolone & sundried tomato pesto, on a crispy ciabatini roll

Flash-fried jumbo lump crab cake with an old bay remoulade, served with wild rice pilaf & seasonal vegetables

The ultimate comfort food ? seasoned beef with onions & peppers, served with roasted garlic-mashed potatoes & a mushroom gravy

River horse special ale-battered cod, served with seasoned fries

Oysters served with our chicken-walnut salad

Oysters served with wild rice pilaf & seasonal vegetables

Pan-seared egg-battered fillet of fish in a white wine sauce, tossed with fresh spinach & tomato, served with wild rice pilaf

Crock-baked & top-layered with bubbling swiss cheese

Monterey jack, swiss & cheddar served with homefries, an english muffin & fruit

Scrambled eggs, onions, peppers, tomato & cheese in a flour tortilla, served with mild salsa & homefries

Marinated, grilled turkey breast, mixed greens, red onion, tomato, cucumber, crumbled crisp bacon & gorgonzola tossed in a raspberry vinaigrette

Roasted chicken breast with walnuts in our honey mustard dressing, served with fresh fruit

Cold water lobster, colossal crabmeat, crisp watercress, shaved red onion, yellow tomato & crispy wonton ribbons tossed in a rice wine dressing

Flash-fried calamari, spring mix with Mandarin oranges, mango, pineapple & crispy Asian noodles tossed in a lime-cilantro dressing

Batter-dipped, walnut-crusted Texas toast, dusted with powdered sugar & served with maple syrup & sausage links

Batter-dipped, walnut-crusted Texas toast, dusted with powdered sugar & served with maple syrup & sausage links

Ducktrap smoked salmon, red onion, tomato & capers, served with a toasted bagel & cream cheese

Flash-fried jumbo lump crab cake with an old bay remoulade, served with seasoned fries & seasonal vegetables

River horse special ale-battered cod, served with seasoned fries

Poached eggs & canadian bacon on an English muffin, accented with hollandaise sauce & served with homefries & fruit

Poached eggs & country sausage on an English muffin, accented with hollandaise sauce & served with homefries & fruit

Poached eggs, lobster & crab on an English muffin, accented with hollandaise sauce & served with homefries & fruit

Poached eggs, bacon, lettuce & tomato on an English muffin, accented with hollandaise sauce & served with homefries & fruit

Slow-roasted breast of turkey & brie cheese with raspberry mayonnaise, grilled in a panini press

Parmesan-style marinara & melted provolone on a country-style burger bun

Grilled eggplant, wilted arugula, roasted peppers, sharp provolone & sundried tomato pesto on a crispy ciabatini roll

Seasoned-floured, flash-fried calamari tossed with jalapeno peppers, fresh mango & cilantro, with an asian dipping sauce

Dry-rubbed, slow-roasted St. louis-style ribs, with raspberry BBQ sauce

With traditional cocktail sauce

Grilled kangaroo medallions on a bed of micro greens drizzled with a sweet balsamic glaze

Cold water lobster, colossal crabmeat with artichoke hearts, julienned pepper & red onion with a rice wine dressing

Blue corn shells filled with sundried tomato pesto, asparagus, portobello mushroom, caramelized onions, Monterey jack cheese & bean salsa

Buttermilk-marinated & flashed-fried, with a spicy mango chutney

Toasted almonds, Mandarin oranges & shaved coconut on a bed of seasonal greens, tossed in our signature honey mustard dressing

Baby field greens, radishes, shaved carrots, cucumbers & cherry tomatoes, finished with a fresh oregano-red wine dressing

Crisp romaine lettuce tossed with freshly-baked croutons, in a classic caesar dressing

Served with blue cheese dressing & crumbled bacon

Pan-seared salmon fillet topped with a wholegrain mustard-maple scented glaze, served with wild rice pilaf & seasonal vegetables

Oven-roasted, European-style chicken breast stuffed with prosciutto, roasted red peppers & smoked mozzarella, served with a basmati rice blend

Half of a roasted maple leaf farms duck drizzled with an apple cider-cinnamon glaze, served with a basmati rice blend

Pork loin wrapped in applewood smoked bacon, served with basil-mashed potatoes & seasonal vegetables

Cold water lobster, colossal crabmeat, watercress, shaved red onion, yellow tomato & crispy wonton ribbons tossed in a rice wine dressing

Fillet of tilapia topped with julienned vegetables in a lime-chili butter, served with rice

Grilled marinated boneless chicken breast on a bed of boston bibb lettuce, with cucumbers, red & yellow tomatoes & shaved red onion, tossed in a rice wine dressing

Hummus, artichoke compote & olive tapenade served with grilled pita chips

Mild salsa, bean salsa, guacamole served with corn tortilla chips

Fresh fruit with imported sharp provolone, french brie, havarti dill & an assortment of crackers

Our signature dish, served with a dijon-rosemary crust, classic demi-glace & roasted garlic-mashed potatoes

Flash-fried jumbo lump crab cakes served with an old bay remoulade, wild rice pilaf & seasonal vegetables

Pan-seared 10-oz. USDA choice center cut filet topped with garlic-herb butter, served with a baked potato & grilled asparagus spears

Medallions of veal sauteed with colossal lump crabmeat, fresh garlic & fresh herbs in a white wine-butter sauce, served with wild rice pilaf & seasonal vegetables

16 oz Slow-roasted, dry-rubbed black angus prime rib accompanied by au jus, horseradish-sour cream, a baked potato & seasonal vegetables