Pagoda Tea House

fried tofu with fresh brocoli, bok choy, mushroom and waterchestnuts in a dark sauce

sauteed fresh string beans with a hint of garlic

fried bean curd stir-fried with fresh chinese vegies in a dark sauce

chunks of tender bean curd stir-fried with beans and carrots in a spicy szechuan sauce

fresh chinese eggplant deep fried and stir-fried in garlic sauce

hot and sour lemongrass broth with lime juice, shrimp and mushroom

thai chicken soup with coconut milk, lime juice and mushrooms

wrapped with bamboo shoots, cabbage carrot and beanthread served with sweet and sour sauce

grilled in skewers served wiht spicy peanut sauce

stir-fried in a roasted peanut sauce wiht baby shrimp dried bean curd and bean sprouts

sauteed mixed vegetables and bean curd in oyster sauce

shitake mushroom, bamboo shoots and bean curd wrapped with bean curd sking, served on a bed of spinach topped with basil-black bean sauce

spicy chicken with basil - with peppers and thai chili paste

chicken stir-fried with string beans, chili paste, soy bean and basil

stir fried beef with black beans, oyster sauce, mushroom, scallions and ginger over a bed of spinach

green curry with chicken, basil, eggplants and coconut milk

a rich thick, red curry cooked with coconut milk, coriander, basil leaves and peppers

muslim influence curry with coconut milk, tamarind juice, potatoes and peanuts

shrimp in spicy chili oil with black beans

seared filet of salmon coated with thai spices and served in a sizzling plater with a sauce of soy bean, garlic, ginger and chilli

crispy batter-fried chicken served with fresh bell peppers, onion, carrot and pineapple in a delicious sweet and sour sauce

tender strips of chicken breast stir-fried with fresh chinese vegetables in a dark sauce that has a hint of garlic

tender strips of chicken breast stir-fried with fresh mushrooms, snow peas, bok choy, waterchestnuts and sliced carrots in a white sauce

tender strips of chicken breast stir-fried with broccoli in a dark sauce

tender strips of chicken breast stir-fried with fresh snow peas, water chestnuts, and carrots in a light sauce

tender strips of chicken breast stir-fried with celery, bell pepper and waterchestnuts in a spicy garlic sauce

chicken white meat with waterchestnuts, bell pepper, celery and peanuts stir-fried in a spicy szechuan sauce

tender strips of chicken breast stir-fried with cashew nuts, bell pepper, waterchestnuts and celery in a brown sauce

a pair of boneless batter-fried chicken breasts served in a light tangy lemon sauce

large pieces of battered chicken glazed with a tangy orange sauce

specially marinated slices of tender steak stir-fried with fresh bell peppers and onions in a dark sauce

slices of tender beef and fresh broccoli stir-fried in a rich dark sauce that has a hint of garlic

slices of tender beef stir-fried with fresh broccoli, baby corn and straw mushrooms in spicy hunan sauce

slices of marinated tender beef stir-fried with mixed chinese vegetables in dark sauce

crispy batter-fried pork cubes served with fresh bell pepper, onion, carrot and pineapple in a delicious sweet and sour sauce

roast pork stir-fried with fresh vegetables in a dark sauce

sweet pork stir-fried with waterchestnuts, bell pepper and celery in a spicy szechuan garlic sauce

large shrimp stir-fried with green and bits of fresh egg in a slightly thickened white wine sauce

large batter-fried shrimp served with fresh bell peppers and pineapple in a delicious sweet sour sauce

large shrimp stir-fried with mushroom, broccoli and bok choy in a spicy szechuan sauce

jumbo shrimp stir-fried with mixed chinese vegetables in a garlic sauce

jumbo shrimp stir-fried with mixed vegetables in a light white

sea scallop stir-fried with mixed vegetables in a black bean sauce

fresh eggs steamed into a slightly thickened chicken broth

pork-filled wonton and slices of roasted pork in a clear chicken broth

pork, tofu and fresh mushrooms in a spicy rich broth

slices of chicken and chinese noodle or steamed rice in a clear chicken broth

mix vegetables and bean curd in a clear chicken broth

shrimp, chicken, pork, and mix vegetables in a clear chicken broth

traditional favorite made with shredded chinese vegetables and seasoned pork. One per order

tender whole baby shrimp and fresh shredded chinese vegetable in a crispy shell. One per order

fresh cabbage, bean sprouts, mushrooms and carrot strips served in a crispy wrapper. Two per order

steamed or pan-seared chinese dumplings stuffed with pork filling and served with house dipping sauce. Six per order

the name says it

breaded topped with shrimp spread deep fried to a golden brown. Four per order

jumbo shrimp batter-fried till golden brown. Four per order

marinated slices of tender steak grilled on skewers. Four per order

in the mongolian tradition of grilled meats, these tender pork spareribs are marinated, roasted and then grilled over an open fire. Six per order

barbecued boneless ribs

a special combination platter with two BBQ ribs, two beef on sticks, two shrimp toasts, two chicken wings, and two fantail shrimps. Great for sharing

named after the famous general who loved this battered chicken and fresh bell peppers in a spicy red sauce

specially marinated batter-fried chicken glazed with a sweet sesame saue

in this traditional mandarin dish, a crispy half duck in served on a vegetable bed with house special brown sauce

slices of tender steak crispy sauteed and glazed with a tangy orange sauce

pan fried noodles topped with chicken white meat, shrimp, scallop and vegetables in brown sauce

deep fried jumbo shrimp with chef's secret receipt and topped wiht crispy walnuts

shredded tender beef braized with bell pepper, waterchestnut and onion in brown sauce

selected chinese baby eggplant stir-fried with jumbo shrimp, beef, and chicken white meat in a brown sauce

a combination of shrimp beef, chicken, and pork stir-fried with fresh broccoli, mushroom and baby corn in a dark sauce. This dish symbolizes the happiness of the whole family

served to the emperors of the ming dynasty, this dish combines slices of marinated steak, sea scallops, shrimp and fresh mushrooms, snow peas, and waterchestnuts in a special dark sauce on a sizzling plate

fresh sliced pork, beef, chicken and jumbo shrimp stir-fried with celery, waterchestnut and bell pepper in garlic sauce

shrimp, scallop stir-fried with vegetables served on a sizzling plate

lobster, shrimp, and sea scallops stir-fried with broccoli, snow peas and mushrooms in a special white wine sauce served in a crispy "bird nest"

sliced marinated whole duck roasted until crispy golden brown served with four pan cakes, scallion and hoisin sauce

carefully cut lobster tail, jumbo shrimp and scallop stir-fried with vegetables in a chef special white sauce

fish and lobster, made the way you like