Served with spicy aioli.

Crisp, fried and served with marinara, chili garlic and Asian sauce.

Flour tortilla with marinara, chili garlic and Asian sauce.

Flour tortilla with grilled chicken, pico de gallo and cheddar jack cheese. Served with salsa and sour cream.

Stuffed with lamp crab meat topped with a creamy lemon butter sauce.

Corn tortilla chips piled high with chili, cheese and garnished with lettuce pico de gallo and jalepono.

Served with marinara sauce.

Japenese dumpling filled with buffalo chicken with blue cheese dressing.

Served with honey mustard and french fries.

Topped with tomato, sauce, mozzarella cheese and basil.

Topped with garlic chicken, tomatoes, mozzarella cheese, basil and finished with balsamic glaze.

Grilled chicken, fresh Parmesan, garlic crowtons, romaine lettuce and tossed in creamy Caesar dressing.

Grilled chicken topped with fresh mozzarella, roasted red pepper and balsamic glaze served with lettuce and tomato.

Sliced prime rib with sauteed onions and provolone and Au jus.

Grilled portable mushrooms, crisp eggplant, roasted peppers, spinach, mozzarella and tomato served with grilled pita and finished with marinara sauce and a balsamic glaze.

Jumbo lump crab with spicy tomato aioli, lettuce and tomato.

Open faced thinly sliced turkey, Russian dressing, tomato, bacon and melted Swiss cheese over toasted rye bread

Crispy fried chicken tossed in buffalo sauce and wrapped in a flour tortilla with blue cheese dressing, lettuce and tomato.

Angus burger with cheese lettuce, tomato and raw onion.

Angus burger served on grilled rye bread with melted Swiss and sauteed onions.

Cajun Angus burger topped with melted blue cheese crumbles.

Angus burger with sauteed mushrooms and Swiss cheese.

Sauteed chicken with hot and sweet pepper, onions, mushrooms, sausage and potatoes in a wine sauce.

Jumbo lamp crab cake topped with a spicy tomato aioli served with coleslaw, mashed potatoes and seasonal vegetable.

Cajun blackened chicken served over linguini Alfredo.