Own this business? Learn more about offering online ordering to your diners.
Mozzarella cheese stix delicately dipped in egg and bread crumbs served with our sauce on the side
The chef's own creation stuffed with crab imperial
Jumbo succulent shrimp served with our tangy cocktail sauce
Fresh mussels steamed open in marinara sauce. A real bread winner
Carefully selected spinach served with grilled bacon, freshly chopped mushrooms and eggs, tomatoes and croutons, dressing of your choice
Select shrimp or tuna salad on a bed of crisp lettuce accompanied by a combination of other delectables
Julienne fresh turkey, ham and cheese, mixed with greens and other delectables and your choice of dressing
Tossed crispy greens garnished in the italian tradition
Hearty onion stock topped with a crouton and baked with cheese
A blend of fresh seafood and the addition of heavy cream make this soup a winner
With bacon and cheese
Sliced sirloin of beef on a Kaiser roll with a cup of au jus for dipping
On a kaiser roll with lettuce and tomato
Corned beef, swiss, cole slaw, russian dressing, all on rye, grilled to a golden brown
Suggest our kaiser roll, but we will also put your beef on rye
Kosher style, cut from choice brisket and served on rye or a kaiser roll
1/2 lb. of fresh ground beef, served on a kaiser roll
With crisp bacon
The same 1/2 lb. of beef, served on a kaiser roll, topped with your favorite cheese
The same 1/2 lb. of beef, served on a kaisser roll and accompanied by lettuce, tomato, cole slaw, bacon and steak fries
Breast of chicken sauteed w. mushrooms, onions, sundried tomato, plum tomato in a mediera blush sauce
Served w. home made gravy
Broiled, marechiara, francese
Served w. pasta
Topped with pineapple sauce
Served over rice
Jumbo shrimp, sauteed w. scallions, diced tomato, lemon butter white wine
Served with a malba sauce deep
Topping with pasta of your choice: rigatoni, penne, angel hair or linguine
Topping with pasta of your choice: rigatoni, penne, angel hair or linguine
Topping with pasta of your choice: rigatoni, penne, angel hair or linguine
Penne, peas and prosciutto in a light cream sauce
Topping with pasta of your choice: rigatoni, penne, angel hair or linguine
Topping with pasta of your choice: rigatoni, penne, angel hair or linguine
Topping with pasta of your choice: rigatoni, penne, angel hair or linguine
In a basil cream sauce
Breast of chicken sauteed with sweet and hot peppers, onions, sliced potatoes and mushrooms in a white wine sauce
Breast of chicken sauteed with shallots, hazelnut liqueur and macadamia nuts
Breast of chicken rolled with prosciutto, asparagus and fontina cheese, baked and topped with light cream sauce
Breast of chicken dipped in egg butter, white wine, lemon and butter
Breast of chicken sauteed with garlic, shallots, tomatoes and sherry cream sauce tossed with penne pasta
Half long island duck semi-deboned, served in an orange rosemary grand marnier sauce
Grilled pork tenderloin served with chopped parsley and lemon crown
Sauteed with hot and sweet peppers, onions, mushrooms and sliced potatoes in a white wine sauce
Pork tenderloin cutlets sauteed with red apple slices in an apple jack brandy sauce
Medallions of veal sauteed with freshly sliced mushrooms in a marsala wine sauce
Medallions of veal and jumbo shrimp dipped in egg butter and sauteed in butter, white wine and lemon sauce
Veal medallions sauteed in butter, white wine, topped with jumbo lump crabmeat and asparagus finished with a light bernaise sauce
Medallions of veal topped with prosciutto, shrimp and home made mozzarella, served in a light brandy cream sauce with mushrooms
Veal medallions sauteed in butter, blended with a touch of sage and sherry wine on a bed of spinach, topped with prosciutto and home made mozzarella
16 ounce prime sirloin charbroiled on an open pit to your liking
6 ounce filet charbroiled to your liking served with a side of bearnaise sauce
Three thick juicy lamb chops broiled to your liking and served with mint jelly
16 ounce prime sirloin charbroiled, topped with fried angel hair and onion
6 ounce filet mignon, pan seared and served in a reduction of port wine sauce
Three thick juicy lamb chops broiled to your liking served over a bed of spinach
Fresh tilapia broiled in white wine, butter and lemon
Sea scallops broiled with white wine, lemon and butter
Jumbo shrimp dipped in egg butter, sauteed with white wine, lemon and butter sauce
Tilapia, shrimp, scallops, clams and lobster tail, with a light butter sauce. Served to perfection
Fresh tilapia dipped in egg butter, sauteed in a butter, white wine and lemon sauce
Jumbo shrimp sauteed with butter, garlic and white wine, with a touch of lemon
Jumbo shrimp sauteed with a choice of light red or fra diavlo sauce over linguine
Mussels, shrimp, scallops, clams and lobster tail, simmered in a plum red sauce over linguine
Tuna loin pan seared in a cajun spice, served over mixed greens, tomato, cucumber, salad
Flounder filet sauteed in a lemon, lime, butter, sauce
Breast of chicken stuffed with broccoli & cheese, topped with a cheese sauce
Tenderized tenderloin, stuffed with prosciutto & mozzarella, sauteed in a sage lemon butter white wine
Medallions of veal, breaded, pan fried, served with, fresh mozzarella, & beef steak tomato drizzeled eith extra virgin olive oil, fresh basil
Pork osso bucco served over risotto
Chicken breast sauteed with diced tomato, artichoke hearts, in a white wine cream sauce over linguine
Tenderized tenderloin sauteed with mushrooms, onions, mixed olives, sundried tomato, plum tomato, in a blush mediera sauce
Medallions of veal breaded pan fried, drizzled extra virgin olive oil, served with a lemon crown
Tuna loin, pan seared in a cajun spice, served with fresh spinach
Sea scallops sauteed in a garlic butter sauce served over linguine
10 oz N.Y. sirloin grilled to your liking
Cheese tortellini sauteed with jumbo lump crab meat in a light cream sauce
2, maryland style, crab cakes, served topped with a lobster sauce
Flounder filet in a almond butter sauteed in a amarello cream sauce
Tilapia filet topped with seasoned bread crumbs, lemon butter white wine
Sea scallops sauteed with vinegar pepper in a garlic butter sauce
Filet of cod sauteed with vinegar pepper in a garlic butter sauce
4, jumbo shrimp, breaded, fried, topped with tomato sauce, & mozzarella, served with linguine
Tuna loin pan seared in a cajun spice, served over mixed greens, tomato, cucumber, salad
Clams, mussels, calamari, & shrimp, red or white sauce, served over linguine
6 oz lobster tail, served, broiled, francese over linguine or marechiara over linguine with little neck clams