Alice's

2018 Italy

2017 California

2018 Italy

2016 California

2017 California

2016 California

2016 Napa, California

2019 New Zealand

2018 Paso Robles

2017 California

2018 Washington

2017 New Zealand

2018 Argentina

2016 California

2017 New Zealand

2018 Oregon

2014 California

2016 Mendoza

2015 Mendoza

2017 Chile

2017 California

2016 California

2016 California

2016 California

2016 California

2016 California

2016 Italy

2015 California

Chocolate & Vanilla

Cover your own berry with your chocolate craving. A unique blend of vanilla vodka, Kahlua, Baileys, chocolate, and your choice of berry preserves: blueberry, blackberry, and strawberry

A refreshing spin for the summer. Watermelon vodka with a touch of cream and mint!

Vanilla vodka paired with Amaretto and strawberry preserves with a touch of white chocolate.

Our modern twist on an Irish Classic. Jameson and Baileys come together for a perfect end to the night

This ones for all the bourbon lovers out there. Let's take a classic and make it our own. Espresso, bourbon, sugar, orange, and bitters.

Let's transform our favorite dessert into our favorite pick up drink! Kahlua, Rumchatta, and Godiva

Iced coffee with a blend of your favorite Italian liquors. Sweet vermouth and Amaro garnished with an orange twist to tie it all together.

served with celery and blue cheese or ranch choice of classic, BBQ, Thai Sesame, or dry rub (gluten-free)

pan seared house made jumbo lump mini crab cakes with creole sauce

wasabi, wakame, pickled ginger (gluten free)

made with mozzarella and parmesan cheese, homemade pesto topping, served with marinara

served with peppercorn ranch and chipotle mayo (gluten-free)

served with peppercorn ranch and chipotle mayo

deep fried served with peppercorn ranch, chipotle mayo (vegetarian)

black beans, roasted corn, Monterey jack, cheddar, pickled jalapeño peppers served over tortilla chips with fresh tomato salsa and sour cream

grilled chicken, black beans, roasted corn, Pico de Gallo, jack & cheddar mix, chipotle vinaigrette (gluten-free)

creamy crock of spinach and artichokes in a parmesan & cream cheese mix—pita chips

topped with croutons and parmesan cheese (vegetarian)

topped with croutons and parmesan cheese

toasted walnuts, dried cranberries, blue cheese crumbles, pears—maple poppy seed dressing

mild beef chili topped with melted jack cheese served with tortilla chips

mixed greens, chopped egg, tomato, cucumber, bacon, avocado — choice of dressing (gluten-free)

spring mix, white beans, grape tomatoes, Feta, Kalamata olives, cucumber, onion — lemon vinaigrette (gluten-free)

fried chicken breast, bacon, lettuce, tomato, mayo

fried cod, shredded lettuce, Pico de Gallo, chipotle mayo, in a corn tortilla served with saffron rice

house made meatloaf with mozzarella cheese and sautéed onions, served on a toasted roll with a side of gravy

buttery, Texas toast, American and cheddar cheese

battered fried shrimp, tartar sauce, lettuce, served on a toasted roll

house made pulled pork served on a toasted roll with coleslaw

fontina cheese and arugula on Texas toast

served on a hamburger roll or a bed of lettuce

with roasted potatoes and chef selection of vegetables (gluten-free)

sautéed with lemon butter sauce over sautéed spinach with roasted potatoes (gluten-free)

mushroom cream sauce with short rib garnish and fontina cheese

Sautéed spinach, black beans, onions, peppers, house-made enchilada sauce and topped with cheese served with saffron rice (vegetarian)

(gluten-free)

(gluten-free)

available after 5pm (gluten-free)

deep fried mozzarella served with homemade marinara sauce

marinated beef, vermicelli, & sweet Ssamjang Sauce

tossed in your choices of classic buffalo, bbq, Thai Sesame, or dry rub served with ranch or blue cheese

thinly sliced onions battered with a subtle blend of spices and served with a homemade horseradish dipping sauce

pretzels sticks served with homemade beer cheese dipping sauce

chicken, melted cheeses served with pico de gallo and sour cream