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  • Lafayette House

Lafayette House

(973) 579-3100

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  • Intersection Of 75 Route 15 And 100 Route 94, Lafayette, NJ 07848
  • No cuisines specified

  • $$$$$
  • Lafayette House

  • (973) 579-3100
  • Wine List
  • Children's Menu
  • Dessert Menu
  • Sunday Brunch Menu
  • Any Time Menu
  • White
    • Chardonnay, Kendall Jackson Vinters Reserve, California $8.50+

      Rich layering of flavors from grapes grown in California's cool coastal vineyards. Ripe red apple and pear with luscious citrus notes

    • Chardonnay/Karia, Stag's Leap Wine Cellars, California $26.00

      Karia begins with aromas of ripe, fresh pear & cinnamon-spiced Golden Delicious apples with a hint of caramel. Accented by a vanilla biscuit-like top note & a faint pineapple tone in the finish

    • Pinot Grigio, Luna Nuda, Italy $7.50+

      This is not your standard Pinot Grigio. Soft lemon and lime flavors mix with a little golden delicious apple for good measure

    • Pinot Grigio, Santa Margarita, Italy $46.00

      A fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.

    • Riesling, Chateau Ste Michelle, Washington $7.00+

      This "everyday" Riesling offers crisp apple aromas with subtle mineral notes. Enjoy with fresh fruit, crab, & mild cheeses.

    • Riesling, Reichsgraf von Kesselstatt's RK, Germany $29.00

      Fragrances of white peach, apple and grapefruit harmonize with the fresh minerally texture. Racy and juicy in taste gives this Riesling the perfect balance of sweetness and acidity with a dry finish. Best paired with fresh fruit, and lighter fare

    • Sauvignon Blanc, Alpha Omega, California $49.00

      Aromas of pear, granite, almond, and fresh cut grass are followed by flavors of apricot and vanilla with touches of citrus and rose. Ideally paired with fresh fruit or fresh seafood

    • Sauvignon Blanc, Frenzy, Marlborough, New Zealand $7.50+

      Intensely aromatic and lively, bursting with flavors of passion fruit, dried herbs, gooseberry and citrus. The palate is dry and vibrant with a racy acidity and typical fruit intensity. Enjoy chilled as an aperitif, or match with fresh seafood

    • Pouilly Fuissé, Bouchard, France $32.00

      Light nutty, citrus, flinty/mineral, green apple, delicate floral nose with yeasty notes; dry, medium bodied, with fresh fruit, vanilla and melon flavors with a long, crisp finish. Best paired with Shellfish, chicken or pasta in cream sauce

    • Everyday White, Dreaming Tree, California $30.00

      Everyday is a bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors. Lovers of shellfish and spicy fare will enjoy this refreshing wine

  • Blush
    • White Zinfandel, Beringer, California $6.50+

      The focus of this wine is to highlight the fresh red berry, citrus and melon aromas and flavors. This wine has a youthful exuberance that is enjoyable on its own, or with pork and ham dishes, mildly sweet Brie cheese, and chocolate

  • Red
    • Amarone, Sartori, Italy $59.00

      Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish. Ideal with roasts, stews, grilled meats, and aged cheeses.

    • Beaujoloais-Villages, Louis Jadot, France $26.00

      This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Enjoy with light red meats and grilled or roasted white meats

    • Cabernet Sauvignon, Robert Mondavi Private Selection, California $7.50+

      Opaque garnet color with ripe red fruit, oak, and vanilla aromas. On the palate, it's light bodied, smooth and easy with plum, cherry, and vanilla flavors. Perfect with rib roasts, grilled steak, roast duck, spare ribs, and lasagna.

    • Cabernet Sauvignon, Simi, California $45.00

      Compelling flavors of cassis, cherry and plum along with black pepper, cedar, and clove add life to this full-bodied yet silky wine. This wine will bring out the best in pork pot roast, lamb dishes, and roasted venison

    • Chianti, Ruffino Superiore, Italy $25.00

      Ruby red in color, offers inviting wild fruit characteristics and a balanced structure with soft tannins set off by bright acidity. This wine pairs beautifully with a wide variety of fresh, seasonal and simply prepared Italian foods

    • Malbec, Terrazas De Los Andes, Argentina $8.00+

      Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. Best served with aged Gouda, pork dishes, and lamb

    • Merlot, 14 Hands, Washington $8.00+

      Aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries, and spice are complemented by a soft, polished tannins. Enjoy this wine with BBQ ribs, and burgers.

    • Pinot Noir, Robert Mondavi Private Selection, California $7.50+

      This Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spice and nutmeg. Warm oak nuances linger on the slightly bitter and dry finish. Served best with Lamb, grilled salmon, herb roasted chicken, and baked ham

    • Pinot Noir, Mark West $25.00

      Pressed lightly and aged for eight months in French and Hungarian oak before bottling. Red and black cherry flavors abound with a note of spice from oak aging. This versatile wine can be enjoyed with a juicy cheeseburger or grilled salmon.

    • Rosso Montalcino, Castello Banfi, Italy $38.00

      Intense, fresh, fruity with typical varietal characteristics of violet, cherry and plum. Gentle, wide, soft, with surprising length. Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging.

    • Shiraz, Jacob's Creek, Australia $7.00+

      Medium bodied in structure, with ripe plum fruit flavors, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish. Enjoy with roast leg of lamb or hard cheeses such as Cheddar.

    • Cotes Du Rhone, Chateau Du Bois De La Garde, France $24.00

      Red berry aromas give way to dark fruit characters, laced with pepper and cinnamon spice on the palate. Partners perfectly with roast vegetables, white meats, lamb, and mild cheeses.

    • Tempranillo, Torres Celeste, Spain $38.00

      Liquorice and black pepper hints on a base of well-ripened fruits (blackberry and cherry). Very fruity at first with ripened tannins, also persistent and full bodied. Pairs well with a great variety of meat dishes.

    • Red Blend, Menage a Trios, California $24.00

      Zinfandel, Merlot, and Cabernet Sauvignon are perfectly blended together to add complexity and create a full-bodied, versatile wine. Forward, silky and soft makes this the perfect accompaniment for grilled meats and chicken.

  • Sparkling & Champagnes
    • Cava Brut, Mont Marcal, Spain $24.00

      Aromas of yeast with a fruity base of ripe apples, banana, and pineapple dominate the nose. Drink as an aperitif and with a wide range of dishes, from fish and shellfish to light meat dishes, pasta, rice, salads, smoked food, and charcuterie

    • Asti Spumante, Martini & Rossi, Italy $25.00

      A fruity sparkling wine, low in acidity, fresh, fruity & highly aromatic. Great partner to fruity desserts, pastry & ice cream

    • Brut, Korbel, California $27.00

      Crisp and refreshing, with a light citrus and fresh pear-like note in the finish. Try is with chicken or shrimp in light sauces or with fruits and milder cheeses

    • Imperial, Moet & Chandon, France $79.00

      Vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers the elegance of blond notes. Best paired with scallops, oysters, white fish, white meats and white fruits

    • Dom Perignon, Moet & Chandon, France $235.00

      The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness to reveal the magical balance of champagne. Enjoy with strawberries, Lobster, Crab, or Caviar

  • Entrees
    • Chicken Fingers with French Fries $6.99

    • Pasta with Butter or Marinara $6.99

    • Child's Prime Rib $10.99

      served with french fries & a vegetable

    • Grilled Cheese with French Fries $6.99

    • Frankfurter with French Fries $6.99

  • Sweet Treats
    • Lemoncello Torte $6.95

    • New York Style Cheesecake $6.95

    • Chocolate Mousse Cake $6.95

    • Homemade Style Apple Pie a la Mode $6.50

    • Carrot Cake $6.95

    • Tiramisu $6.95

    • Tartufo $6.95

    • Homemade Mississippi Mud Pie $6.95

    • Chocolate or Strawberry Sundae $4.95

    • Parfait with Liqueur $6.95

    • Rice Pudding $4.50

    • Ice Cream $4.50

      Chocolate, Vanilla, or Coffee

    • Rainbow Sherbet $4.50

    • Strawberry Frozen Yogurt $4.50

  • Specialty Coffee
    • Irish Coffee $6.95

      made with Bushmills Irish Whiskey

    • Jamaican Coffee $6.95

      made with Tia Maria Liqueur

    • Lafayette Coffee $6.95

      made with Meyer's Dark Rum & Tia Maria

    • Mexican Coffee $6.95

      made with Kahlua liqueur

    • Italian Coffee $6.95

      made with Amaretto

  • Main
    • Homemade Belgium Waffle $7.99+

    • Homemade French Toast $7.99

      Made with Thick Sliced Bread and Dipped in Eggs & Cinnamon

    • Buttermilk Pancakes $7.99+

      Stack of 3 Buttermilk Pancakes with Butter and Maple Syrup

    • Eggs Benedict $11.99

      Two Poached Eggs with Canadian Bacon & Hollandaise Sauce on an English Muffin Served with Fresh Fruit

    • Florentine Eggs Benedict $11.99

      Two Poached Eggs with Sautéed Spinach & Hollandaise Sauce on an English Muffin Served with Fresh Fruit

    • Smoked Salmon Eggs Benedict $15.99

      Two Poached Eggs with Smoked Salmon & Hollandaise Sauce on an English Muffin Served with Fresh Fruit

    • Two Eggs Any Style $10.99

      Two Eggs cooked any style served with Breakfast Potatoes and Toast

    • Avocado Toast $12.99

      Multigrain Toast topped with Smashed Avocado and Two Eggs over Easy Served with Fresh Fruit

    • Omelet Made to Order $11.99

      Three Eggs with Your Choice of up to 4 Ingredients (Peppers, Onions, Tomatoes, Spinach, Mushrooms, Cheddar, Mozzarella, Feta) Served with Breakfast Potatoes and Toast

    • Quiche du Jour $10.99

      Ask Your Server about our Chef's Specialty Quiche Served with Fresh Fruit

    • Breakfast Wrap $12.99

      Scrambled Eggs, Home Fries, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla Served with Fresh Fruit

  • Boozy Brunch
    • Boozy Brunch

      Make your Sunday Brunch a Boozy one for an Additional $15 per person. Unlimited Bloody Marys & Mimosas for up to 2 hours. Valid with a breakfast or lunch entrée. Includes House Champagne and House Vodka (no substitutions). 2 Hour Maximum (last seating 1pm -3pm)

  • Our Famous Raw Bar
    • Clams on the Half Shell $11.00+

      Little & long necks harvested from Long Island

    • Oysters on the Half Shell $13.00+

      Harvested from Oyster Bay Long Island

    • Shrimp in the Shell $15.00

    • Raw Bar Sampler $17.00

      Three each of shrimp, clams and oysters

    • Smoked Trout $13.00

      With capers, onions & creamy horseradish

    • Smoked Salmon $14.00

      With capers, onions & cream cheese

    • Shrimp Cocktail $11.00

  • Appetizers
    • Fried Calamari $12.00

      With fra'diavolo sauce

    • Coconut Shrimp $12.00

      Served with orange marmalade

    • Maryland Crab Cake $13.00

      Served with sherry cream

    • Nachos Vegetarian $10.00

      With salsa, melted cheese, Peppers & onions

    • Nachos Supreme $13.00

      With homemade chili, salsa, melted cheese, peppers & onions

    • Mozzarella Sticks $8.00

      Served with a side of marinara sauce

    • Buffalo Wings $10.00

      Spicy chicken wings with bleu cheese dressing

    • Pizza Margherita $12.00

      Fresh tomato, mozzarella cheese & basil

    • Loaded Potato Skins $8.00

      Filled with bacon, cheddar & scallions

    • Chicken Fingers $8.00

      Traditional style with honey mustard or BBQ sauce

    • Hot Combo Delight $18.00

      Potato skins, wings, mozzarella sticks & coconut shrimp

    • Basket of French Fries $5.00

    • Basket of Sweet Potato Fries $6.00

    • Basket of Steak Cut Onion Rings $7.00

  • Homemade Soups
    • Du Jour $5.00

    • French Onion au Gratin $7.00

    • Marquis Chili Bowl $9.00

      Served with chips, cheddar, sour cream, onions, & cheddar cheese

  • Salads
    • Caesar Salad $11.00

      Romaine tossed in Caesar dressing with croutons & parmesan cheese

    • Health Salad $13.00

      Mixed greens, feta cheese, dried cranberries, walnuts, seasonal fresh fruit & a fat free raspberry vinaigrette

    • Wedge Salad $12.00

      Iceberg lettuce wedge, bacon pieces, diced tomatoes, crumbled bleu cheese and balsamic vinaigrette

    • California Cobb Salad $13.00

      Mixed greens with bacon, avocado, egg, tomatoes, bleu cheese & choice of dressing

    • Mozzarella Caprese Salad $13.00

      Fresh mozzarella, tomato, olives, pepperoncini's, red onion, pesto and balsamic vinaigrette

  • Cold Sandwiches
    Served with fries & a pickle
    • Roast Beef or Turkey Sandwich $10.00

      Served on rye, multi grain, white or ciabatta roll with lettuce & mayo

    • Roast Beef or Turkey Club $12.00

      Served on rye, multi grain, or white with bacon, lettuce, tomato & mayo

    • Bacon, Lettuce & Tomato $11.00

      Served on rye, multi grain, white or ciabatta roll with lettuce & mayo

    • California Wrap $12.00

      Avocado, cucumbers, tomatoes, lettuce & dill dressing wrapped in a soft tortilla and served with fresh fruit in lieu of fries

    • Chicken Caesar Wrap $12.00

      Grilled chicken breast with caesar salad wrapped in a soft tortilla

    • Greek Wrap $12.00

      Grilled chicken, feta, lettuce, tomatoes and balsamic vinaigrette wrapped in a soft tortilla

  • Hot Sandwiches
    Served with fries & a pickle
    • Chicken Parmigiana Sub $13.00

      Mozzarella cheese & homemade marinara sauce served on a ciabatta roll

    • French Dip au Jus $13.00

      Choice of cheese served on a ciabatta roll

    • Hot Open-Faced Turkey Sandwich $13.00

      Open face with gravy & mashed potatoes in lieu of fries & a pickle

    • Portobello Mushroom $13.00

      Roasted red pepper, mozzarella and pesto on a toasted brioche bun with lettuce, tomato & onion

    • Crab Cake Sandwich $15.00

      Our famous homemade crab cake served on a brioche bun with lettuce, tomato & onion

    • Reuben $12.00

      Grilled rye with corned beef, swiss, sauerkraut & russian dressing

    • Bacon Grilled Cheese $10.00

      Choice of bread with bacon, tomato

    • Grilled Chicken Sandwich $13.00

      Served on a ciabatta roll

  • Burgers
    Served on a Brioche Roll with lettuce, tomato, onion, fries & a pickle
    • Lafayette Famous Burger $12.00

      8oz of pure beef charbroiled to order

    • BBQ Cheddar Burger $14.00

      With bacon, sautéed onions, cheddar & BBQ sauce

    • Black Bean Burger $12.00

      Zesty Black Bean, Oats, Peppers, and Spices

    • Veggie Burger $12.00

      Dr. Praeger's California Veggie Burger

    • Turkey Burger $12.00

      Homemade Ground Turkey, Peppers, and Spinach

  • Burgers - Add
    • Cheddar $0.75

    • American $0.75

    • Swiss $0.75

    • Provolone $0.75

    • Crumbled Bleu Cheese $1.00

    • Sautéed Mushroom or Onion $1.00

    • Bacon $1.50

    • Avocado $2.50

  • Entrees
    All entrées are served with our house salad and fresh warm bread. Side Choice of either: Vegetable du jour and potato or rice -OR- Side of Pasta. Substitute starch for sweet fries or onion rings ($1). Gluten Free Penne ($2)
  • Our Famous Specialties
    • Prime Rib & Scallops

      14 oz. Prime Rib and Broiled Sea Scallops

    • Maryland Crab Cakes $26.00

      Our famous homemade crab cakes with sherry cream

  • Prime Rib of Beef au Jus
    • 18oz King Cut

      Roasted Daily & served with natural juices

    • 14 oz Cut

  • Seafood
    • Sesame Ginger Glazed Salmon Filet $24.00

      Grilled Salmon marinated in sesame ginger

    • Broiled Sea Scallops

      Seasoned and broiled with lemon & butter

    • Pan Seared Sea Scallops

      Pan seared and served over sautéed spinach, shallots, oil & garlic

    • Parmigiana Crusted Tilapia $19.00

      Pan seared with a parmesan crust and served over linguine with garlic, oil and sun-dried tomatoes

    • Coconut Shrimp $18.00

      Fried and served with orange marmalade

    • Shrimp Fra Diavolo $22.00

      Sautéed Shrimp served with capellini and tossed in a spicy marinara sauce

  • Poultry
    • Chicken Francaise $19.00

      Chicken dipped in eggs and sautéed w/ lemon, butter & white wine

    • Chicken Marsala $19.00

      Pan seared chicken w/ Mushrooms in a marsala wine demi

    • Chicken Parmigiana $19.00

      Lightly breaded and fried then topped with homemade marinara & melted mozzarella. Served with pasta

    • Grilled Cajun Chicken $18.00

      Cajun Seasoned and charbroiled

  • Pasta
    • Lobster Ravioli $21.00

      Served with a pink cream sauce

    • Pasta Primavera $17.00

      Garden vegetables sautéed in garlic & olive oil & served over pasta

    • Penne Ala Vodka $16.00

      Creamy Pink Vodka Sauce

  • Join Us for Brunch
    Sunday 11am – 3pm
    • Join Us for Brunch

      A special a la carte Brunch menu will be available until our fabulous Brunch Buffet can return Full menu also available after 12pm. Boozy Brunch will continue! 2 Hours of unlimited Bloody Marys and Mimosas for $15 with any entrée purchase

Menu for Lafayette House provided by Allmenus.com

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