• New Jersey
  • Kingston
  • Casa Gennaro

Casa Gennaro

(877) 585-1085
  • 4585 Nj-27, Kingston, NJ 08528
  • Grubhub.com
  • Menu
  • Antipasti
    • Greens Gennaro $13

      Escarole, prosciutto, hot cherry pepper, "formaggio misto" a house signature dish.

    • Fried Calamari $15

      Fried calamari tubes coated in semolina breading, spicy marinara.

    • Zucchini Rollatini $13

      Egg battered zucchini, fresh mozzarella, pomodoro sauce.

    • Polpette $12

      Homemade pork and beef meatballs simmered in sweet marinara sauce topped with shaved Parmigiano Reggiano.

  • Insalate
    • Aruguletta Salad $17

      Grape tomato, Gorgonzola, red onion, Italian vinaigrette.

    • Caesar Salad $17

      Romaine heart, house Caesar, grilled croutons, shaved Parmigiano Reggiano.

    • Insalate Contadina $12

      Field greens, ricotta salata, dried cranberry, roasted corn, mushrooms, grape tomato, sherry vinaigrette.

    • Caprese Salad $14

      Beefsteak tomato, homemade mozzarella, fresh oregano and extra virgin olive oil.

  • Primi Piatti
    • Penne Della Nonna $26

      Alfredo cream sauce, grilled chicken, roasted vegetables, spinach, Parmigiano Reggiano.

    • Pappardelle Bolognese $22

      Homemade egg pappardelle, ricotta spiked bolognese ragout.

    • Paccheri Sorrentina $22

      Jumbo rigatoni, fresh mozzarella, marinara basil and Romano cheese.

    • Shrimp and Clam Agliolio $31

      Sauteed jumbo shrimp and littleneck clams garlic, parsley, extra virgin olive oil and served over linguini.

  • Secondi Piatti
    • Vitello Montecarlo $32

      Veal medallions, roasted peppers, mushrooms. Mozzarella, Marsala demi-glaze, red bliss smashed potato.

    • Eggplant Rollatine $25

      Breaded eggplant rolled with ricotta and Romano, mozzarella cheese served with linguini.

    • Classico $26

      Homemade Italian sausage and meatballs served with orecchiette pasta in a classic carne ragu'.

    • Scallops Arrosto $36

      Pan-seared day boat scallops, creamy arbonis risotto, portobello mushrooms, spinach.

    • Pork Braciola $32

      Pine nuts, roasted pepper, oreganata bread crumb, spinach, garlic, parsley, served with homemade gnocchi.

    • Pollo Margherita $25

      Chicken cutlet, fresh tomato and mozzarella, basil, served with linguini pomodoro.

    • Flounder Francaise $35

      Fillet of flounder lightly egg battered and simmered in a white wine lemon butter sauce with red bliss smashed potatoes.

    • Zuppa di Pesce $33

      Littleneck clams, scallops, jumbo shrimp, calamari rings, garlic tomato broth grilled crostini.

  • Chef Specialties
    • Branzino Corfu $36

      Roasted fillet of Mediterranean sea bass. Grape tomato, capers, lemon, extra virgin olive oil, vegetable risotto.

    • Filetto Gorgonzola $35

      Gorgonzola crusted grilled beef tenderloin medallions served with red bliss smashed potatoes and sauteed broccoli rabe.

    • Short Ribs $36

      Braised boneless Angus beef short ribs, wild mushroom, and tomato ragout homemade egg pappardelle.

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