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  • The Pind

The Pind

(609) 497-9500

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  • 4591 Route 27, Kingston, NJ 08528
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Pind

  • (609) 497-9500
  • Menu
  • Beverages
    Beverages
    • Lassi $5.00

      A traditional yogurt based refreshing drink, sweet or salty.

    • Flavored Lassi $6.00

      Choice of mint masala, mango or strawberry.

    • Mango Shake $5.00

      Mango pulp with vanilla ice cream.

    • Mango Juice $5.00

      Mango fruit beverage.

    • Iced Tea $3.00

      Homemade gourmet cold tea served with ice.

    • Soft Drink $2.00

    • Indian Masala Chai $3.00

      A traditional Indian style of tea, blended with flavored spices.

    • Tea $2.00

    • Coffee $2.00

    • Pellegrino Bottled Water $5.00

  • Soup and Salad
    Soup and Salad
    • Chicken Corn Soup $6.00

      A traditional chicken soup subtly flavored with herbs and spices.

    • Mulligatawny Soup $6.00

      An anglo-indian version of spicy split pea soup.

    • Tomato Soup $5.00

      Delicately spiced tomato soup.

    • Root Salad $8.00

      Roasted beet, carrots, arugula and balsamic dressing.

    • Pind Salad $7.00

      Grapes, mangoes, red leaf and spiced caramelized nuts.

  • Non-vegetarian Hors D'oeuvres
    Non-vegetarian Hors D'oeuvres
    • Tawi Special $14.00

      Chicken and lamb grilled to perfection with onions, peppers and exotic spices.

    • Meat Samosa $5.00

      Crispy turnovers filled with spiced ground chicken.

    • Crab Cake $12.00

      Delicate crab cake patties, lemon and Cajun remoulade sauce.

    • Chili Chicken $10.00

      Pieces of chicken sauteed in onions and peppers.

    • Chicken Cheese Roll $7.00

      Onions, green peppers, jalapeno and spiced ketchup.

    • Tandoori Sampler $13.00

      Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.

    • Chicken Tikka Pizza $10.00

      Thinly sliced chicken, tikka pieces with mozzarella cheese.

    • Amritsari Fish $10.00

      Lemon and aromatic spice marinated fish filet lightly batter coated and fried.

  • Vegetarian Hors D'oeuvres
    Vegetarian Hors D'oeuvres
    • Mozzarella Paneer Pakora $9.00

      Homemade cheese fritters stuffed with mint mozzarella mix.

    • Assorted Pakora $5.00

      Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.

    • Masala Idli $7.00

      Ground rice fluffy bread cooked with onions, tomatoes and flavored with Asian spices.

    • Aloo Tikki $5.00

      Grilled green peas and potato cake.

    • Raj Kachori $8.00

      Puffed puri filled with potato and lentils stuffing, chutneys and yogurt.

    • Palak Patte Ki Chaat $7.00

      Baby spinach, garbanzo beans, tamarind and mind chutney.

    • Vegetable Samosa $6.00

      Crispy turnovers with seasoned potatoes and green peas.

    • Methi Tikki $7.00

      Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.

    • Chili Paneer $9.00

      Homemade cheese sauteed with fresh chilies, peppers and onions in light sauce.

    • Mirchi Pakora $6.00

      Cheese stuffed jalapeno peppers, batter dipped and gently fried.

    • Mixed Appetizer for 2 $8.00

      Combination of vegetable samosa, assorted pakora and papadum.

  • Homemade Breads
    Homemade Breads
    • Naan $3.00

      Traditional white bread, baked in tandoor.

    • Garlic Naan $4.00

      Healthy unleavened bread dressed with fresh garlic.

    • Tandoori Roti $3.00

      Whole wheat bread, baked in tandoor.

    • Tandoori Kulcha $5.00

      Onion, paneer or potato stuffed naan.

    • Ajwain Lachha Paratha $4.00

      Round and flaky, multi layered baked bread and flavored with carom seeds.

    • Puri $3.00

      Two deep fried balloon puffed bread.

  • Vegetarian
    Vegetarian
    • Navratan Korma $16.00

      A royal entree. Nine garden fresh vegetables gently simmered in a coconut spiced-laced cream sauce with nuts and raisins.

    • Palak Paneer $16.00

      Indian cheese gently cooked with garden spinach and mild spices.

    • Bhindi Do Pyaza $16.00

      Okra sauteed with onion, tomato and peppers.

    • Malai Kofta $16.00

      Vegetable balls cooked in a mildly-spiced cream sauce with coconut, nuts and raisins.

    • Muter Paneer $16.00

      Peas and homemade cheese cubes cooked in a mildly spiced sauce.

    • Baingan Bhartha $16.00

      Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.

    • Paneer Masala $16.00

      Homemade cheese cubes mixed with onions, cooked in a creamy tomato sauce.

    • Aloo Gobi Mutter $16.00

      Fresh cauliflower and potatoes cooked with peas, onions, tomatoes and seasonings.

    • Baingan Bagara $16.00

      Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.

  • Lentil
    Lentil
    • Chana Masala $12.00

      Chickpeas and fresh tomatoes cooked in traditional spices.

    • Dal Makhani $12.00

      A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.

    • Dal Fry $12.00

      Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.

  • Chicken Specialties
    Chicken Specialties
    • Chicken Tikka Masala $17.00

      Boneless chicken breast broiled in tandoor and cooked in a rich creamy sauce.

    • Chicken Bhagari $17.00

      Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.

    • Chicken Curry $17.00

      Chunks of chicken cooked in a mild curry sauce.

    • Chicken Makhani $17.00

      Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

    • Chicken Korma $17.00

      Chicken pieces cooked in a mild cream sauce and fresh green coriander.

    • Chicken Hariyali $17.00

      Chicken tenders cooked in a creamy mint, cilantro and lime sauce.

    • Chicken Karahi $17.00

      Chicken tenders sauteed with garlic, ginger and tomatoes.

    • Chicken Saagwala $17.00

      Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

    • Chicken Vindaloo $17.00

      Chunks of chicken cooked in a fiery curry sauce.

    • Chicken Cashmere $17.00

      Chicken cooked in a mild creamy sauce with nuts and raisins.

  • Lamb Specialties
    Lamb Specialties
    • Lamb Curry $19.00

      Lamb cooked in a mild curry sauce.

    • Lamb Korma $19.00

      An exotic preparation of lamb cubes in a mildly spiced creamy sauce.

    • Lamb Saagwala $19.00

      Tender boneless lamb cooked in a fresh spinach sauce.

    • Lamb Rogan Josh $19.00

      Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.

    • Lamb Karahi $19.00

      Chunks of lamb sauteed with garlic, ginger, onions and tomatoes.

    • Lamb Nargisi $19.00

      Lamb cooked in a succulent coconut cream sauce with boiled egg.

    • Lamb Vindaloo $19.00

      Cubed lamb cooked in a fiery curry sauce.

    • Lamb Achari $19.00

      Lamb cooked with onions and peppers, flavored with pickled spices.

  • Seafood Specialties
    Seafood Specialties
    • Salmon Tikka Masala $20.00

      Fresh salmon cooked in a rich creamy tomato fenugreek sauce.

    • Shrimp Nargisi $20.00

      Large fresh shrimp prepared in a special coconut sauce and eggs.

    • Curry $20.00

      Fish or shrimp cooked in a mild curry sauce.

    • Shrimp Karahi $20.00

      Shrimp sauteed with ginger, onions, fresh tomatoes and oriental spices.

    • Vindaloo $20.00

      Fish or shrimp cooked in a fiery curry sauce.

  • Tandoori Specialties (The Charcoal Clay Oven)
    Tandoori Specialties (The Charcoal Clay Oven)
    • Chicken Malai Kabab $16.00

      Chicken marinated in ginger and garlic, broiled in clay oven.

    • Tandoori Chicken $16.00

      Chicken marinated in fresh spices and lemon barbecued in the tandoor.

    • Chicken Tikka $16.00

      Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

    • Lamb Chops $22.00

      Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor and served with vegetable biryani.

    • Seekh Kabab $16.00

      Mildly spiced ground lamb wrapped over skewers and cooked in the tandoor.

    • Tandoori Shrimp $21.00

      King sized shrimp gently seasoned and barbecued in the tandoor.

    • Paneer Tikka $16.00

      Homemade cheese marinated with ginger and garlic, broiled in the clay oven.

    • Fish Tikka $21.00

      Marinated salmon, cooked to perfection in the clay oven.

    • Pind Sampler $27.00

      A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.

  • Biryani
    Biryani
    • Vegetable Biryani $16.00

      An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

    • Chicken Biryani $17.00

      An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

    • Lamb Biryani $19.00

      An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

    • Shrimp Biryani $20.00

      An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

  • Accompaniments
    Accompaniments
    • Raita $3.00

      Homemade yogurt with grated cucumber with mint leaves.

    • Achar $2.00

      Hot and spicy Indian pickles.

    • Papadam $2.00

      Thin and crispy lentil flat breads.

    • Mango Chutney $3.00

      A special preparation of sweet and spicy mango slices.

    • Kachumbar $2.00

      Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

    • Dahi Wada $6.00

      Lentil balls served in yogurt and topped with tamarind chutney.

  • Desserts
    Desserts
    • Kulfi $5.00

      Indian ice cream flavored with pistachios and cardamom.

    • Rasmalai $5.00

      Homemade cheese simmered with milk and nuts, served cold.

    • Gulab Jamun $4.00

      Milk and cheese balls dipped in sweet syrup, served warm.

    • Falooda $6.00

      Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.

    • Kheer $4.00

      Rice pudding with an Indian touch.

    • Gourmet Ice Cream $6.00

      Choice of mango or saffron pistachio or vanilla.

    • Mango Sundae $7.00

      Vanilla ice cream topped with mango puree, sliced mango and whipped cream.

    • Dark Side of the Moon $6.00

      Triple chocolate cake.

    • Kentucky Derby Pie $7.00

      An call American pie served with ice cream.

    • Mango D'fengo $5.00

      Refreshing fruit cocktail mixed with mango sauce.

Menu for The Pind provided by Allmenus.com

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