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Drew's Bayshore Bistro
Spicy worcestershire cream, jalapeno cornbread.
Little neck clamsandouille sausage, garlic-tomato broth .
Sauteed escargot, Benton's country ham, Gorgonzola, garlic-butter grilled bread.
Corn chow chow, chipotle tartar sauce.
Field greens, garden vegetables, goats cheese, balsamic vinaigrette.
Grilled heart of romaine, tomato salsa, tortilla crisps, queso blanco red Chile Caesar dressing.
Shallots, garlic, Parmesan fondue, puff pastry.
Bourbon-cola glaze, blackened potato salad, pickled vegetables, ancho Barbeque sauce.
Drew never liked disco. French fries, jalapeno pork gravy, pepper-jack cheese sauce.
Spicy olive and caper tomato 'gravy'.
Smashed potatoes, seasonal vegetables, chipotle tartar sauce.
Smothered crawfish tails, trinity vegetables, rice.
Gulf shrimp, Benton's bacon, mushrooms, tomato, scallions, cheese grits.
It is spicyand we are not kidding! Chickenandouille sausage, tasso ham, trinity vegetables, shrimp creole.
Carrot and spring vegetable risotto, asparagus, peas, spring onions, grilled spring onion pesto.
Bacon braised greens, fried mac n' cheese, remoulade sauce.
Roast mushrooms, queso blanco, corn salsa, cilantro oil, avocado creme.
W- chipotle honey butter.
Menu for Drew's Bayshore Bistro provided by Allmenus.com
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