Baked Little Neck clams, garlic, bread crumbs, white wine, and lemon

Fried brochette of bread & mozzarella cheese, lemon caper sauce.

Saffron rice balls, filled with bolognese and peas.

Fried long hot peppers, topped with shaved parmigiano reggiano.

Parma prosciutto, mortadella, salami, mozzarella, roasted peppers, marinated artichoke hearts and olives.

Beef meatballs, tomato sauce, basil, fresh ricotta cheese.

Shrimp in our famous hotsy totsy sauce (spicy marinara).

Imported Bufala mozzarella, cherry tomatoes, scallions, extra virgin olive oil, fresh basil.

Fried Calamari served with house marinara.

Whole grain wheat farro tossed with arugula, cherry tomatoes, roasted peppers, grated cheese.

Romaine tossed with frisee, radicchio, pearsand toasted almonds, topped with crumbled goat cheese in a white wine vinaigrette.

Romaine lettuce, tomatoes and purple onions, white balsamic vinaigrette, shaved parmigiano cheese.

Belgium endive, apples, crumbled Gorgonzola, olive oil and lemon dressing.

Mixed baby greens, caramelized pears, fried goat cheese, black currant vinaigrette.

Romaine, frisee, radicchio, pears, goat cheese, toasted almonds, white wine vinaigrette.

Thick spaghetti, onions, pancetta, fresh tomatoes, basil, set over fried eggplant, shaved pecorino.

Fresh rigatoni, ground sausageand mozzarella cheese in pink vodka sauce.

Angel hair pasta, tossed with shrimp, scallops, garlic, capers, gaeta olives and cherry tomatoes.

Napoli imported gragnano pasta, garlic, cherry tomatoes, parmigiano padano, basil.

Cork screw shaped pasta, leeks, crispy pancetta, escarole, peas, cream and pecorino romano.

Large rigatoni pasta with traditional meat sauce.

Homemade potato dumplings, garlic, olive oil, fresh tomato, basil, melted mozzarella.

Jumbo shrimp, oreganata style, served over capellini.

Grilled salmon filet set over arugula, fennel and oranges drizzled with balsamic glaze.

Boneless chicken, garlic, sausages, lemon and balsamic demiglaze.

Jumbo shrimp, sea scallops, calamari, clams, mussels and catch of the day, in a mild spicy marinara sauce, served over linguini.

Veal scaloppini, sauteed with mixed mushrooms, in a marsala wine sauce.

Milk fed veal, in white wine sauce, topped with eggplant and mozzarella with touch marinara, roasted potatoes.

Veal, pounded with seasoned breadcrumbs, topped with tricolor salad and shaved parmigiano cheese, (or parmigiana style with penne pasta).

Pan seared parmigiano crusted chicken breast, sauteed with lemon, white wine, vermouth and topped with fried artichoke hearts.

Thick pork chop, garlic breadcrumb crust, hot cherry peppers, balsamic demi glaze.

Beef cutlet stuffed and rolled with seasoned breadcrumbs, parmigiana cheese, pine nuts and prosciutto in a ragu' sauce with cavatelli.

Serve 2. Veal chop pounded with seasoned breadcrumbs, topped with tricolor salad and shaved parmigiano cheese or parmigiana with penne.