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Knife cut tuna tartare le rendez vous style, lump crab meat salad, mango papaya salsa, baby arugula salad.
Watermelon, strawberry, almond soup.
Escargot a la nicoise, fava, mushroom, harissa, tomato confit, nicoise olive.
Marinated octopus, LRDV garden zucchini mousse, Parmesan chips.
Goat cheese croustillant in feuille de brick blue cheese stuffed date wrapped in bacon, baby arugula salad.
Pan seared foie gras, caramelized apple, red wine reduction.
Slow roasted rack of lamb-t bone duo, vegetable merguez white frittata, green asparagus, cafe sauce.
Pan seared duck breast, boeuf bourguignon ravioli, braised baby carrot, coffee chontaduro sauce.
Pan seared red snapper baby bronzino duo, ratatouille nicoise, zucchini flower beignet, butter-lemon sauce.
Grilled hanger steak, haricot vert, freedom French fries, marchand de vin sauce.
Braised rabbit fryer a la moutarde, vegetables, mushroom, braising jus.
Dry scallop, shrimp, red snapper, bronzino, tuna, vegetables risotto, picadillo sauce.
Braised shrimp, red snapper, bronzino, scallop, tuna, roullie, tomato saffron broth.
Caramelized banana, Chantilly, vanilla ice cream, caramel.
Meringue, strawberry Chantilly, raspberry ice cream, raspberry coulis.
Flourless chocolate ganache cake, passion fruit ice cream.
NY - le rendez-vous style cheese cake, home made at, strawberry, rapsberry coulis.
Menu for Le Rendez-Vous Bistro provided by Allmenus.com
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