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The Lab Restaurant
Basket of our hand-cut potatoes tossed in our Lab seasoning.
Basket of sweet potato fries tossed in our Lab and Cajun spices.
Sweet chili braised beef short rib, cilantro-ginger slaw, fire-roasted scallion aioli, and sweet chili.
Slow cooked beans and pork, smokey, sweet, and savory.
8 pieces of jumbo cut wings. BBQ, Sriracha Honey, Teriyaki, Garlic Soy, Garlic Parm
Fall off the bone Babyback ribs. Seasoned Hand-Cut Fries
Sriracha Honey tossed fried chicken strips. Served with fries.
Crispy cauliflower bites tossed in signature sauce. Served with fire-roasted scallion aioli.
Just how it sounds.
Fusilli pasta in a creamy, cheesy, smokey sauce with toasted panko. Add protein for an additional charge.
Crispy wonton strips, grilled chicken, mixed field greens, cucumbers, tomatoes, carrots, red onion and sesame-ginger dressing.
Crispy tofu, mixed field greens, mandarin oranges, cucumbers, carrots, and onions citrus dressing.
Cucumbers, red onion, applewood smoked bacon, romaine, and scallion ranch.
Traditional salad with smoked vinaigrette.
Baby spinach, fresh goat cheese, cucumbers, red onions, strawberries tossed in Ginger-Balsamic Dressing
Braised pork belly, spicy ginger pork, cilantro-ginger slaw, and sweet chili.
Sweet chili braised short rib, cilantro-ginger slaw, hoisin, and fire-roasted scallion sauce.
Beer battered cod, mango salsa, scallions, and fire-roasted scallion sauce.
Smoked BBQ pulled jackfruit, mango salsa, Lab taco sauce, scallions, and black bean stuffed tortilla.
pulled jerk chicken, mango salsa, fire-roasted scallion sauce and sriracha.
Thin crust pizza, san marzano pizza sauce, mozz
Thin crust pizza, fresh goat cheese, mozz, fresh spinach, strawberries, truffle balsamic glaze.
Thin crust pizza, bbq sauce, smoked chicken, sharp cheddar, red onion, scallions, scallion-ranch.
Thin crust pizza, secret sauce, seasoned burger, smoked bacon, USA cheese, red onions, pickles.
Smoked mozzarella, tomatoes, avocado, scallion-basil pesto panini. Served with hand-cut fries.
Smoked BBQ pulled jackfruit, spicy black bean paste, and smoked mozzarella on panini. Served with hand-cut fries.
Beer battered cod, smoked pineapple slaw, and fire-roasted scallion sauce on toasted brioche bun. Served with hand-cut fries.
Dr Pep braised pulled pork, BBQ, smoked pineapple slaw, and pickles on toasted brioche bun. Served with hand-cut fries.
Spicy ginger pork, pickled veggies, hoisin sauce, and Sriracha on toasted French roll. Served with hand-cut fries.
Smoked mac and cheese, pulled pork, and pickled jalapenos on toasted Texas toast. Served with hand-cut fries.
8 oz. patty, USA cheese, applewood smoked bacon, lettuce, tomato, onion, and scallion aioli on brioche bun. Served with hand-cut fries.
8 oz. patty, smoked mozzarella, pulled pork, frizzled onions, BBQ, and scallion-ranch on brioche bun. Served with hand-cut fries.
8oz patty, USA cheese, smoked bacon, potato sticks, secret sauce, on toasted brioche. Served with hand-cut fries.
crispy fried chicken, applewood smoked bacon, gouda cheese, zesty honey mustard on toasted brioche bun. Served with hand-cut fries.
Fresh cucumbers, tomatoes, red onion, avocado, greens, and fire-roasted scallion sauce on toasted brioche bun. Served with hand-cut fries.
Crispy fried chicken tossed in our signature sauce, pickles, and scallion aioli on brioche bun. Served with hand-cut fries.
crispy fried chicken, smoked pineapple slaw, pickles, bbq sauce on toasted brioche bun. Served with hand-cut fries.
Sweet chili braised short rib, and Sriracha slaw on toasted brioche bun.
Pork belly, lettuce, tomato, and scallion aioli on Texas toast.
Crispy tofu, noodles, assorted mushrooms, baby bok choy, baby corn, scallions, and veggie broth.
Noodles, baby corn, baby bok choy, egg, scallions, and miso broth.
Noodles, assorted mushrooms, baby corn, baby bok choy, egg, scallions, and Lab broth.
Noodles, assorted mushrooms, baby corn, baby bok choy, egg, scallions, fresh ground chili paste, and Lab broth.
Noodles, baby bok choy, egg, scallions, fresh ground chili paste, and miso broth.
32oz Freshly squeezed lemons, and honey-ginger serum.
32 oz Freshly squeezed lemons, smashed strawberries, and honey-ginger serum.
Chocolate hazelnut.
"Loopy" (fruit loops).
Pulled jerk chicken, cilantro-ginger slaw. Fire-Roasted scallion aioli.
Sriracha honey, pickled veggies on brioche bun
Cilantro ginger slaw and scallion aioli
Grilled chicken, pesto mayo, roasted red peppers, smoked mozzarella on brioche bun.
Spicy ginger pork, cilantro ginger slaw, and scallion aioli
Teriyaki beef patty, soy glazed bacon, pickled jalapenoso and fire-roasted scallion aioli. Brioche bun.
Applewood smoked bacon, fried egg, scallions, and Sriracha ketchup
Teriyaki salmon, pineapple fried rice, and grilled asparagus
Pan seared salmon, Applewood smoked bacon, romaine, tomato. With old bay fries
Jerk shrimp, mango salsa, scallion aioli
Jerk shrimp, mango fried rice, aND grilled asparagus
Menu for The Lab Restaurant provided by Allmenus.com
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