Braised veal shank, risotto, roasted vegetable jus.

Ricotta, plum tomatoes, basil, sherry light cream.

Pancetta, garlic, onions, oregano, tomato concasse, white wine.

English black truffle cheddar, caramelized shallots, hand cut fries.

Heirloom tomatoes, basil, mocali extra virgin olive oil, crostini.

Shrimp, caramelized fennel and cipollini onions, fingerling potatoes, yellow pepper coulis.

Honeynut squash, lobster, asparagus, cherry tomatoes, basil.

Goat cheese potato croquette, grilled asparagus, sherry mushroom demi-glace.

Shrimp, caramelized fennel and cipollini onions, fingerling potatoes, yellow pepper coulis.

Pancetta, garlic, onions, oregano, tomato concasse, white wine.

Heirloom tomatoes, basil, mocali extra virgin olive oil, crostini.

Ricotta, plum tomatoes, basil, sherry, light cream.

Honeynut squash, lobster, asparagus, cherry tomatoes, basil.

Appetizers, entrees, desserts.

Mushrooms, white beans, arugula, citrus reduction, balsamic.

Asian marinade, toasted sesame, mango, cucumber.

Italian meats, cheeses, roasted vegetables, olives.

Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette.

Fried calamari, balsamic, garlic, Cajun spices, tomatoes, scallions.

Posillipo or brodetto.

Jumbo lump crab meat, white wine, lemon, butter.

Heirloom tomatoes, fresh basil, mocali extra virgin, olive oil.

Veal, beef, prosciutto, fresh filetto tomato sauce.

Tuscan bean soup, fresh herbs, prosciutto.

Italian meats, cheeses, roasted vegetables, olives.

Jumbo lump crab meat, white wine, lemon, butter.

Heirloom tomatoes, fresh basil, mocali extra virgin, olive oil.

Tuscan bean soup, fresh herbs, prosciutto.

Veal, beef, prosciutto, fresh filetto tomato sauce.

Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette.

Posillipo or brodetto.

Asian marinade, toasted sesame, mango, cucumber.

Fried calamari, balsamic, garlic, Cajun spices, tomatoes, scallions.

Mushrooms, white beans, arugula, citrus reduction, balsamic.

Roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta, honey balsamic.

Red and golden beets, castelmagno cheese, blood orange vinaigrette.

Hearts of romaine, parmigiano reggiano, gratineed garlic crostini.

Baby mache greens, candied walnuts, Gorgonzola, Dijon vinaigrette.

Red and golden beets, castelmagno cheese, blood orange vinaigrette.

Baby mache greens, candied walnuts, Gorgonzola, Dijon vinaigrette.

Roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta, honey balsamic.

Hearts of romaine, parmigiano reggiano, gratineed garlic crostini.

Eggplant, zucchini, portabella mushrooms and tomatoes.

Lightly breaded and topped with arugula, tomato and Bermuda onion salad.

Caesar salad, parmesan cheese, garlic croutons.

Mesclun greens, cherry tomatoes, extra virgin olive oil, balsamic vinaigrette.

Fresh spinach, radicchio, asparagus, mango vinaigrette.

Arugula, Gorgonzola cheese, roasted peppers, pignoli nuts.

Herb rubbed, sauteed broccoli rabe, French fries.

Breaded, topped with an arugula, tomato, onion salad.

Pan seared, grilled asparagus, lemon, white wine.

Parmesan crusted, barolo-wild mushroom jus.

Broccoli rabe and melted mozzarella.

Portabella mushrooms, eggplant, roasted peppers and goat cheese.

Genoa salami, sopressata, provolone, tomatoes and radicchio.

Wild mushrooms, onions, barolo demi glace.

Freshly ground beef brisket and short rib blend. Aged cheddar, crispy pancetta, mushroom-onions, hand cut fries.

3 meat ragu, besciamella, fried parsley.

Porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil.

Shrimp, lobster, crabmeat, roasted garlic, scallions, plum tomato sauce.

Sweet Italian sausage. Roasted garlic, toasted pignoli nuts.

White anchovies, shrimp, octopus, lump crabmeat, olives, capers, tomato.

Mascarpone cheese, port wine, demi glace.

Shrimp, lobster, crabmeat, roasted garlic, scallions, plum tomato sauce.

Braised short ribs, port wine demi glace, mascarpone.

White anchovies, shrimp, octopus, lump crabmeat, olives, capers, tomato.

Fresh filetto sauce, parmesan, mozzarella.

Broccoli rabe, provolone cheese.

Ground veal, beef, sausage and prosciutto meatballs, mozzarella.

Semi-boneless, kalamata olives, capers, fresh plum tomatoes, garlic, extra virgin olive oil.

Lobster, shrimp, filet, scallops, mussels, clams, calamari, fresh tomato, garlic, olive oil.

Crispy potato crust, sauteed spinach, chardonnay beurre blanc.

Lobster gnoccho, roasted mushrooms, cipollini onions, yellow pepper coulis.

Pan seared, grilled asparagus, lemon, white wine.

Onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes.

Portabella mushrooms, peppers, port-wine marsala demi glace.

Sweet Italian sausage, roasted garlic, extra virgin olive oil.

Crispy potato crust, sauteed spinach, chardonnay beurre blanc.

Lobster gnoccho, roasted mushrooms, cippollini onions, yellow pepper coulis, crisp basil.

Roasted garlic breadcrumbs, herbs, escarole, madeira demi glace.

Bourbon sweet potatos, Chinese long beans, king oyster mushrooms, barolo demi-glace.

Potatoes, onions, sweet peppers.

Fingerling potatoes, broccoli rabe, rosemary-balsamic reduction.

Potatoes, onions, sweet cherry peppers or hot cherry peppers.

Braised veal shank, risotto, roasted vegetable jus.

Parmesan crusted, barolo-wild mushroom jus.

Herb rubbed, sauteed broccoli rabe, mashed potatoes.

Bourbon smashed sweet potatoes, Chinese long beans, king oyster mushrooms, barolo demi-glace.

Breaded, topped with an arugula, tomato, onion salad.

Portabella mushrooms, peppers, port-wine marsala demi glace.

Roasted garlic breadcrumbs, herbs, escarole, madeira demi glace.

Onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes.

Breaded and topped with an arugula, tomato, onion salad, balsamic vinaigrette.

Graham cracker crust, strawberry-vanilla creme anglaise.

Grand marnier syrup, hazelnut cream cheese, zabaglione gelato.

Molten center, macerated raspberries, whipped cream, tahitian vanilla gelato.

Brioche, tahitian vanilla gelato, creme anglaise, chocolate sauce.

Berries, mixed sorbets.

Chocolate chip cookies, butterscotch-peanut butter morsels, vanilla gelato.

Truffle honey, walnut raisin toast.