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La Campagnola
Baked with sweet sausage, vegetables, bread crumbs and herbs. Featured in a delicate tomato sauce with mozzarella.
Sauteed with onion, garlic, white wine and plum tomato.
Tender lightly battered fried calamari, with a side of marinara.
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.
Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze.
Sauteed in the chef's signature garlic sauce served in homemade Panella bread bowl.
Baked and topped with oregano seasoned breadcrumbs or topped with sweet peppers, onionsand bacon.
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned Parmesan and baked. Served with marinara dipping sauce.
Sauteed with onion, garlic, white wineand plum tomato.
Thick slices of soft bread layered with melted cheeses, dipped in seasoned parmesan then crispy fried. Served with a marinara dipping sauce.
Tender lightly battered calamari. Served with a side of marinara sauce.
Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella and house tomato sauce.
Baked and topped with seasoned breadcrumbs or topped with peppers and bacon.
Italian egg drop soup with baby spinach.
Italian greens sautéed with garlic and Parmigiano cheese in a red broth.
Cannelloni beans cooked in a red broth with pasta, herbs and spices.
Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil.
Fresh spinach, hard boiled egg, red onion, sliced mushrooms and parmesan. Tossed in a warm bacon vinaigrette.
Romaine lettuce, parmesan cheese and croutons tossed in a classic Caesar dressing.
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettuccine, or parpadelle.
Mixed vegetables sauteed with extra virgin olive oil, garlic and a touch of light tomato sauce.
Your choice of marinara sauce or garlic butter.
Four style soft Italian cheeses melted over rigatoni pasta.
Egg noodles tossed in a Parmigiano cream sauce.
Ear shaped pasta with garlic, broccoli rabe and sweet Italian sausage.
Green olives, Gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato.
Whole clams are sautéed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine.
Sautéed olives, fresh basil, Italian pancetta and fresh plum tomato.
Fresh homemade pasta with cherry tomatoes, arugula, shrimp, white wine sauce.
Sautéed olives, fresh basil, Italian pancetta and fresh plum tomato.
Tossed in our traditional Italian meat sauce.
Boneless chicken breasts layered with eggplant, prosciutto, mozzarella and sautéed in a Chardonnay reduction.
Veal scaloppini topped with prosciutto and fresh sage in a white wine reduction over spinach.
Boneless chicken breasts encrusted with Parmesan bread crumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce.
16 OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions.
Your choice parmigiano, marsala, limon, or milaneses.
Veal sauteed with garlic, capers, onions, black olives, in a plum tomato sauce.
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine and fresh herbs.
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and fontina cheese. Featured in a white wine lemon sauce.
Pork chops encrusted with seasoned bread crumbs topped with mixed garden greens dressed with extra virgin olive oil and balsamic
16 OZ. NY Strip Steak "Tuscan Style" simply grilled, sliced and topped with fresh arugula and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil.
Lightly battered eggplant slices, layered with mozzarella and Parmesan cheeses then baked with house tomato sauce.
Lightly battered eggplant rolled with herb scented ricotta cheese topped with melted mozzarella and house tomato sauce.
A variety of shellfish and fresh fillet featured in your choice of sweet marinara or spicy fra diavolo tomato sauce served over al dente lintuine.
Your choice scampi, fra diavolo, Francese, or garlic and white wine.
Your choice oreganata or francese.
With crabmeat, breadcrumbs, onions and herbs. Finished with lemon butter.
Sweet white fish rolled with a crabmeat stuffing and beaked in a lemon butter sauce.
Clams oreganata, stuffed shrimp, crab filled sole and broiled salmon finished with a white wine sauce.
White fish fillets sauteed with shallots, lemon, butter and Chablis white wine.
Pan seared tuna topped with caramelized onions, capers, diced tomatoes and fresh basil. Drizzled with extra virgin olive oil.
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes .
Mussels, clams, calamari, shrimp sautéed in your choice of sweet marinara or spice fra diavolo tomato sauce served in a homemade Italian bread bowl.
Menu for La Campagnola provided by Allmenus.com
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