Boulevard Five72

Cantaloupe, honeydew, watermelon, golden pineapple and strawberries.

Fresh berry compote and clover honey.

Raspberry, chocolate and lemon.

Cinnamon, tahitian vanilla, orange and currants.

Blueberry, banana and new york state maple syrup.

Sour cream and granny smith apple compote.

Baba gahnoush, spicy carrot, beet tartar, hummus and grilled pita.

Zucchini, yellow squash, baby eggplant, artichoke and roasted peppers.

Three eggs, spicy capicola, cheddar cheese, pico de gallo and avocado.

Apple smoked bacon, roasted red peppers and garlic aioli.

Tomato, red onion, baby greens, dill pickle and choice of cheese.

Portobllo mushroom, bufala mozzarella, zucchini, yellow squash and pesto.

Yellow fin tuna, octopus, shrimp, organic baby greens and citrus vinaigrette.

Grilled chicken, bacon, blue cheese, avocado and balsamic dressing.

Organic baby greens, cucumber, chick peas, red onion and feta cheese.

White anchovies, hearts of romaine and parmesan croutons.

Danish blue cheese, walnuts, granny smith apple and mustard vinaigrette.

Choice of Three fillings. Spinach, red peppers, onion, tomayo, wilds mushrooms, apple smoke bacon, honey cured ham, chorizo, cheddar cheese, bulgarian feta and goat cheese.

Grilled marinated hanger steak, two eggs, tomato confit and arugula salad.

Yukon potatoes, caramelized onion, red pepper, shiitake mushrooms and spinach.

Three Eggs, chorizo, black beans, pico de gallo, guacamole and flour tortilla.

Three Eggs, apple smoke bacon, house made sausage, potatoes O'Brien and toast.

Cream cheese, red onion, tomato, bay greens and capers.

Asparagus, confit pear tomato, english peas and basil cream.

Veal and beef ragout and ricotta cheese.

Baby arugula, pesto, toasted garlic cream and oven roasted tomato.

Apple smoked bacon, celer root and turnips.

Fennel Mignonette, cocktail sauce and horseradish.

Duck confit, shiitake mushrooms and hoisin dipping sauce.

Arugula, roast red pepper and chili aioli.

Avocado, mango, papaya and spanish chips.

Oysters, clams, jumbo lump crab, grilled shrimp and calamari.

Served with fig and ginger chutney.

Served with fig and chutney.

White anchovies, parmesan croutons and caesar dressing.

Fine herbs and pomegranate vinaigrette.

Danish blue cheese, walnuts and mustard vinaigrette.

Chick peas, red onion, feta cheese and citrus dressing.

Lettuce, tomato, guacamole and whole grain mustard mayo.

Apple smoked bacon, roasted red peppers and garlic aioli.

Lettuce, tomato, red onion and choice of cheese.

Artichokes, olives, capers and roasted peppers.

Yellow fin tuna, calamari, shrimp and citrus vinaigrette.

Grilled chicken, bacon, blue cheese, avocado and mustard dressing.

Ratatouille, basil pesto and kalamata olive tapanade.

Maine lobster, scallops, shrimp and truffle lobster broth.

Pulled braised short ribs, portobello, asparagus and roast tomato.

Chive mash potato, cipollini onions and aged balsamic jus.

Asparagus, roast tomato, english peas and pesto.

Veal and beef ragout with ricotta cheese.

wild mushrooms and pistachio green beans.

Garlic potato puree, spinach and bordelaise sauce.

Parmesan risotto, spinach and gremolata.

Apple smoked bacon, celery root and turnips.

Rum raisin spoon bread, apricot chutney and tahitian vanilla butter.

Spiced rum black beans, pickled english cucumber and smoked paprica sauce.

Green lentil "Daube", apple smoked bacon, celeriac purée and caper herb butter.

Chorizo, oven dried tomatoes, lemon gnocchi and upland cress.

Porcini mouse, confit tomato, asparagus and mascarpone truffle froth.

Mango and papaya, passion fruit vinaigrette and spanish chips.

Artichokes, olives, capers and roasted red peppers.

Warm goat cheese, fine herbs and pomegranate vinaigrette.

Danish blue cheese, beets, walnuts and mustard vinaigrette.

Green beans, roasted red pepper, chick peas, cucumber and citrus.

Served with fig and ginger chutney.

Tellagio, boucheron, moody blue, humboldt fog and purple haze served with fig and ginger chutney.

Oysters, clams, jumbo lump crab salad, grilled shrimp seafood salad, yellow fin tuna tartar, spanish chips and assorted sauces.

Fingerling potatoes, roasted golden beet puree, spinach and whole grain mustard.

Garlic potato purée, littleneck clams and roasted tomato broth.

Maine lobster, day boat bay scallops, fresh shrimp and truffle froth.

Chive mash potato, pearl onions, crispy parsley and aged balsamic jus.

Sweet potato puree, confit leg and caraway cabbage with dried cherry gastrique.

Shitake and portobello mushrooms, asparagus, roast tomato and mascarpone.

Capponata, aged goat cheese potato puree and bordelaise sauce.

Shrimp and chorizo cassoulet, parsnip puree and "mole sauce".

Spinach, gallete potato, wild mushrooms and marsala reduction.

Rosti potato, baby carrots, asparagus and red wine reduction.

Chantrelle and cipollini onions, pistachio green beans and bordelaise sauce.