La Dolce Vita

Jumbo shrimp served with homemade cocktail sauce

Clams and oysters on the half shell, shrimp cocktail, and a 3oz. lobster tail

Topped with balsamic vinegar and virgin olive oil

Our selection of imported meats and cheeses served over baby greens

Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatine and fried calamari

With a fresh dijon mustard sauce

Calamari sauteed with balsamic vinegar

With lump crabmeat imperial

Sauteed in olive oil, fresh basil and plum tomatoes

Sauteed with garlic, white wine and a touch of crushed red pepper

Served with hot and sweet marinara sauce

Eggplant filled with a blend of ricotta and parmesan cheese

Pasta, beans, chopped onions and prosciutto, in a light tomato broth

Chicken broth with egg drops

Romaine lettuce tossed with croutons in our homemade caesar dressing

Baby mesclun lettuce, red onions, cherry tomatoes and black olives in our house dressing, topped with shaved parmesan cheese

Spiced walnuts gorgonzola, plum tomatos, in a lemon vinagrette

Boston bib lettuce with pignoli nuts, gorgonzola cheese, mushrooms, and tomatoes, tossed with balsamic vinaigrette

w/Shrimp or Chicken

sauteed in a sauce of vodka, cream, parmesan cheese, a touch of tomato and fresh basil

Plum tomatoes, onion, garlic, capers, anchovies and black olives

With bits of filet mignon and tossed with a wild mushroom demi-glaze

Rigatone sauteed with sausage, sun-dried tomatoes, broccoli rabe, garlic and white wine

Tossed with fresh vegetables in a creamy parmesan sauce

Shrimp sauteed in olive oil, garlic, sun-dried and plum tomatoes, finished with arugula

Chicken breast on the bone, topped with roasted red peppers, portobello mushroom, prosciutto, and fresh mozzarella, topped with a wild mushroom sauce

Your choice of either francese, marsala, or parmigiana

Chicken breast sauteed with olive oil, garlic, hot cherry peppers, onions, mushrooms and sausage

Sauteed breast of chicken with shitake mushrooms, sun dried tomatos, and shallots in a sherry cream suace

Medallion of pork tenderloin topped with prosciutto and fontina cheese served over sauteed spinach and finished with sherry wine and a touch of tomato

Grilled 16oz. sirloin, served with garlic mashed potatoes and sauteed spinach

Grilled 12oz. tenderloin of beef, with a cognac demi-glaze, served with garlic mashed potatoes and vegetables

Your choice of marsala, parmigiana, or francese

Breaded veal cutlet topped with arugula and bruschetta with onion and balsamic vinaigrette

Medallions of veal sauteed and topped with prosciutto, eggplant, mushrooms and mozerrella cheese in a marsala wine sauce

Medallions of veal topped with fresh mozzarella, sauteed with garlic, basil, white wine and a touch of tomato

Broiled lump Maryland crabmeat glazed with a chardonnay beurre blanc sauce

Gulf shrimp sauteed in olive oil and fresh basil in a spicey red sauce

Baked filet of tilapia, topped with herbed bread crumbs and finished with a white wine, lemon and butter sauce

Grilled salmon served over a dijon mustard sauce

Sauteed in olive oil, garlic, herbs, and white wine

An assortment of scallops, shrimp, clams, lobster, and fish in a light tomato sauce

Gulf shrimp sauteed and stuffed with lump crabmeat imperial

Filet of tilapia sauteed in olive oil, garlic, fresh basil, and light plum tomatoes, garnished with clams, mussels, and rock shrimp

Grilled filet of salmon topped with capers, black olives, fresh tomato, garlic, and white wine