6 pieces. Pan fried shrimp dumplings, soy vinegar and scallion dipping sauce.

6 pieces. Vegetarian fried egg roll served with sweet & sour sauce

2 pieces. Roasted duck with hoisin sauce, scallion, cucumber and hoison sauce wrapped in a lotus bun.

4 pieces. Roasted duck with hoison sauce, scallion, cucumber and moo shu wrap.

Deep fried shrimp and chef's special spicy aioli sauce.

6 pieces. Beef wrapped scallion.

Served with Katsu Sauce

Served with Teriyaki Sauce

Served with Katsu Sauce

Served with soy vinegar and scallion dipping sauce.

Served with soy vinegar and scallion dipping sauce.

3 pieces. Fried shrimp infused with basil and sweet potato fries.

Assorted vegetable and tempura sauce.

4 pieces. Deep fried rice cake with choice of tuna or salmon tartare and jalapeno on top. served with chef's special spicy aioli.

Spicy tuna tempura flake, red leaf lettuce, avocado, rice wrap drizzled chef's special spicy aioli sauce.

Eel, red leaf lettuce, cucumber, avocado, rice wrap and unagi sauce.

Lobster, mango, avocado, lettuce, cucumber, rice wrap and sweet chili.

Shrimp, lettuce, basil, cucumber, rice wrap and peanut sauce.

Choice of spicy salmon, spicy yellowtail or spicy tuna, avocado, tobiko, jalapeno and wonton shell.

Crispy pancake with spicy tuna, seaweed salad, eel sauce, wasabi sauce, spicy aioli and tobiko.

Yellowtail Sashimi with sliced jalapeno served with a yuzu soy sauce.

Torched sliced scallop with white truffle oil and lime juice.

Tuna sashimi with avocado and ponzu sauce.

Salmon sashimi with avocado and ponzu sauce.

Marinated baby octopus.

Steamed soy beans seasoned with himalayan salt.

Steamed soy beans marinated with hokkaido's styled buttered soy sauce.

Steamed soy beans sauteed with garlic chili sauce and sesame seeds.

Steamed soy beans seasoned with Japanese styled seven spice seasoning.

Steamed soy beans with wasabi and lime juice.

Steamed soy beans with wasabi and lime juice.

Scallion, tofu and seaweed.

Miso Soup with Salmon, Scallion, Tofu and Seaweed.

Shiitake, enoki and clear broth.

White fish, shiitake, clam, cilantro, scallop and seafood broth.

Cucumber, tomato, lettuce, broccoli and ginger dressing.

Shredded roasted duck, cucumber, baby spring mixed lettuce, tomato, red onion and Thai dressing.

Shiitake, enoki, carrot, asparagus and chili broth.

Salmon, tuna, yellowtail, brown rice, mango, avocado, corn, edamame, topped with furikake, seaweed flakes and yuzu ponzu sauce.

Eel, cucumber, avocado and tobiko.

Forbidden rice, avocado, mango, cucumber and kimchi.

Brown rice, carrot, roasted spinach, roasted sweet potato and pickled radish.

Forbidden rice, enoki, bean curd, braised shiitake and asparagus.

Brown rice, carrot, sweet potato, pickled daikon, avocado, cucumber and seaweed salad.

Thinly sliced cucumber, avocado, seaweed salad, carrot, oshiko, sweet potato and shiitake mushroom.

Salmon, avocado, spicy tuna, crunch, eel sauce and sweet sauce.

Soft shelled crab, avocado, lettuce and eel sauce.

California roll, topped with crunchy and spicy mayo.

Thinly sliced cucumber, tuna, salmon, yellowtail, avocado and ponzu sauce.

Rock shrimp, spicy mayo, scallion, jalapeno and ikura.

crunch kani salad roll topped with spicy tuna, jalapeno, spicy mayo and tobiko.

Spicy salmon roll, torched salmon belly, scallions and ponzu sauce.

Crunch kani salad roll, topped with mango and tobiko.

Shredded crab, avocado, cucumber, topped with spicy tuna and tempura flakes.

Fried california roll with crunch, topped with spicy tuna.

Seared scallop and truffle oil.

Grilled enoki mushroom, cucumber, topped with Kobe beef roll, chef's special Kobe beef sauce and spring onion.

Tuna, salmon, yellowtail, guacamole, jalapenos, masago, seaweed salad, spicy mayo and eel sauce.

8 pieces of sushi and choice of 2 rolls.

16 pieces of sushi and choice of 3 rolls.

24 pieces of sushi and choice of 4 rolls.

12 pieces of sashimi and choice of 2 rolls.

24 pieces of sashimi and choice of 3 rolls.

36 pieces of sashimi and choice of 4 rolls.

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