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Choc O Pain
Parfait and granola. Organic plain yogurt and fresh berries.
Flaky layers of dough made with European butter topped with shredded swiss cheese filled with french ham and swiss cheese.
Choc o pain twists on a french classic, slices of country sourdough bread with tomato, cheese, basil, and bechamel.
Small 1 choc o pain twists on a french classic: slices of country sourdough bread with ham, cheese, and bechamel. To be served warmed up.
Snack croissant made fresh spinach and feta cheese. Contains garlic.
A sandwich made with baked eggs, fresh spinach and ricotta cheese served on our 5-grain bread with butter.
Owner's own recipe, made to order on toasted best-selling 5-grain bread with half avocado, and a special mix. It contains pumpkin and sesame seeds.
Served with egg and salad. Owner's own recipe, made to order on toasted best-selling 5-grain bread with half avocado, and a special mix. It contains pumpkin and sesame seeds.
Made to order on toasted best-selling 5-grain bread.
Tuna salad with mayonnaise, slightly spicy Asian pepper sauce, topped with fresh avocado, tomato and red peppers on rustic.
Demi baguette with butter, french style ham from D'Artagnan and Emmental cheese.
Smoked chicken salad with curry mayonnaise, dried Californian apricots, raisins and fresh spinach on sourdough bread.
Made with fresh, seasonal vegetables, local when possible. Whole quiche for up to 4 people.
Made with fresh, seasonal vegetables, local when possible. Whole quiche for up to 4 people.
Classic quiche, a butter crust filled with egg custard, swiss cheese, bacon, and ham. Whole quiche for up to 4 people.
Flaky layers of dough made with European butter topped with shredded swiss cheese filled with french ham and swiss cheese.
Choc o pain twists on a french classic: slices of country sourdough bread with ham, cheese, and bechamel. To be served warmed up.
Choc o pain twists on a french classic: slices of country sourdough bread with tomato, cheese, basil, and bechamel. To be served warmed up.
Sandwich made with baked eggs, fresh spinach and ricotta cheese served on our 5-grain bread with butter
Snack croissant made fresh spinach and feta cheese. Contains garlic.
Honeycrisp apples and brie on walnuts cranberry sourdough.
300g. World bread awards USA 2019 (Tiptree). winner 2019 for the best focaccia in the United States.
A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree): winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Baguette in a spiky shape (wheat front). A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree): winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Served with sesame. A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree). winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Shorter and Wider Version. A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree). winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Bordelaise dough in the shape of a rustic baguette. A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree). winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Rye.
Olive bread. A sourdough bread loaded with picholine olives and a hint of thyme cut in a unique sun or leaf shape, traditional to the south of France.
Our classic country sourdough bread uses white, whole wheat and rye flours.
Regular 500gr. 5 grains sourdough bread. A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais ve.
Our signature bread, airy creamy crumb with a nice dark crust.
Kings cake. In the French tradition the person who finds the trinket* in their slice is the "king" or the "queen" and get the crown! Kings cake serving suggestion: preheat oven to 300 f. place the cake as is in oven (inside its bag) for 10mn. before serving, insert the trinket* inside and enjoy it with friends and family. Enjoy!
Pear almond.
Chocolate hazelnut. Vegan crusty chocolate shell filled with a smooth vegan chocolate ganache, topped with hazelnuts.
Brisee dough with a mix of orange juice, cinnamon stick, vanilla, cranberries fresh and dry, corn starch and pistachio.
Intensely rich flourless chocolate cake. A whole cake fitting up to 6-8 people.
?A whole cake fitting up to 6-8 people.
Intensely rich flourless chocolate cake. ?A whole cake fitting up to 6-8 people.
A French meringue cookie made with almond flour, egg whites and filled with ganache or fruit.
?A whole cake fitting up to 6-8 people.
Made with the highest quality European butter and flaky layers of dough.Nyc best croissant (2018) from the french morning.
The namesake of the bakery, cafe, pain au chocolat as it is called in France is made with European butter of the highest quality and two Belgian dark chocolate batons. Our best seller!
Filled with almond frangipane, topped with confectioner's sugar and almond slivers.
Filled with almond frangipane, topped with confectioner's sugar and almond slivers.
The namesake of the bakery and cafe, pain au chocolat as it is called in France is now available in a vegan version.
Choc o pain's specialty! Layers of flaky dough, baked with caramelized sugar and filled with choose a style.
Award-winning croissant dough twisted with raspberry jam and topped with pearl sugar.
Light, buttery and delicious sweet bread. Topped with style.
Pastry puffs made out of pate a choux topped with pearl sugar. Perfect for kids!
??walnuts and pecan and chocolate babka mix. brioche dough rolled into a big ring. Exists also in the mini version.
Walnuts and pecan and chocolate babka mix. brioche dough. It exists also in the big ring version.
Teacakes made with gluten-free flour, almond flour, and black currants.
Cinnamon. Flaky layers of dough rolled with cinnamon into a snail and bun shape.
Made with the highest quality European butter and flaky layers of dough.
Made with the highest quality European butter and flaky layers of dough.
4 people. The assortment of 8 viennoiseries including 2 croissants?, 2 almond croissants, 2 chocolates, 2 almond chocolates.
4 people. Assortment sandwiches for 4 people including 2 half jambon beurre Emmental ham and butter and cheese baguettes, 2 half vegan seasonal sandwiches, 2 half chicken curry sandwiches, 2 eggs spinach and ricotta sandwiches
4 people. The assortment of mini quiches for 4 people including 2 mini Lorraine quiches cheese and bacon, 2 mini veggie quiches, seasonal ones.
A French meringue cookie made with almond flour, egg whites and filled with a style.
Menu for Choc O Pain provided by Allmenus.com
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