With Mexican sausages, onion, roasted peppers in cilantro lime sauces.

Baby arugula, heirloom tomato finish with balsamic reduction.

Plantain cup with grilled slices steak, ahogadito finish with queso blanco and avocado.

Baby spinach with applewood bacon bites, roasted pine nuts, shaved Pecorino Romano and balsamic vinaigrette.

Arugula with strawberry, pear, julian crispy blue tortilla and fried goat cheese and passion fruit vinaigrette.

Gnocchi with grilled vegetables, Pecorino Romano and garlic white wine sauce.

Orecchiette with grilled chicken, black beans, tomatoes, roasted corn and cilantro chipotle cream sauce.

Campanella in classic vodka sauce.

Chicken pillar served with charcoal vegetables and potatoes.

With garlic yucca and roasted new vegetables.

Oven roasted pork chop over mash green plantain in port pear wine sauces.

With coconut rice and roasted baby vegetables.

Over sauteed spinach, silver almond, smash parsnips in casa del toro butter blanc.

Over herbs couscous in Cajun mango sauces.

Beef, turkey and vegetables.

1-2 pound beef, turkey, vegetables served with homemade French fries, lettuce, tomato and onion.

Pull pork slider with manchego cheese and chimichurri onions.

Chicken, arugula, onion and blue cheese.

Hot, Barbeque or chef special.

The wrap. Homemade oven roster turkey, mix green, cranberry aioli, Brie cheese and grilled red onions.