Dulce de Leche Bakery

Spinach or ricotta & ham.

Spinach & ground beef or chicken. Served with tomato or bechamel (or both).

Beef or chicken. Breaded steak topped with tomato sauce and melted cheese, served with fries.

Served with tomato sauce or bechamel or both.

Served with ham, cheese, lettuce, tomato and a side of fries.

Sweet and flaky croissant with ham and provolone.

Spongy semi-sweet bread with ham and provolone.

Eggs, potato, onions, peppers.

Served on a kaiser roll with American cheese.

Served on a kaiser roll with American cheese.

Assorted croissants and pastries.

Vanilla or strawberry yogurt topped with fresh strawberries and granola.

Strawberries, pineapple, grapes and cantaloupes.

Romaine hearts, marinated grilled chicken, parmesan cheese.

Mixed greens, tomatoes, egg, chopped chicken, cucumbers, blue cheese.

Mixed greens, cucumbers, red onion, kalamata olives, feta cheese.

Potato salad with peas and carrots.

Potato salad with shredded chicken, peas and carrots.

Traditional soft crust-less tea sandwiches filled with ham, cheese, and a variety of vegetable fillings.

Traditional beef or chicken cutlet with lettuce, tomato, & mayo.

Sliced tender flank steak rolled with veggies on your choice of bread with lettuce, tomato, and mayo.

Large buttery-flakey croissant filled with ham and cheese, served toasted.

Turkey, fontina, avocado, lettuce, tomato, honey mustard dressing on 7 grain bread.

Lettuce and tomato served on 7 grain bread.

Almonds, fontina, lettuce, and tomato served on 7 grain bread.

Fresh mozzarella, tomato, roasted red peppers, and pesto-mayo on a rustic herb roll, served toasted.

Turkey breast, ham, swiss, tomato and honey mustard on 7 grain.

Chicken, provolone, tomato, bacon, and mayo served on a rustic roll, served toasted.

Prosciutto, genoa salami, ham, provolone, lettuce, tomato, and mayo served on a rustic roll.

Beef, spinach, chicken, ham & cheese, 4 cheese.

Traditional argentine pastries including media lunas, vigilantes, torta negra, sacramento, cuernitos, bizcochos, and many more.

Plain/ filled with dulce de leche/ filled with dulce de leche and dipped in chocolate.

Filled with membrillo or batata.

Plain/ filled with pastry cream/ filled with dulce de leche.

Puff pastry tubes filled with dulce de leche.

Puff pastry cone filled with dulce de leche, covered in chocolate.

Layers of puff pastry filled with dulce de leche.

Vanilla cake with dulce de leche, whipped cream and peaches.

Vanilla cake with white chocolate mousse and chocolate mousse.

Chocolate cake.

Chocolate cake.

Vanilla cake.

Whipped cream and fresh strawberries.

Chocolate cake filled with whipped cream and oreo pieces.

Vanilla or chocolate cake.

8-10 servings. Fresh lemon curd topped with Italian merengue.

Similar to the milhojas, the rogel is filled with dulce de leche and covered in toasted Italian merengue.

Fresh bavarian cream and seasonal fruits.

Layers of espresso-soaked lady fingers and mascarpone-kahlua cream.

Fresh bavarian cream and seasonal fruits.

Espresso with steamed milk.

Espresso with a touch of steamed milk.

Black, chamomile, earl grey, green, peppermint, pomegranate raspberry, mango.

Organic african nectar, chamomile citrus, white orchard, peppermint, green tea, green tea tropical, marrakesh mint, bombay chai.

Traditional Argentine tea made from yerba mate.