One Jumbo Ball of fresh creamy Arborio rice, stuffed with mozzarella, served with marinara sauce

Mix of fresh grape tomatoes, fresh mozzarella cheese and balsamic reduction.

Fresh, creamy burrata cheese served with roasted peppers and freshly sliced prosciutto

Zesty orange mustard dressing.

Artfully crafted from the freshest local crab, this delectable CRAB CAKE is a burst of succulent flavors and delicate textures, sure to delight the senses.

(2) ground beef, onion, sweet paprika.

Three ground beef / pork blend, Special Luna tomato sauce and a touch of pesto.

Grilled shrimp, creamy polenta, saffron gravy.

Our crispy seasoned fries topped with grandma style bolognese and a three cheese blend.

Black olives, tomatoes, roasted potatoes, lemon olive oil.

Sweet Vermouth sauce, fresh herbs and breadcrumbs.

Crispy wings.

Pan Seared, Hickory-smoked tomatoes, jumbo lump crab meat, served with pesto-mash.

Cajun spices, balsamic reduction, roasted brussels sprouts, parmesan sprinkle.

Crispy chicken cutlet with marinara sauce and penne pasta.

Pan seared, cherry tomatoes, mozzarella cubes, arugula, pecorino romano cheese

Slowly roasted, smothered in a rich tomato sauce, tender vegetables. Sourdough bread.

Pan seared chicken, wine, lemon and capers over risotto

Tender chicken breast in a lemon white wine sauce served over homemade fettuccini.

14oz Grassfed Ribeye "Hot & sweet" dry rub, roasted diced potatoes, peppers & onions.

8 oz Skirt steak, chimichurri, truffle fries.

Soft, doughy, cheesy with a crispy crust — Choice: Xtra Cheese, Pepperoni, Peppers & Onion

Slow braised, red wine, tomatoes and fresh herbs ragu sauce. Gnocchi, grana padano cheese.

Boneless, braised in imported dry chilis, espresso coffee, and our own blend of spices. Over polenta.

Two short rib blend Pat LaFrieda patties, lettuce, tomato, onions, cheese. Truffle Fries.

“Cacio e Pepe" means cheese and pepper. A traditional roman dish served with homemade spaghetti.

Basil Pesto, ground roasted chorizo, Pecorino Spaghetti & Meatballs (no nuts in pesto!)

Wild porcini, shiitake mushrooms, jumbo shrimp, light brown cream sauce fresh spinach.

Sweet imported Bosc Pears, danish blue cheese, walnuts, ricotta cheese. Brown butter balsamic reduction

Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce with a touch of Spaghetti Cacio e Pepe 4 cream & diced fresh mozzarella.

Handmade pappardelle, old style meaty Bolognese sauce. Pecorino. Winner of best pasta in Bergen County.

Creamy vodka sauce.

Sweet & hot peppers, black olives, fresh tomatoes, cream, "a bit spicy".

Hand made Spinach gnocchi, cream sauce, walnuts & basil.

Luna tomato sauce - meatballs basil pesto.

100% ZUCCHINI SPIRAL, white wine garlic, red peppers, onions, broccoli

Arugula, Bosc pears, goat cheese, caramelized Kale 4 walnuts, dijon mustard vinaigrette

Crispy quinoa, crumbled feta cheese, dried cranberries, tahini dressing.

Iceberg, grilled chicken, grape tomatoes, fresh mozzarella, caramelized walnuts, sesame dressing.

Arugula, fresh oranges, fennel, orange mustard vinaigrette topped with pistachio nuts.

Iceberg lettuce, homemade creamy blue cheese dressing, bacon crumbles, diced tomato.

New York style, topped with strawberry purée.

Oreo mousse cake with chocolate drizzle.

Espresso-deep ladyfingers, lightly sweetened mascarpone cream.

Crispy Chicken, crumbled bacon, lettuce, tomatoes, homemade creamy blue cheese dressing.

Poached eggs & hollandsise sauce over a jumbo lump crab cake. Citrus vinaigrette greens.

Thick, buttermilk baked pancakes. A mix of fresh berries, house-made Strawberry butter and warm lemon zest elixir syrup.

One thick sourdough toast, fresh guacamole, cherry tomatoes relish salsa.

Rosemary marinated chicken breast, sliced tomatoes, bacon, Asiago cheese, mayo, on French bread.

Crispy chicken, house coleslaw, pickles, Luna sriracha mayo aoili on a brioche bun.

Burrata, cherry tomatoes, basil pesto, arugula, prosciutto, balsamic reduction.

Grilled chicken, spinach, roasted peppers, and melted mozzarella cheese on an Italian baguette.

Fried egg, guacamole, chorizo, pico de gallo, cojita cheese, crispy tortilla.

Pat Lafrieda short rib blend, Canadian bacon, American cheese, runny egg, brioche bun, aioli mayo.

Personal size Detroit style “CHE” pizza topped with scrambled eggs, bacon, & bechamel.

Crispy boneless chicken, chopped bacon, sriracha hot honey syrup.

Warm strawberry reduction & crème fraîche.

Onions, peppers, ham, bacon, chorizo, cheddar cheese, barbecue sauce. Served with home fries.

Spinach, caramelized onions, chopped bacon, roasted red peppers & goat cheese. Citrus mixed greens.

Grilled skirt steak topped with chimichurri. Served with eggs, potatoes, & mixed greens.

Sautéed onions, peppers, spinach, mushrooms, and broccoli. Served with crispy home fries.

English muffin, Canadian bacon, poached eggs, hollandaise sauce, citrus vinaigrette greens.

One Jumbo Ball of fresh creamy Arborio rice, stuffed with mozzarella, served with marinara sauce

Mix of fresh grape tomatoes, fresh mozzarella cheese and balsamic reduction.

Fresh, creamy burrata cheese served with roasted peppers and freshly sliced prosciutto

Zesty orange mustard dressing.

Artfully crafted from the freshest local crab, this delectable CRAB CAKE is a burst of succulent flavors and delicate textures, sure to delight the senses.

(2) ground beef, onion, sweet paprika.

Three ground beef / pork blend, Special Luna tomato sauce and a touch of pesto.

Grilled shrimp, creamy polenta, saffron gravy.

Our crispy seasoned fries topped with grandma style bolognese and a three cheese blend.

Black olives, tomatoes, roasted potatoes, lemon olive oil.

Sweet Vermouth sauce, fresh herbs and breadcrumbs.

Crispy wings.

Pan Seared, Hickory-smoked tomatoes, jumbo lump crab meat, served with pesto-mash.

Cajun spices, balsamic reduction, roasted brussels sprouts, parmesan sprinkle.

Crispy chicken cutlet with marinara sauce and penne pasta.

Pan seared, cherry tomatoes, mozzarella cubes, arugula, pecorino romano cheese

Slowly roasted, smothered in a rich tomato sauce, tender vegetables. Sourdough bread.

Pan seared chicken, wine, lemon and capers over risotto

Tender chicken breast in a lemon white wine sauce served over homemade fettuccini.

14oz Grassfed Ribeye "Hot & sweet" dry rub, roasted diced potatoes, peppers & onions.

8 oz Skirt steak, chimichurri, truffle fries.

Soft, doughy, cheesy with a crispy crust — Choice: Xtra Cheese, Pepperoni, Peppers & Onion

Slow braised, red wine, tomatoes and fresh herbs ragu sauce. Gnocchi, grana padano cheese.

Boneless, braised in imported dry chilis, espresso coffee, and our own blend of spices. Over polenta.

Two short rib blend Pat LaFrieda patties, lettuce, tomato, onions, cheese. Truffle Fries.

“Cacio e Pepe" means cheese and pepper. A traditional roman dish served with homemade spaghetti.

Basil Pesto, ground roasted chorizo, Pecorino Spaghetti & Meatballs (no nuts in pesto!)

Wild porcini, shiitake mushrooms, jumbo shrimp, light brown cream sauce fresh spinach.

Sweet imported Bosc Pears, danish blue cheese, walnuts, ricotta cheese. Brown butter balsamic reduction

Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce with a touch of Spaghetti Cacio e Pepe 4 cream & diced fresh mozzarella.

Handmade pappardelle, old style meaty Bolognese sauce. Pecorino. Winner of best pasta in Bergen County.

Creamy vodka sauce.

Sweet & hot peppers, black olives, fresh tomatoes, cream, "a bit spicy".

Hand made Spinach gnocchi, cream sauce, walnuts & basil.

Luna tomato sauce - meatballs basil pesto.

100% ZUCCHINI SPIRAL, white wine garlic, red peppers, onions, broccoli

New York style, topped with strawberry purée.

Oreo mousse cake with chocolate drizzle.

Espresso-deep ladyfingers, lightly sweetened mascarpone cream.