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Laree Adda
Dates, Fruit Chaat, Pakora, Samosa, Rooh Afza, Curry with Rice
Boiled and strained white Basmati rice
A lot can happen while craving for string beans.
Aromatic chicken cooked, spiced and steamed “Dum” style with basmati rice.
2 Pc boneless chicken tikka & bihari each, one chicken leg, one seekh kebab
Two chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness.
Chicken leg marinated in spices, and herbs and freshly grilled.
A family recipe, using a marinade laced with ginger juice, turmeric, garlic and green chilli.
Chicken thigh meat (boneless) is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.
2 piece. Minced chicken, garlic, and spices wrapped around the skewer and cooked in clay oven
Shikari Lamb Chops, Chicken Tikka, Chicken Malai-Boti, Seekh Kebab, Chicken Tikka Leg
Chapli kebabs are typically drizzled with green chutney and served wrapped in warm bun.
Two Samosa's. Potato samosa treat! Peas, potatoes, spices in a crispy patty filling
One Piece. Country club afternoon tea appetizer; patty of ground chicken, lentil and spice mix sauted with a layer of egg
Considered feast of the warriors; ground chicken mixed with flour and Himalyan spices and fried in oil
Samosa Chat with potatoes, onions, sweet sauce, yogurt and spices
Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices
French Fries sprinkled with traditional herbs and spices
Breaded chicken tenders deep fried in vegetable oil.
Chicken wings fried in spiced batter
Fried or Grilled chicken nuggets with dipping sauce
one meat dish with basmati or veggie rice
one veggie dish with basmati or veggie rice
Any two meat curries with basmati rice
Any veggie currie with basmati
One meat & one veggie curry with basmati
Two curry (meat or vegetable), Naan bread (plain, sesame), one shami and soda.
Grilled chicken leg, one shami, basmati rice and soda.
Egg with onions, green chillies
Two puri served with portion of achari Aloo, cholay and halwa
Mutton trotters, bone marrow, spices, yogurt cooked on slow heat overnight.
Nihari, is bone marrow infused stew from the Indian subcontinent consisting of slow-cooked shank of beef.
Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions
Tender boneless chicken pieces with yogurt sauce, salad wrapped in our Roghni Naan
Chicken tikka, marinated onions, omelet and sauces wrapped in paratha roti
Potato patty, onions and sauces wrapped in paratha roti
Club sandwich; three layered toast with boneless chicken tikka pieces, hard boiled egg, tomato, cucumbers and mayo
Shami chicken and Lentil patty with yogurt/tamarind sauce and onions on a bun
Chapli kebabs are typically drizzled with LA green chutney and served wrapped in warm bun.
Thick sliced potatoes cooked witjh herbs, spices in a traditional pickle sauce
Okra cooked with onions and tomatoes with tradition spices
Cottage cheese squares in smooth delicious spinach gravy
Lentil curry of the day
Famous chickpeas cooked in fragrant spices
Cubes of paneer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.
Fried balls of potato, cheese, and mixed veggies covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and spices.
soft ricotta cheese, creamy milk, cardamom
Traditional unchurned ice cream
Pumpkin, bottlegourd, tapica, milk, sugar, nuts
Bread deep fried, milk, sugar, nuts, khoya, saffron, edible silver paper.
Plain yogurt, mint, green chilli and spices
Tangy tamarind sauce
Onions, Ginger & Green Chilli
Cucumber, Lettuce, Onions, Tomato, Lemon, Jalapeno
Two puri served with portion of achari Aloo, cholay and halwa
Sarson ka saag, mustard leaves with spices
Lentil flour dumplings in yogurt, sweet sauce and spices
True legacy of punjabi cuisine, chicken and chickpeas curry
Boneless chicken in tangy spicy red curry served with white basmati rice
Prawns cooked in curry sauce
Fish cooked in curry sauce
Mutton trotters, bone marrow, spices, yogurt cooked on slow heat overnight
Nihari, is a stew from the Indian subcontinent consisting of slow-cooked shank of beef, along with bone marrow
Minced chicken cooked with wheat, barley, lentils, and spices. Dish is cooked slow for 7-8 hours to turn into a paste like consistency
Mango flavored lassi
Sweet yogurt lassi
Salty yogurt lassi
Fizzy lemon soda with LA salt.
Fresh Mango Juice
Lime juice, mint, sugar, Laree Adda Salt
Tamarind, cumin soul drink, chilled to quench equator’s thirst
Fluffy round bread baked in clay over
Naan garnished with sesame seeds and buttter
Minced Garlic and butter naan baked in clay oven
Layered flatbread with butter filling cooked on tawa
Masala Tea infused with cardamom, cinnamon and secret spices.
Black tea with milk brewed with lid on to lock the aroma
Brewed Pink tea with milk served with salt or sugar
Mutton cooked Slow with yogurt, whole spices, and spice powders
An extremely rich main course of chicken, cooked in a simple way; where cream and butter gives the dish a texture and extra flavor.
Chicken cooked in aromatic herbs and spices
Grilled boneless chicken tikka cubes in an incredibly rich creamy curry masala.
Soft delicious berry sized balls made of milk solids, flour & baking powder. These are soaked in rose flavored sugar syrup
Special Patisa is a crunchy, delightful sweet. It is also known as Sohan Papdi
Pink Chum Chum is a popular Bengali sweet dish that is made with Paneer and sugar
Motichoor Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan
Kalakand is made out of solidified, sweetened milk and paneer.
Stuffed cottage cheese balls are simmer into the sugar syrup which is flavored with green cardamom powder and saffron
Kala Jamun is similar to Gulab Jamun and is a darker and a dry version of Gulab Jamun
Traditional Bengali sweet, popular throughout the Indian subcontinent. The cuisine comes in a variety of colors
Dense milk-based sweet from the Indian subcontinent made with ground pistachios
Almond Burfee
Habshi halwa is a rich milk halwa variety that is typically made by combining milk, sugar, sprouted wheat, ghee, aromatic spices, and nuts
A delicious sweet made of thickened milk and dry fruits flavored with nutmeg and mace
Arugula, Avocado, Grilled Mushrooms & Tomato
Served with Kachumber Salad or French Fries & Mint Chutney
Served with a side of Kachumber Salad
Chicken Leg, Seekh Kebab, Chicken Tikka Served with Mint Chutney
Lemonade with Cumin
Traditional unchurned ice cream
Any one curry (Vegetable OR Meat) Naan / Basmati white rice, Soda and Kheer
Basmati white Rice / Two Naan, any two curries (Vegetable OR Meat), Two Seekh Kebab, Kheer
Chicken Biryani / chicken leg , Shami / Seekh kebab (One Piece ), Any One curry ( Vegetable Or Meat ) with Naan, Kheer
Chicken Biryani (For 3-4 Persons), BBQ Mix (2 Pieces of Chicken tikka and Malai boti each, One chicken leg, One seekh kebab (beef or chicken) , Karahi (Full 2.2 LBS), Naan (5 Pieces), Kheer (2), Rasmalai (2)
Lentil of the Day
Cooked in a heavy cast-iron pan on high flames. The curry is differentiated when masala and oils are separated to enjoy distinct flavors of a true karahi. Topped and served with ginger, cilantro and green chilli peppers.
Chicken with black pepper, Stir-fried in a karahi pan, sprinkled with cilantro, green chili and ginger.
Stir-fried Mutton with tomatoes, ginger in a wok like pan, topped with cilantro and green chilli peppers.
Lamb with bone cooked in simple peshawari style with salt, minimal spices, poached tomatoes, black seeds and herbs.
Samosa, Pakora, Dates, RoohAfza, Chaat, Vegetable Roll, Chicken Piece
Menu for Laree Adda provided by Allmenus.com
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