Indian Mango Juice

Indian mocktail with lemon, mint, salt, soda, & cumin 4.99 (soda may lose its fizz)

Grenadine, Soda, and cherries

Sweet and rich mango lassi, with mango, milk, yogurt, sugar, and a dash of cardamom.

A refreshing and fragrant yogurt-based drink blended with rose water, sugar, and milk, garnished with a hint of pistachio.

Salted lassi with yoghurt, milk, roasted and ground cumin, salt & mint

Rose-almond milk with sabja seeds, tutti frutti, vanilla ice cream, and dry fruit garnish

Mango, mint, ginger, and soda (soda may loose its fizz)

Pineapple juice, coconut cream and garnished with a cherry.

Authentic Thai iced tea mix with sweetened condensed milk and evaporated milk.

Light homemade cheese balls cooked in sugar syrup, garnished with pistachios.

Ghee-fried bread soaked in thickened, sweetened milk with saffron and nuts.

Homemade cheese patties in sweetened milk, garnished with pistachios.

Grated carrots slow-cooked in milk and garnished with cashews, raisins, and pistachios.

Sweet yellow lentil pudding with cashews, almonds, pistachios, and raisins.

Traditional Indian ice cream made with milk, pistachios, cashew nuts, saffron, and cardamom powder, served with homemade thickened sweetened milk and faluda. Please note: Kulfi may melt in take-out and delivery orders.

Warm chocolate brownie cake, served with a scoop of vanilla ice cream. Please note: Ice cream may melt in take-out and delivery orders.

Baby goat slow-roasted in ghee with a fiery blend of dry spices, curry leaves, black pepper, and garlic.

Boneless lamb cooked with crushed black pepper, curry leaves, red chili, coconut, fennel powder, and onion-tomato masala.

Pan-roasted shrimp sautéed with mustard seeds, curry leaves, and cashew sauce.

Diced chicken marinated in a mixture of flour, curry leaves, green chilies, ginger-garlic paste, and yogurt, then fried.

Tender soya chaap bites sautéed with onions, tomatoes, curry leaves, and Indian spices.

Homemade Indian cottage cheese stuffed with sautéed celery, carrot, cabbage, and spices.

Crispy cutlets made with mashed potatoes, paneer, cheese, and a blend of Indian spices and herbs.

Minced beetroot, potato, paneer, and mozzarella cheese—shaped into patties and fried.

Crispy fried phyllo pastry filled with spiced potato and green peas.

Crispy puffed rice tossed with onions, tomatoes, cilantro, mint, and tamarind chutneys.

Roasted lentil papadum with onions, tomatoes, cucumber, green chilies, and Indian spice chutney.

Potato patties topped with spiced green vatana curry, mint and tamarind chutneys, sweet yogurt, and crunchy sev — a true Bombay street food delight.

Crushed crispy samosa topped with spiced chickpeas, tangy chutneys, creamy yogurt, and crunchy sev — bold, tangy, and iconic.

Crispy flour wafers topped with chopped potatoes, chickpeas, yogurt, spices, homemade tamarind, and fresh mint chutneys.

A large crispy semolina and flour puff stuffed with moong dal, lentil dumpling, yogurt, mint, and tamarind chutneys.

Roasted peanuts mixed with onion, tomato, and Indian spices.

Jumbo shrimp marinated in Indian spices and grilled in a clay oven.

Swai marinated in spices and roasted in the tandoor.

New Zealand lamb chops marinated with Indian herbs, spices, yogurt, onion, and garlic paste.

Bone-in chicken marinated in spices and grilled in the tandoor.

Boneless chicken marinated in spicy Angara masala and cooked in a clay oven.

Boneless chicken flavored with fresh cilantro, mint, green chili, and Indian herbs.

Boneless chicken marinated with yogurt, spices, and cheese, cooked until tender in a clay oven.

Boneless chicken marinated in yogurt and mild creamy spices, grilled to perfection.

An assortment of Shrimp, Swai, Tandoori Chicken, Angara Chicken Tikka, Pahadi Chicken Tikka, and Afghani Thicken Tikka.

Indian cottage cheese with onions and bell peppers, marinated in cilantro, mint, spinach paste, and spices, cooked in a clay oven.

Soybean rolls with mixed bell peppers and onions, marinated in yogurt and mild spices, cooked in a clay oven.

Whipped yogurt blended with salt, roasted cumin, grated carrot, and cucumber.

Ground lentil dumplings soaked in yogurt and topped with homemade tamarind and mint chutneys.

Homemade fresh mint chutney (8 oz container).

Homemade fresh tamarind chutney (8 oz container).

Pan-roasted Swai cooked in onion-tomato masala with mustard seeds, curry leaves, and a hint of lemon.

Pan-roasted shrimp cooked in sautéed onion, tomato, ginger, and garlic masala.

Shrimp pan-roasted, cooked in coconut milk with mustard seeds and curry leaves.

Pan-roasted lamb cooked with potatoes in a rich cashew-tomato sauce, flavored with vinegar.

Tender lamb slow-cooked in a red chili and coriander-spiced onion-tomato gravy with ginger and garlic.

Boneless lamb or bone-in goat pan-roasted with caramelized onions and a thick onion-tomato masala.

New Zealand lamb chops first cooked in a clay oven, then pan-roasted with whole garam masala in a savory onion-tomato gravy.

Bone-in baby goat cooked in a rich onion-tomato gravy with whole garam masala, bay leaf, cardamom, cinnamon, and ginger-garlic paste.

Boneless lamb or bone-in goat cooked in a fiery red chili, garlic, tomato, and yogurt-based sauce.

Boneless lamb or bone-in goat pan-roasted with caramelized onions and a thick onion-tomato masala.

Boneless lamb or bone-in goat slow-cooked with sliced garlic, onion-tomato gravy, cashew sauce, and aromatic spices.

Boneless tandoor-roasted chicken cooked in a creamy onion and tomato-based sauce.

Boneless tandoor-roasted chicken cooked in a rich tomato sauce with butter and garam masala.

Boneless pan-roasted chicken cooked with whole coriander seeds, bell peppers, and dried red chilies.

Boneless chicken cooked in a smoky, spicy onion-tomato gravy infused with black pepper, dried red chilies, and aromatic Indian spices.

Boneless pan-roasted chicken cooked with sliced garlic, onion-tomato gravy, cashew sauce, and Indian spices.

Boneless chicken pan-roasted with thick onion-tomato masala.

Boneless chicken pan-roasted in a saffron, cardamom, and cashew sauce.

Pan-roasted chicken and potatoes cooked in cashew-tomato-based sauce, with a touch of vinegar.

Bone-in chicken cooked with onions, tomatoes, and garam masala in a comforting homestyle curry.

Pan-roasted chicken cooked with crushed black pepper, fennel seeds, coconut powder, and fresh mint.

Slit okra sautéed with onions and spiced tomato masala.

Cauliflower florets and potatoes cooked in onion-tomato masala.

Mixed vegetables pan-roasted in an onion-tomato masala.

Mixed vegetables cooked in a spicy Kolhapuri-style gravy with roasted coconut, red chilies, and bold Maharashtrian spices.

A royal mix of nine vegetables and dry fruits cooked in a creamy cashew-based gravy with butter.

Baby eggplant and green chilies cooked in a rich curry of coconut, sesame seeds, peanuts, and poppy seeds.

Soybean rolls cooked in onion-tomato masala with yogurt and cashew sauce.

Cottage cheese and potato dumplings stuffed with raisins and dry fruits, served in a creamy mustard-tempered sauce.

Homemade cottage cheese cubes cooked with bell peppers, onions, and aromatic kadai spices.

Homemade cottage cheese simmered in a bold, smoky onion-tomato masala with black pepper, red chilies, and traditional Indian spices.

Homemade cottage cheese cooked with green peas in a rich cashew-onion-tomato masala.

Paneer cubes cooked with fenugreek leaves, green peas, and fresh cream.

Homemade cottage cheese cubes cooked with coarse-ground spinach, clove, cardamom, and cinnamon.

Homemade cottage cheese cubes cooked in brown onion, tomato sauce, with powdered fenugreek leaf, butter, and garam masala.

Homemade cottage cheese cooked in onion, tomato, and cashew-nut sauce.

Homemade cottage cheese, cooked with ajwain, onion, cashew paste, and tomato-onion masala.

Yellow pigeon peas tempered with garlic, tomato, red chili, and cumin seeds.

Slow-cooked black lentils with butter, cream, mild spices, and a hint of dried fenugreek.

Tea-infused chickpeas cooked with garam masala, asafoetida, and mango powder.

Basmati rice cooked with fried onion, mint, green cardamom powder and mix Indian spices.

Basmati rice cooked with dried fruits, diced pineapple, apricot, maraschino cherry.

Basmati rice with green peas, black cardamom, and fried onion.

Basmati rice with tempered cumin seed.

Steamed Thai jasmine rice with a soft, slightly sticky texture.

Unleavened whole wheat dough.

Leavened refined flour, egg, milk, butter.

Leavened refined flour dough, egg, milk, chopped green chili & garlic.

Leavened refined flour dough, egg, milk, and garlic.

Leavened refined flour, egg, milk, dry fruit, cashew-nut, pistachio, golden raisin, dry coconut, maraschino cherry.

Leavened refined flour dough, egg, milk, and mozzarella cheese.

Leavened refined flour dough, egg, milk, and onion stuffing.

Layered unleavened whole wheat flour.

Layered unleavened whole wheat flour, black pepper.

Layered unleavened whole wheat dough, mint.

Leavened refined flour dough, milk, spiced potato stuffing.

Butter Naan, Garlic Naan, Tandoori Roti & Lachha Paratha. Not Customizable. Default: one of each. Mix and match if preferred.

Fried shrimp tossed with onion, garlic, black pepper, mix bell pepper, soy sauce and chili.

Crispy boneless chicken pieces sautéed in honey-soy sauce with sesame seeds.

Pulled chicken drumstick with soy sauce, garlic, onion, spring onion, and fresh chili.

Crispy shredded boneless chicken with chopped ginger, garlic, onion, long red chili, and honey.

Diced chicken cooked with chili paste, soy sauce, and fresh chili.

Boneless chicken with Thai bird's eye chili, ginger, garlic, onion, basil, soy sauce, oyster sauce, and honey.

Homemade cottage cheese cooked with chili paste, soy sauce, and fresh chili.

Minced cabbage and carrot balls tossed with chili paste, soy sauce, onion, ginger, and fresh coriander.

Batter-fried cauliflower sautéed with garlic, ginger, chili paste, soy sauce, and vinegar.

Lotus root tossed with spring onion, honey, garlic, and dry red chili.

Batter-fried baby corn sautéed with ginger, garlic, and spring onion.

Crispy potatoes tossed with ginger, spring onion, tomato ketchup, and soy sauce.

Coconut milk-based curry made with chili powder, turmeric, and garam masala, served with Malaysian paratha (layered bread).

Crispy noodles with a dash of Indian sauce added to a Chinese dish to create a tasty snack.

Crispy rolls stuffed with cabbage, carrot, onion, salt, and pepper.

Fresh tomato soup simmered with Indian herbs and spices. 6.99

Shredded carrot, bamboo shoot, and black mushroom, bean spout, soy sauce, vinegar, chili paste.

Chopped carrots, bean sprouts, bamboo shoots, green beans, chili, vinegar, and fresh coriander in light soy sauce.

Golden mushroom, carrot, bean sprout, bamboo shoot, fresh coriander, chili, vinegar.

Swai cooked with soy sauce, green chilies, and onions.

Swai or shrimp cooked in red curry, coconut milk, and fresh spinach.

Shrimp cooked in garlic, onion, chili paste, tomato sauce.

Shrimp cooked in chili paste, soy sauce, fresh green and red chili.

Diced chicken cooked with garlic, onions, chili paste, and tomato sauce.

Diced chicken tossed in chili paste, soy sauce, tomato sauce, and fresh chilies.

Diced chicken cooked with chili paste, soy sauce, ginger, and coriander.

Boneless chicken sautéed with Thai bird's eye chili, ginger, garlic, onion, basil, soy sauce, oyster sauce, and honey.

Diced chicken cooked with peanuts, dry red chili, and bell pepper in Kung Pao sauce.

Diced chicken prepared in a spicy, authentic homemade Szechuan-style sauce.

Homemade cottage cheese tossed in chili paste, soy sauce, and fresh chilies.

Minced cabbage and carrot dumplings cooked with chili paste, soy sauce, onion, ginger, and coriander.

Tofu stir-fried in soy sauce, oyster sauce, rice wine, sesame oil, and Thai bird's eye chilies.

Potatoes cooked with bell peppers, onions, peanuts, and dry red chilies in Kung Pao sauce.

Broccoli, celery, snow peas, long beans, bell peppers, and cauliflower are stir-fried with fresh garlic.

Choice of protein cooked in coconut milk and Massaman curry paste with seasonal vegetables.

Choice of protein cooked in coconut milk and green curry paste with seasonal vegetables.

Choice of protein cooked in coconut milk and Penang (Malay) curry sauce with seasonal vegetables

Rice cooked with soy sauce, iceberg lettuce, and spring onion.

Rice cooked with chopped garlic, tomato ketchup, spring onion, and chili paste.

Rice cooked with garlic, homemade Szechuan sauce, spring onion, and chili paste.

Rice cooked with basil, chives, kaffir lime leaf, spring onion, and chili.

Flour noodles cooked with soy sauce and shredded vegetables.

Flour noodles cooked with garlic, tomato ketchup, spring onion, and chili paste.

Flour noodles cooked with garlic, homemade Szechuan sauce, spring onion, and chili paste.

Flat rice noodles with vegetables, tofu, bean sprouts, and ground peanuts.